Tropical Teriyaki Rib Eye Steak
Indulge in the rich flavors of this Tropical Teriyaki Rib Eye Steak, reminiscent of the popular dish served at 'The Hillstone' restaurants. This delectable meal features juicy, bone-in rib eye steaks marinaded in a sweet and tangy pineapple-soy sauce blend, infused with ginger and sesame oil. Grilled to perfection, these steaks are topped with a vibrant sesame butter that melts into the meat, adding a luxurious finish. Pair it with crispy French fries for a delightful dinner experience that will save you the $40 you'd spend dining out!
4
Servings
600
Calories
10
Ingredients
Ingredients
Rib eye steaks
2 (bone-in, about 3 lbs)
Pineapple juice
2 cups (fresh or canned)
Soy sauce
1/2 cup (low sodium is preferable)
Sugar
1/2 cup (granulated)
Apple cider vinegar
5 tablespoons (optional organic)
Toasted sesame oil
2 teaspoons (for marinade)
White onion
1/3 cup (chopped)
Fresh ginger
1 inch (peeled, finely chopped)
Unsalted butter
4 tablespoons (room temperature)
Kosher salt
1 teaspoon (to taste)
Instructions
1
In a medium bowl, whisk together the pineapple juice, soy sauce, sugar, apple cider vinegar, and toasted sesame oil until the sugar is fully dissolved. Stir in the chopped onion and finely chopped ginger.
2
Set aside 2 tablespoons of the marinade to use later for the butter. Pour the remaining marinade into a large resealable plastic bag, add the rib eye steaks, seal the bag, removing as much air as possible, and refrigerate for at least 24 hours, or up to 3 days for a more intense flavor.
3
After marinating, remove the steaks from the bag, pat them dry with paper towels, and let them sit at room temperature for about 1 hour.
4
For the sesame butter, combine the unsalted butter and toasted sesame oil in a medium bowl, whisking to incorporate. Mix in the reserved marinade then transfer to the center of a sheet of parchment paper and roll it up into a log. Refrigerate for at least 1 hour until firm.
5
Prepare your grill for two-zone cooking. If using charcoal, arrange the coals for direct (medium-high) and indirect (medium-low) heat. For a gas grill, set one burner to high and another to low. Preheat the grill.
6
Grill the rib eye steaks over high heat, turning occasionally, until they are well browned and starting to char around the edges, about 4 minutes total.
7
Once browned, transfer the steaks to the cooler side of the grill. Continue cooking until an instant-read thermometer inserted into the thickest part of the steaks reads 120°F for medium-rare. Optionally, steaks can also be cooked in a grill pan over medium-high heat, turning every couple of minutes until desired doneness is reached.
8
Once done, place the steaks on a wire rack. Slice the sesame butter into 1/4-inch-thick rounds and place them on top of each steak. Allow the steaks to rest for at least 10 minutes before slicing and serving.
Nutrition Information
45g
Fat
12.5g
Carbs
40g
Protein
0.25g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Teriyaki Rib Eye Steak?
It is a flavorful dish featuring bone-in rib eye steaks marinated in a sweet and tangy pineapple-soy sauce blend, finished with a decadent sesame butter.
What restaurant inspired this rib eye recipe?
This recipe is reminiscent of the popular Tropical Teriyaki Rib Eye served at 'The Hillstone' restaurants.
What are the main ingredients in the marinade?
The marinade consists of pineapple juice, soy sauce, sugar, apple cider vinegar, toasted sesame oil, chopped white onion, and fresh ginger.
How long should I marinate the steaks?
For the best flavor, marinate the rib eye steaks for at least 24 hours, or up to 3 days for a more intense taste.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the nutritional information per serving?
Each serving contains approximately 600 calories, 45g of fat, 12.5g of carbohydrates, and 40g of protein.
How do I prepare the sesame butter topping?
Whisk unsalted butter with toasted sesame oil and two tablespoons of the reserved marinade, roll into a log using parchment paper, and refrigerate until firm.
Why do I need to set aside some of the marinade?
Two tablespoons of the marinade are reserved to be mixed into the sesame butter for extra flavor.
What type of rib eye steak should I use?
The recipe calls for two bone-in rib eye steaks, weighing approximately 3 lbs total.
What is the recommended cooking method?
Grilling using a two-zone cooking method (direct high heat and indirect low heat) is recommended for the best results.
What temperature should the steak reach for medium-rare?
The internal temperature should reach 120 degrees Fahrenheit for a medium-rare finish.
How long should the steak rest after grilling?
Allow the steaks to rest for at least 10 minutes before slicing and serving to ensure the juices redistribute.
Can I cook these steaks in a pan?
Yes, you can use a grill pan over medium-high heat, turning every couple of minutes until your desired doneness is achieved.
Why should I pat the steaks dry before grilling?
Patting them dry with paper towels helps achieve a better sear and prevents the meat from steaming.
What kind of pineapple juice is best?
You can use either fresh or canned pineapple juice for this recipe.
What type of soy sauce is recommended?
Low sodium soy sauce is preferable to control the saltiness of the marinade.
How do I prepare the ginger for the marinade?
The ginger should be peeled and finely chopped; you will need about a 1-inch piece.
What is the purpose of apple cider vinegar in this recipe?
The vinegar adds a necessary tanginess and helps tenderize the meat during the long marination process.
How thick should I slice the sesame butter?
The butter should be sliced into 1/4-inch-thick rounds to be placed on top of the hot steaks.
What side dish pairs well with this steak?
Crispy French fries are a delightful pairing that completes the restaurant-style dinner experience.
Should I use salted or unsalted butter for the sesame butter?
The recipe specifically calls for unsalted butter at room temperature.
How much sugar is in the marinade?
The recipe uses 1/2 cup of granulated sugar to provide the classic teriyaki sweetness.
Does the recipe use toasted or regular sesame oil?
Toasted sesame oil is used in both the marinade and the butter for its deep, nutty flavor.
How do I set up a gas grill for two-zone cooking?
Set one burner to high for searing and another burner to low for finishing the cooking process.
How long does it take to sear the steaks?
It takes about 4 minutes total over high heat, turning occasionally, to brown the steaks and char the edges.
Is there any fiber in this dish?
The dish contains a very small amount of fiber, approximately 0.25g per serving.
What is the total number of ingredients needed?
There are 10 main ingredients required for this recipe.
Can I leave the steak at room temperature before cooking?
Yes, after marinating, let the steaks sit at room temperature for about 1 hour before grilling.
How much onion is used?
The recipe calls for 1/3 cup of chopped white onion.
Is there salt added to the steaks?
The recipe includes 1 teaspoon of Kosher salt to be used to taste.