Tropical Zucchini Muffin Delights
These Tropical Zucchini Muffin Delights are a delightful blend of flavors and textures, with a sweet, moist base crafted from a convenient carrot cake mix. Infused with crushed pineapple and loaded with grated zucchini, these mini muffins are studded with crunchy walnuts and sweetened coconut flakes, making them perfect for breakfast, snacks, or dessert. Whip up this simple 'dump and stir' recipe in no time, and enjoy a batch of 48 muffins bursting with tropical goodness!
48
Servings
N/A
Calories
6
Ingredients
Ingredients
crushed pineapple
1 (8 ounce) can (with juice, undrained)
zucchini
1 medium (unpeeled, grated)
walnuts
1 cup (chopped)
flaked coconut
1/3 cup
carrot cake mix
1 (18 ounce) box
Egg Beaters egg substitute
1 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour mini muffin pans thoroughly to prevent sticking.
2
In a large mixing bowl, combine the crushed pineapple (with juice), grated zucchini, chopped walnuts, flaked coconut, carrot cake mix, and Egg Beaters. Mix well until all ingredients are fully incorporated and a thick batter forms.
3
Using a spoon or small scoop, carefully spoon the batter into each cavity of the mini muffin pans, filling each about 2/3 full.
4
Bake in the preheated oven for 15 to 20 minutes, or until the muffins spring back when lightly touched. A toothpick inserted in the center should come out clean.
5
Allow the muffins to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Zucchini Muffin Delights?
They are a sweet and moist mini muffin made from carrot cake mix, infused with crushed pineapple, grated zucchini, walnuts, and coconut.
How many muffins does this recipe make?
This recipe yields a batch of 48 mini muffins.
What is the base ingredient for the muffin batter?
The base is a convenient 18-ounce box of carrot cake mix.
Do I need to drain the crushed pineapple?
No, the recipe specifies using one 8-ounce can of crushed pineapple with the juice, undrained.
Should the zucchini be peeled before grating?
No, the recipe calls for one medium unpeeled, grated zucchini.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do these muffins need to bake?
The muffins should bake for 15 to 20 minutes.
What type of egg product is used in this recipe?
The recipe uses 1 cup of Egg Beaters egg substitute.
Are there nuts in this recipe?
Yes, the recipe includes 1 cup of chopped walnuts for added crunch.
How much coconut is required?
The recipe uses 1/3 cup of flaked coconut.
How do I prepare the muffin pans?
You should grease and flour the mini muffin pans thoroughly to prevent the muffins from sticking.
How full should I fill the muffin cavities?
Fill each cavity about 2/3 full with the batter.
How do I know when the muffins are finished baking?
They are done when they spring back when lightly touched or when a toothpick inserted in the center comes out clean.
Is a mixer required for this recipe?
No, this is a 'dump and stir' recipe that can be mixed by hand in a large bowl until fully incorporated.
How should the muffins be cooled?
Allow them to cool in the pans for a few minutes before moving them to a wire rack to cool completely.
What makes these muffins 'tropical'?
The combination of crushed pineapple and flaked coconut gives them their tropical flavor profile.
What is the texture of the muffin batter?
The ingredients should be mixed until they form a thick batter.
Can these muffins be eaten for breakfast?
Yes, they are perfect for breakfast, snacks, or even dessert.
How many ingredients are in this recipe?
There are 6 main ingredients: crushed pineapple, zucchini, walnuts, flaked coconut, carrot cake mix, and Egg Beaters.
What is the category of this recipe?
It is categorized as a quick recipe taking less than 30 minutes to prepare.
Can I leave the walnuts out?
Yes, if you prefer or have an allergy, the walnuts can be omitted, though they provide a crunchy texture.
Is any oil or butter added to the mix?
No additional oil or butter is required; the moisture comes from the zucchini, pineapple juice, and egg substitute.
What size can of pineapple is used?
An 8-ounce can of crushed pineapple is needed.
What size carrot cake mix box should I buy?
The recipe specifies an 18-ounce box.
Are these muffins mini or regular sized?
This recipe is specifically designed for mini muffins.
Can I use fresh pineapple?
The recipe calls for canned crushed pineapple with juice for consistency, but finely crushed fresh pineapple with its juice could work.
What tool is best for portioning the batter?
A spoon or a small scoop is recommended for carefully filling the mini muffin cavities.
Does the zucchini need to be squeezed dry?
No, the recipe does not instruct you to squeeze the zucchini; its natural moisture helps the muffins stay soft.
What tags are associated with this recipe?
Tags include zucchini muffins, carrot cake, mini muffins, tropical snacks, and healthy treats.
How many servings are in one batch?
The recipe produces 48 servings, with each mini muffin counting as one serving.