Tropical Tomato-Papaya Salsa
Elevate your culinary experience with this vibrant Tropical Tomato-Papaya Salsa recipe, perfect for brightening up tacos, grilled meats, or simply enjoyed with tortilla chips. This refreshing salsa combines juicy, ripe tomatoes with the sweetness of papaya, balanced by the crispness of purple onion and the fragrant touch of fresh cilantro. A hint of sugar and ground cumin adds depth, while a dash of hot sauce gives it just the right amount of kick. Ready in minutes, this salsa is a delicious way to bring a taste of the tropics to your next gathering or family meal.
2
Servings
N/A
Calories
10
Ingredients
Ingredients
Diced tomatoes
1 cup (Fresh, ripe, and diced)
Diced papaya
1 cup (Peeled, seeded, and diced)
Diced purple onion
1 tablespoon (Finely diced)
Diced purple onion
2 teaspoons (Finely diced)
Chopped fresh cilantro
1 tablespoon (Fresh and chopped)
Sugar
1/2 teaspoon (Granulated)
Ground cumin
1/2 teaspoon (Ground)
Salt
1/8 teaspoon (Kosher or sea salt)
Fresh ground black pepper
1/8 teaspoon (Freshly ground)
Hot sauce
1 dash (Your favorite variety)
Instructions
1
In a medium mixing bowl, combine the diced tomatoes, diced papaya, diced purple onion, and chopped fresh cilantro.
2
Add the sugar, ground cumin, salt, black pepper, and a dash of hot sauce to the bowl.
3
Gently stir all ingredients together until well mixed, being careful not to mash the tomatoes and papaya.
4
Allow the salsa to sit at room temperature for about 10-15 minutes to let the flavors meld together before serving.
5
Serve with tortilla chips, as a topping for grilled meats, or alongside your favorite dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Tomato-Papaya Salsa?
It is a vibrant, refreshing salsa that combines ripe tomatoes and sweet papaya with purple onion, cilantro, and a touch of spice for a tropical flavor profile.
What are the main ingredients in this salsa?
The key ingredients include diced tomatoes, diced papaya, purple onion, fresh cilantro, sugar, ground cumin, salt, black pepper, and a dash of hot sauce.
How many servings does this recipe yield?
This specific recipe is designed to produce 2 servings.
Is this salsa recipe vegan?
Yes, this Tropical Tomato-Papaya Salsa is vegan as it contains only fruit, vegetables, and plant-based seasonings.
How long should I let the salsa sit before serving?
It is recommended to let the salsa sit at room temperature for about 10-15 minutes to allow the flavors to meld together.
What can I serve with Tropical Tomato-Papaya Salsa?
It pairs perfectly with tortilla chips, as a topping for grilled meats, or inside tacos.
Can I use canned tomatoes for this recipe?
The recipe calls for fresh, ripe, and diced tomatoes to ensure the best texture and flavor.
How spicy is this salsa?
The heat level is mild to moderate, depending on the dash of hot sauce you choose to add.
Is there any added sugar in this salsa?
Yes, the recipe includes 1/2 teaspoon of granulated sugar to help balance the acidity and sweetness.
What type of onion should I use?
The recipe specifies finely diced purple onion for its crispness and color.
How do I prepare the papaya?
The papaya should be peeled, seeded, and diced before being added to the mixing bowl.
What spices are used in the seasoning?
Ground cumin, salt, and fresh ground black pepper are used to add depth and seasoning.
Can I prepare this salsa in advance?
Yes, while it needs at least 10 minutes to meld, you can make it shortly before your meal; however, it is best enjoyed fresh.
Does this salsa contain any fat?
Based on the ingredients list, this salsa is virtually fat-free as it contains no oils or animal products.
What is the category of this recipe?
This recipe is categorized under Sauces.
Is the cilantro used fresh or dried?
The recipe specifically calls for chopped fresh cilantro for the best fragrance and taste.
What kind of salt is best for this salsa?
The recipe suggests using kosher or sea salt.
What is the preparation method for the ingredients?
Ingredients should be gently stirred together until well mixed, being careful not to mash the fruit.
How many ingredients are in this recipe?
There are a total of 10 ingredients used in this salsa recipe.
Can I use this as a topping for grilled fish?
Yes, the tropical flavors of papaya and tomato make it an excellent accompaniment to grilled seafood.
Does the recipe require any cooking?
No, this is a raw salsa recipe that involves only dicing and mixing.
Is the salsa gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
What size bowl should I use?
A medium mixing bowl is recommended to combine all the ingredients.
Is this recipe considered a condiment?
Yes, it is tagged as a condiment and a sauce.
What does the ground cumin add to the salsa?
Ground cumin adds an earthy depth that balances the sweetness of the papaya and sugar.
Is this salsa high in cholesterol?
No, this recipe contains zero cholesterol.
Can I add more onion if I prefer?
The recipe uses 1 tablespoon plus 2 teaspoons of purple onion, but you can adjust it to your personal taste.
What flavor profile does the purple onion provide?
The purple onion provides a crisp texture and a sharp, slightly sweet flavor compared to white onions.
Is this salsa refreshing?
Yes, it is explicitly described as a refreshing way to bring a taste of the tropics to your meal.
How much black pepper is used?
The recipe calls for 1/8 teaspoon of fresh ground black pepper.