Tropical Trio Salsa with Jalapeño Kick
Dive into a refreshing blend of tropical flavors with this vibrant Tropical Trio Salsa, combining ripe pineapple, papaya, and mango for a delightful sweetness. The addition of fresh ginger, garlic, and finely chopped jalapeños introduces a subtle heat, creating a perfect balance. This salsa is not only a fantastic accompaniment to grilled local fish like ahi, uhu, or aweoweo but also stands out as a tasty dip for tortilla chips or a topping for tacos. Living in Hawaii gives us access to some of the freshest fruits around, but you can recreate this delightful dish even if you're miles away from paradise. For an alternative, swap pineapple for freshly chopped cucumber for a lighter version that's equally delicious. Embrace the tropical flavors and enjoy this salsa at your next gathering!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pineapple
1 1/2 cups (ripe, small dice)
Papaya
1 1/2 cups (ripe, small dice (fresh from tree in HI))
Mango
1 1/2 cups (ripe, small dice (fresh from tree in HI))
Gingerroot
1 teaspoon (crushed (the prepared kind from jar works))
Garlic
1/4 teaspoon (crushed (the prepared kind from jar works))
Red Onions
2 tablespoons (very fine chop)
Fresh Cilantro
6 tablespoons (well chopped, stay away from the stems)
Tabasco Jalapeno Sauce
5 dashes (to taste)
Lime Juice
1 tablespoon (fresh squeezed)
Jalapeno Juice
1 ounce (liquid from jarred jalapenos)
Jalapenos
6 slices (very fine chop (from above jar, SLICES, not whole!))
Instructions
1
Begin by preparing your ingredients: dice the ripe pineapple, papaya, and mango into small cubes. Aim for uniform pieces to ensure a pleasant texture.
2
In a large mixing bowl, combine the diced pineapple, papaya, mango, crushed ginger, crushed garlic, finely chopped red onions, and fresh cilantro.
3
Add the dashes of Tabasco jalapeño sauce, lime juice, and jalapeño juice to the bowl. Fold everything together gently to avoid mashing the fruit, ensuring all ingredients are well incorporated.
4
Just before serving, stir in the finely chopped jalapeño slices for an extra kick.
5
Cover the salsa and refrigerate for at least 6 hours to allow the flavors to meld together beautifully.
6
This salsa can be stored in the refrigerator for 4-5 days, making it a great dish for meal prep or entertaining.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Trio Salsa with Jalapeo Kick?
It is a refreshing blend of pineapple, papaya, and mango combined with ginger, garlic, and jalapeos for a balance of sweetness and heat.
Which three fruits make up the 'Tropical Trio'?
The trio consists of ripe pineapple, papaya, and mango.
How much pineapple is required for this recipe?
You will need 1 1/2 cups of ripe, small-diced pineapple.
What is the recommended amount of papaya?
The recipe calls for 1 1/2 cups of ripe, small-diced papaya.
How much mango should I prepare?
The recipe requires 1 1/2 cups of ripe, small-diced mango.
Can I use jarred ginger for this salsa?
Yes, the recipe states that the prepared crushed ginger from a jar works well.
How much garlic is used in the salsa?
The recipe uses 1/4 teaspoon of crushed garlic.
How should the red onions be chopped?
The red onions should be chopped very finely, and you will need 2 tablespoons.
Which part of the cilantro should I use?
You should use 6 tablespoons of well-chopped fresh cilantro, staying away from the stems.
What provides the spicy 'kick' in this recipe?
The heat comes from Tabasco jalapeo sauce, jalapeo juice, and finely chopped jalapeo slices.
How many dashes of Tabasco jalapeo sauce are recommended?
The recipe suggests 5 dashes, but you can adjust this to your taste.
What is jalapeo juice and where do I get it?
Jalapeo juice is the liquid found in a jar of pickled jalapeos; the recipe uses 1 ounce.
Should I use fresh or jarred jalapeo slices?
The recipe specifies using 6 slices from a jar, chopped very finely.
How long should the salsa be refrigerated before serving?
It should be covered and refrigerated for at least 6 hours to allow the flavors to meld.
How long does the Tropical Trio Salsa last in the fridge?
It can be stored in the refrigerator for 4-5 days.
What types of fish are recommended to pair with this salsa?
It pairs excellently with local Hawaiian fish like ahi, uhu, or aweoweo.
Can I serve this salsa as a dip?
Yes, it is a tasty dip for tortilla chips.
Is this salsa suitable for tacos?
Yes, it makes a vibrant and flavorful topping for tacos.
Is there a lower-calorie or lighter variation of this recipe?
Yes, you can swap the pineapple for freshly chopped cucumber for a lighter version.
How should the fruit be cut for the best texture?
Aim for uniform small cubes to ensure a pleasant and consistent texture.
What is the first step in the instructions?
The first step is to dice the ripe pineapple, papaya, and mango into small, uniform cubes.
Should I mash the fruit when mixing?
No, you should fold the ingredients together gently to avoid mashing the fruit.
When should the jalapeo slices be added?
The chopped jalapeo slices should be stirred in just before serving for an extra kick.
Does the recipe require fresh lime juice?
Yes, 1 tablespoon of fresh-squeezed lime juice is used.
Can I make this salsa if I don't live in Hawaii?
Absolutely! While fresh local fruit is great, you can recreate this dish with store-bought tropical fruits.
Is this recipe considered healthy?
Yes, it is tagged as a healthy, fresh side dish using fruit.
How many ingredients are in this recipe?
There are 11 specific ingredients listed in this salsa recipe.
What is the total preparation volume of the fruits?
The fruits total 4 1/2 cups (1 1/2 cups each of pineapple, papaya, and mango).
Is this recipe suitable for meal prep?
Yes, because it stores well for up to 5 days, it is ideal for meal prepping.
What category does this recipe fall into?
It falls into the categories of salsa, side dish, and Hawaiian cuisine.