Tropical Zucchini Pineapple Delight Bread
Indulge in the moist, flavorful goodness of Tropical Zucchini Pineapple Delight Bread. This delightful quick bread marries the sweetness of crushed pineapple with the earthiness of zucchini, creating a treat that is perfect for breakfast, a snack, or dessert. With a rich blend of spices, including cinnamon, and a hint of vanilla, this bread is complemented perfectly by the addition of nuts and raisins, bringing texture and added flavor. Bake up a batch to share with friends and family or enjoy a slice with your morning coffee; it also freezes beautifully, making it a convenient option for busy days.
24
Servings
152
Calories
13
Ingredients
Ingredients
eggs
3 (beaten)
oil
1 cup (vegetable or canola oil)
sugar
2 cups (granulated)
vanilla extract
2 teaspoons (pure)
zucchini
2 cups (shredded and squeezed dry)
crushed pineapple
8 ounces (drained)
flour
3 cups (all-purpose)
baking soda
1 teaspoon (sifted)
salt
1 teaspoon (kosher or sea salt)
baking powder
1/2 teaspoon (sifted)
cinnamon
2 teaspoons (ground)
raisins
1 cup (optional, can be soaked in warm water)
chopped nuts
1 cup (walnuts or pecans)
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 9x5 inch loaf pans with butter or cooking spray.
2
In a large mixing bowl, beat together the eggs, oil, sugar, and vanilla until the mixture is light and fluffy.
3
Incorporate the shredded zucchini and drained crushed pineapple into the egg mixture, mixing until well combined.
4
In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon.
5
Gradually add the dry ingredients to the wet mixture, stirring just until no flour streaks remain.
6
Fold in the raisins and chopped nuts until evenly distributed throughout the batter.
7
Divide the batter evenly between the two prepared loaf pans.
8
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9
Once baked, allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6.7g
Fat
23g
Carbs
2.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Zucchini Pineapple Delight Bread?
It is a moist and flavorful quick bread that combines the sweetness of crushed pineapple with earthy zucchini, spices, nuts, and raisins.
How many servings does this zucchini bread recipe yield?
This recipe makes 24 servings.
What is the calorie count per serving?
Each serving contains approximately 152 calories.
How long should I bake the Tropical Zucchini Pineapple Delight Bread?
The bread should be baked for 60 to 70 minutes.
What oven temperature is required for this recipe?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size loaf pans are needed?
You will need two 9x5 inch loaf pans.
Should the crushed pineapple be drained?
Yes, you should use 8 ounces of crushed pineapple that has been drained.
How do I prepare the zucchini for the batter?
The zucchini should be shredded and then squeezed dry to remove excess moisture.
What kind of oil is best for this bread?
You can use either vegetable oil or canola oil.
Can I freeze this zucchini bread?
Yes, this bread freezes beautifully, making it a great option for meal prep or busy days.
What type of sugar is used in this recipe?
The recipe calls for 2 cups of granulated sugar.
What kind of flour is recommended?
Use 3 cups of all-purpose flour for this recipe.
Are raisins mandatory in this recipe?
No, raisins are optional, though they can be soaked in warm water before adding for extra plumpness.
What types of nuts can I add?
Chopped walnuts or pecans are recommended for the best flavor and texture.
How many eggs are required?
The recipe requires 3 beaten eggs.
What spices give this bread its flavor?
The bread is flavored with ground cinnamon and pure vanilla extract.
Does this recipe use baking powder or baking soda?
It uses both: 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How much fat is in one serving?
There is 6.7g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 23g of carbohydrates.
How much protein does one slice provide?
Each serving provides 2.6g of protein.
When should I serve this bread?
It is perfect for breakfast, as a snack, or even as a dessert.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for 10 minutes before moving them to a wire rack.
Is it necessary to sift the dry ingredients?
Yes, sifting the flour, baking soda, baking powder, salt, and cinnamon helps ensure an even distribution.
What kind of salt should I use?
The recipe suggests 1 teaspoon of kosher or sea salt.
How do I prepare the loaf pans?
Grease the pans with butter or cooking spray before adding the batter.
Should I mix the batter vigorously?
No, stir the dry ingredients into the wet mixture only until no flour streaks remain to avoid over-mixing.
How do I distribute the batter?
Divide the batter evenly between the two prepared 9x5 inch loaf pans.
What makes this bread tropical?
The addition of crushed pineapple provides a tropical flavor profile.
How many ingredients are in this recipe?
There are 13 total ingredients used in this recipe.