Tropical Teriyaki Turkey Burgers with Grilled Pineapple
These Tropical Teriyaki Turkey Burgers offer an irresistible fusion of flavors inspired by Hawaiian cuisine. Juicy turkey patties and sweet, caramelized pineapple slices elevate the classic burger experience to new heights. The combination of soy sauce, ginger, and brown sugar brings a savory-sweet depth to each bite, making them moist and flavorful. Served on lightly toasted buns and topped with a creamy mayonnaise dressing, crisp romaine lettuce, and melted provolone cheese, these burgers are perfect for summer barbecues or any casual gathering. Enjoy them with a side of Taro chips or fresh coconut slices for a complete tropical feast!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Ground turkey or beef
2 lbs (Choose ground turkey for a lighter option.)
Egg
1 (Beaten)
Oil
1 tablespoon (Only if using turkey burger)
Brown sugar or Splenda brown sugar blend
1/4 cup (Choose based on preference.)
Ground ginger
1/4 teaspoon (None)
Soy sauce
1 1/2 teaspoons (None)
Pineapple juice
1 tablespoon (From canned pineapple, use some for dressing.)
Canned pineapple slices
2 (12 ounce) cans (Drain and reserve juice)
Mayonnaise
1 cup (None)
Celery seed
1 teaspoon (None)
Pineapple juice
2 teaspoons (For dressing)
Ketchup
1 tablespoon (None)
Provolone cheese slices
8 slices (None)
Romaine lettuce leaves
8 (Washed and dried)
Hamburger buns
8 (None)
Margarine
1/2 cup (For brushing on buns)
Instructions
1
Begin by opening the canned pineapple, draining the juice, and reserving it for later use.
2
In a large mixing bowl, combine the beaten egg, oil (if using turkey), brown sugar, ground ginger, soy sauce, and 1 tablespoon of pineapple juice. Mix thoroughly and set aside.
3
For the dressing, mix the mayonnaise, celery seed, remaining pineapple juice, and ketchup in a small bowl. Adjust the ketchup to your taste and refrigerate until needed.
4
Add the ground turkey (or beef) to the egg and spice mixture. Using your hands, blend until well combined, then form the mixture into 8 evenly sized patties.
5
Preheat your grill to medium-high heat. Place the patties on the grill and cook for approximately 6 minutes on one side, then flip and cook until fully cooked through (internal temperature should reach 165°F for turkey).
6
During the last few minutes of grilling, add the pineapple rings to the grill and cook for about 2 minutes on each side, until golden and slightly caramelized.
7
While the patties and pineapple are cooking, brush margarine on both sides of the hamburger buns.
8
Toast the buns on the grill for the last 2-3 minutes, until they are golden brown.
9
To assemble each burger, place a slice of provolone cheese on the bottom bun, followed by a grilled patty, a spoonful of the mayonnaise dressing, a romaine lettuce leaf, a grilled pineapple ring, and finally the top half of the bun.
10
Serve these delicious burgers alongside Taro chips, Hawaiian potato chips, pistachio nuts, and fresh coconut slices. For added enjoyment, dip coconut slices in a mixture of vanilla, evaporated milk, and Splenda before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Teriyaki Turkey Burgers?
They are an irresistible fusion of flavors inspired by Hawaiian cuisine featuring juicy turkey patties and caramelized pineapple.
What type of meat can I use for these burgers?
You can use either 2 lbs of ground turkey for a lighter option or ground beef.
How many burgers does this recipe make?
This recipe yields 8 evenly sized patties.
What is the recommended internal temperature for the turkey patties?
The turkey patties should reach an internal temperature of 165°F to be fully cooked.
How long should I grill the turkey patties?
Grill the patties for approximately 6 minutes on one side, then flip and continue cooking until they reach the proper internal temperature.
How do I prepare the special mayonnaise dressing?
Mix 1 cup of mayonnaise, 1 teaspoon of celery seed, 2 teaspoons of pineapple juice, and 1 tablespoon of ketchup.
What cheese goes best with these burgers?
Provolone cheese slices are recommended for this recipe.
How do I grill the pineapple slices?
Grill the pineapple rings for about 2 minutes on each side during the last few minutes of grilling until they are golden and caramelized.
How should I prepare the hamburger buns?
Brush both sides of the buns with margarine and toast them on the grill for the last 2-3 minutes until golden brown.
What type of lettuce is used in the recipe?
The recipe calls for washed and dried romaine lettuce leaves.
Can I use a sugar substitute for the marinade?
Yes, you can use Splenda brown sugar blend instead of regular brown sugar.
What ingredients are in the turkey patty mixture?
The mixture includes ground meat, a beaten egg, oil (if using turkey), brown sugar, ground ginger, soy sauce, and pineapple juice.
Should I save the juice from the canned pineapple?
Yes, drain the canned pineapple and reserve the juice to use in both the meat mixture and the dressing.
What is the correct assembly order for the burger?
Place provolone on the bottom bun, followed by the patty, mayonnaise dressing, romaine lettuce, a grilled pineapple ring, and the top bun.
Why is oil added to the turkey meat?
One tablespoon of oil is added only if using ground turkey to help keep the leaner meat moist.
What sides are recommended for a tropical feast?
Serve these burgers with Taro chips, Hawaiian potato chips, pistachio nuts, or fresh coconut slices.
How much soy sauce is required?
The recipe requires 1 1/2 teaspoons of soy sauce for the meat mixture.
How much brown sugar is needed?
The recipe calls for 1/4 cup of brown sugar or Splenda brown sugar blend.
What kind of pineapple should I buy?
You will need two 12-ounce cans of pineapple slices.
Can I adjust the flavor of the dressing?
Yes, you can adjust the amount of ketchup in the dressing to suit your personal taste.
How much ginger is used in the patties?
The recipe uses 1/4 teaspoon of ground ginger.
Should the dressing be chilled?
Yes, it is recommended to refrigerate the dressing until it is needed for assembly.
What heat setting should the grill be on?
Preheat your grill to medium-high heat.
How much margarine is used for the buns?
The recipe calls for 1/2 cup of margarine for brushing on the 8 buns.
How do I prepare the fresh coconut side dish?
Dip fresh coconut slices in a mixture of vanilla, evaporated milk, and Splenda before serving.
Is this recipe suitable for summer?
Yes, it is specifically described as perfect for summer barbecues.
How many eggs are needed?
The recipe requires 1 beaten egg to help bind the patties.
What gives the burger its teriyaki profile?
The combination of soy sauce, ginger, and brown sugar creates the savory-sweet teriyaki depth.
How much celery seed is in the dressing?
The dressing uses 1 teaspoon of celery seed.
Is this a quick meal?
Yes, the recipe is tagged as a quick meal, making it ideal for casual gatherings.