Tropical Zucchini Pineapple Bread
Indulge in this mouthwatering Tropical Zucchini Pineapple Bread, a delightful twist on a classic favorite. This moist and flavorful bread is enhanced by the natural sweetness of crushed pineapple and the crunch of walnuts, resulting in a perfect balance of flavors and textures. Packed with spices like cinnamon, nutmeg, cardamom, and ginger, each slice transports you to a sun-kissed paradise. Whether enjoyed for breakfast, as a snack, or dessert, this bread is sure to impress everyone at the table. Serve warm or toasted with a pat of butter for an extra luxurious treat!
N/A
Servings
170
Calories
15
Ingredients
Ingredients
eggs
3 (beaten)
olive oil
1 cup (none)
sugar
2 cups (none)
vanilla extract
2 teaspoons (none)
zucchini
2 cups (coarsely grated)
crushed pineapple
1 (8 ounce) can (drained)
all-purpose flour
3 cups (none)
baking soda
2 teaspoons (none)
salt
1 teaspoon (none)
baking powder
1/2 teaspoon (none)
cinnamon
1 1/2 teaspoons (none)
fresh grated nutmeg
1 tablespoon (none)
cardamom
1/4 teaspoon (none)
Chinese ginger
1/4 teaspoon (none)
walnuts
1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl or a stand mixer, beat the eggs until frothy and light.
3
Gradually add the olive oil, sugar, and vanilla extract to the eggs. Continue beating until the mixture is thick and foamy, approximately 2-3 minutes.
4
Gently fold in the grated zucchini and crushed pineapple, ensuring an even distribution.
5
In a separate bowl, sift together the all-purpose flour, baking soda, salt, baking powder, cinnamon, nutmeg, cardamom, and ginger.
6
Gradually add the dry ingredients to the wet mixture, one third at a time. Stir gently by hand after each addition until just combined.
7
Fold in the chopped walnuts with care, avoiding overmixing.
8
Grease two 5x9 inch loaf pans with Crisco and dust them with flour to prevent sticking.
9
Divide the batter evenly between the two prepared pans.
10
Bake in the preheated oven for 1 hour, or until a wooden toothpick inserted into the center comes out clean.
11
Allow the loaves to cool in the pans for 10-15 minutes before turning them out onto wire racks to cool completely.
Nutrition Information
8.75g
Fat
23g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Zucchini Pineapple Bread?
Tropical Zucchini Pineapple Bread is a moist and flavorful twist on the classic zucchini bread, featuring crushed pineapple, walnuts, and aromatic spices like cinnamon, nutmeg, cardamom, and ginger.
What temperature should I preheat my oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many eggs are required for this recipe?
The recipe calls for 3 eggs, which should be beaten until they are frothy and light.
What kind of oil is used in this bread?
This recipe uses 1 cup of olive oil.
How much sugar is needed for the Tropical Zucchini Pineapple Bread?
You will need 2 cups of sugar.
How long should I beat the egg, oil, sugar, and vanilla mixture?
Continue beating the mixture until it becomes thick and foamy, which usually takes about 2 to 3 minutes.
How should the zucchini be prepared?
You should use 2 cups of zucchini that has been coarsely grated.
Do I need to drain the crushed pineapple?
Yes, the 8-ounce can of crushed pineapple should be drained before being folded into the batter.
What type of flour is recommended?
The recipe requires 3 cups of all-purpose flour.
How much baking soda is included in the recipe?
The recipe calls for 2 teaspoons of baking soda.
Is baking powder also used in this bread?
Yes, the recipe uses 1/2 teaspoon of baking powder in addition to baking soda.
What spices give this bread its flavor?
The spice blend includes cinnamon, fresh grated nutmeg, cardamom, and Chinese ginger.
How much nutmeg should I use?
The recipe calls for 1 tablespoon of fresh grated nutmeg.
What is the amount of cardamom and ginger needed?
You should use 1/4 teaspoon of cardamom and 1/4 teaspoon of Chinese ginger.
What kind of nuts are used in this recipe?
The recipe includes 1 cup of chopped walnuts.
How should I prepare the loaf pans?
Grease two 5x9 inch loaf pans with Crisco and dust them with flour to prevent the bread from sticking.
How many loaf pans does this recipe require?
This recipe is designed to make two loaves of bread.
How should I incorporate the dry ingredients into the wet mixture?
Gradually add the dry ingredients one third at a time, stirring gently by hand after each addition until just combined.
When should the walnuts be added?
Fold in the chopped walnuts with care at the end of the mixing process, avoiding overmixing.
How long does the bread need to bake?
The loaves should bake in the preheated oven for approximately 1 hour.
How can I tell if the bread is finished baking?
Insert a wooden toothpick into the center; if it comes out clean, the bread is done.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for 10 to 15 minutes before turning them out.
Where should the bread finish cooling?
After removing them from the pans, let the loaves cool completely on wire racks.
What are the serving suggestions for this bread?
Serve it warm or toasted with a pat of butter for a luxurious treat.
How many calories are in one serving?
Each serving contains approximately 170 calories.
What is the fat content per serving?
There are 8.75 grams of fat per serving.
How many carbohydrates are in a serving?
There are 23 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1.5 grams of protein.
Can I use a stand mixer for this recipe?
Yes, you can use either a stand mixer or a large mixing bowl to beat the eggs and combine the main ingredients.
Is this bread suitable for breakfast?
Yes, this bread is a great option for breakfast, a snack, or even a dessert.