Tropical Teriyaki Paradise Burgers
Indulge in the blissful flavors of the tropics with these Tropical Teriyaki Paradise Burgers. Juicy, grilled beef patties are infused with tangy teriyaki sauce, complemented by succulent pineapple rings cooked to perfection. Nestled on a soft bun, these burgers are topped with creamy Swiss cheese, fresh lettuce, ripe tomato, and zesty red onion for a heavenly bite. Ideal for barbecues and gatherings, serve them with lightly steamed broccoli and carrots or crispy fresh-cut fries for a complete meal that will transport your tastebuds straight to Hawaii. Enjoy this delightful spin on the classic Hawaiian burger, inspired by the iconic Islands restaurant.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Lean Ground Beef
2 lbs (Raw, for making patties)
Teriyaki Sauce
1/2 cup (Use Kikkoman Teriyaki Baste and Glaze with honey and pineapple)
Worcestershire Sauce
1 teaspoon (Add to beef mixture)
Salt
1/2 teaspoon (For seasoning the beef)
Ground Black Pepper
1/4 teaspoon (For seasoning the beef)
Pineapple Rings
1 (20 ounce) can (Drain before grilling)
Additional Teriyaki Sauce
2-3 tablespoons (For brushing on burgers while grilling)
Swiss Cheese Slices
8 slices (For topping burgers)
Tomato Slices
8 slices (Fresh for topping burgers)
Red Onion Slices
8 slices (Fresh for topping burgers)
Fresh Lettuce Leaves
8 leaves (For topping burgers)
Mayonnaise
as desired (For spreading on buns)
Hamburger Buns
8 (Choose white or whole wheat)
Teriyaki Sauce
for serving (As desired)
Instructions
1
Preheat your grill to medium-high heat to prepare for cooking.
2
Cut a sheet of Reynolds Wrap Non-Stick Foil that is long enough to cover the entire grill grate. Puncture the foil with a grilling fork to create small drainage holes and set it aside.
3
In a large bowl, mix together the teriyaki sauce, Worcestershire sauce, ground beef, salt, and pepper until evenly combined.
4
Form the beef mixture into 8 patties, each approximately 4 inches in diameter and 1/2 inch thick.
5
Place the foil sheet with holes on the grill grate, ensuring the non-stick (dull) side faces up. Lay the patties and drained pineapple rings on the foil.
6
Grill the burgers and pineapple uncovered for 5 minutes, then flip them. Brush the patties with the remaining teriyaki sauce and grill for an additional 5 minutes.
7
Once the pineapple rings are caramelized, remove them from the grill. Flip the burgers again, brushing them with more teriyaki sauce, and grill for another 3 minutes, or until they are cooked to your desired doneness.
8
Lightly toast the hamburger buns on the grill until golden brown. Just before removing the burgers from the grill, place a slice of Swiss cheese on each patty to melt.
9
Spread mayonnaise on the grilled buns, then layer with fresh lettuce, slices of red onion, and tomato.
10
Assemble the burgers by placing the grilled beef patty topped with melted cheese on the bun, followed by the grilled pineapple ring.
11
Serve the burgers with extra teriyaki sauce on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Teriyaki Paradise Burgers?
They are juicy, grilled beef patties infused with tangy teriyaki sauce and topped with caramelized pineapple rings, Swiss cheese, and fresh vegetables for a Hawaiian-inspired flavor.
What type of meat is used in this recipe?
The recipe calls for 2 lbs of lean ground beef.
Which teriyaki sauce is recommended?
Kikkoman Teriyaki Baste and Glaze with honey and pineapple is recommended for the best flavor.
How many burgers does this recipe make?
This recipe yields 8 burger patties.
What should the grill temperature be set to?
Preheat your grill to medium-high heat.
How do I prevent the burgers from sticking to the grill?
Use a sheet of Reynolds Wrap Non-Stick Foil with drainage holes, placing the dull (non-stick) side up on the grill grate.
How do I prepare the foil for grilling?
Cut a sheet long enough to cover the grill and puncture it with a grilling fork to create drainage holes.
What ingredients are mixed into the ground beef?
Mix the beef with teriyaki sauce, Worcestershire sauce, salt, and pepper.
What size should the burger patties be?
Form the patties into circles approximately 4 inches in diameter and 1/2 inch thick.
Should the pineapple be fresh or canned?
The recipe specifies using one 20-ounce can of pineapple rings, drained.
How long should the burgers cook on the first side?
Grill the burgers and pineapple rings uncovered for 5 minutes before flipping.
When do I brush the patties with additional teriyaki sauce?
Brush the patties with sauce after the first flip (5 minutes in) and again after the second flip (10 minutes in).
How long do the pineapple rings need to cook?
Cook them for about 10 minutes total, or until they are caramelized, then remove them from the grill.
What is the total cooking time for the burgers?
The burgers take approximately 13 minutes total: 5 minutes, 5 minutes, and then a final 3 minutes after the second flip.
What type of cheese is used for these burgers?
The recipe uses 8 slices of Swiss cheese.
When should the cheese be added?
Place a slice of Swiss cheese on each patty just before removing them from the grill so the cheese melts.
Should the hamburger buns be toasted?
Yes, lightly toast the buns on the grill until they are golden brown.
What condiments go on the buns?
Mayonnaise is spread on the grilled buns as desired.
What fresh toppings are included?
The burgers are topped with fresh lettuce leaves, slices of red onion, and tomato slices.
How should the burger be assembled?
Place the beef patty with melted cheese on the bottom bun with mayo and veggies, then top with the grilled pineapple ring.
What are some suggested side dishes?
Serve these burgers with lightly steamed broccoli and carrots or crispy fresh-cut fries.
Is there a specific restaurant that inspired this recipe?
Yes, this recipe is a spin on the classic Hawaiian burger inspired by the Islands restaurant.
Can I use different types of buns?
You can choose between white or whole wheat hamburger buns.
What is the purpose of the Worcestershire sauce in the recipe?
It is added to the beef mixture to enhance the savory flavor of the patties.
Do I need to grease the foil?
No, if you use non-stick foil with the dull side up, additional grease is not necessary.
Should I serve extra sauce?
Yes, serving extra teriyaki sauce on the side for dipping is recommended.
Can I use ground turkey instead of beef?
While the recipe calls for lean ground beef, ground turkey can be used as a substitute, though cooking times may vary.
How many slices of tomato and onion are needed?
The recipe calls for 8 slices of tomato and 8 slices of red onion.
Can I grill the pineapple without the foil?
The recipe uses foil to prevent sticking and manage drainage, but you could grill directly on the grates if they are well-oiled.
Are the burgers cooked covered or uncovered?
The instructions specify grilling the burgers and pineapple uncovered.