Tropical Teriyaki Kabob Marinade
Elevate your grilling game with this extraordinary Tropical Teriyaki Kabob Marinade. Bursting with the sweetness of brown sugar and pineapple juice, complemented by the savory notes of soy sauce and a tangy kick from vinegar, this marinade infuses your beef chunks with incredible flavor. Perfect for turning any gathering into a delicious feast, this recipe yields 2 cups of marinade, enough to tenderize and enhance the taste of your favorite proteins. Marinate your beef for at least 4 hours to achieve the optimal taste experience - or even overnight for unforgettable flavor!
6
Servings
133
Calories
7
Ingredients
Ingredients
Soy Sauce
1 cup (none)
Brown Sugar
1/2 cup (none)
Vinegar
1/2 cup (none)
Pineapple Juice
1/2 cup (none)
Salt
2 teaspoons (none)
Garlic Powder
1/2 teaspoon (none)
Beef (chunked)
as needed (cut into cubes)
Instructions
1
In a medium saucepan, combine 1 cup of soy sauce, 1/2 cup of brown sugar, 1/2 cup of vinegar, and 1/2 cup of pineapple juice.
2
Add 2 teaspoons of salt and 1/2 teaspoon of garlic powder to the mixture.
3
Stir the ingredients together until the sugar dissolves completely.
4
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 2-3 minutes.
5
Remove the marinade from heat and allow it to cool down to room temperature.
6
Place your chunked beef in a large resealable bag or a glass dish, and pour the cooled marinade over the beef, ensuring all pieces are well-coated.
7
Seal the bag or cover the dish, and refrigerate for a minimum of 4 hours (or overnight for best results).
8
Once marinated, skewer the beef with your favorite vegetables and grill as desired.
Nutrition Information
2g
Fat
28g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Teriyaki Kabob Marinade?
It is a sweet and savory marinade made with soy sauce, brown sugar, vinegar, and pineapple juice, specifically designed for beef kabobs.
What are the primary flavors in this marinade?
The marinade features a blend of sweetness from brown sugar and pineapple juice, savory soy sauce, and a tangy kick from vinegar.
How much marinade does this recipe yield?
This recipe yields approximately 2 cups of marinade.
How long should I marinate the beef for the best flavor?
For optimal taste, marinate the beef for at least 4 hours, though overnight is recommended for an unforgettable flavor experience.
Do I need to cook the marinade before using it?
Yes, you should combine the ingredients in a saucepan and bring them to a boil, then simmer for 2-3 minutes to dissolve the sugar and meld the flavors.
Is it necessary to cool the marinade before adding it to the meat?
Yes, you must allow the marinade to cool to room temperature before pouring it over the raw beef to prevent partial cooking.
What ingredients are required for this marinade?
You will need soy sauce, brown sugar, vinegar, pineapple juice, salt, garlic powder, and chunked beef.
Can I use this marinade for proteins other than beef?
While the recipe specifies beef, this tropical teriyaki profile also works well with chicken, pork, or shrimp.
What is the calorie count per serving?
There are approximately 133 calories per serving in this recipe.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What are the macronutrients in this recipe?
Each serving contains 2g of fat, 28g of carbohydrates, and 7g of protein.
Can I use a glass dish for marinating?
Yes, you can use either a large resealable plastic bag or a glass dish to marinate the beef.
How should the beef be prepared?
The beef should be cut into cubes or chunks before being placed in the marinade.
What kind of garlic is used in this recipe?
This recipe calls for 1/2 teaspoon of garlic powder.
Can I grill the beef immediately after coating it?
It is highly recommended to wait at least 4 hours to allow the marinade to tenderize and flavor the meat properly.
Is this a good recipe for summer cooking?
Yes, its tropical flavor profile and grilling method make it perfect for summer BBQs and outdoor parties.
How much soy sauce is needed?
The recipe requires 1 cup of soy sauce.
How much pineapple juice is needed?
You will need 1/2 cup of pineapple juice for this marinade.
What type of vinegar should I use?
The recipe calls for 1/2 cup of vinegar; white vinegar or apple cider vinegar are common choices for this style of marinade.
How much brown sugar is used?
The recipe uses 1/2 cup of brown sugar to provide sweetness and caramelization.
What is the preparation time for the marinade?
Preparing the marinade involves a quick boil and 2-3 minutes of simmering, followed by cooling time.
Can I reuse the marinade after the meat has soaked in it?
No, you should discard any marinade that has been in contact with raw meat unless it is boiled again thoroughly to ensure safety.
Does this marinade help tenderize the beef?
Yes, the combination of vinegar and pineapple juice contains acids and enzymes that help tenderize the beef chunks.
Is this recipe suitable for a party?
Absolutely, the tags indicate it is excellent party food and great for shish kabob gatherings.
What should I do with the meat after marinating?
Skewer the beef with your favorite vegetables and grill as desired.
Can I leave the beef in the marinade for more than 24 hours?
While overnight is great, leaving beef in highly acidic marinades for too long can sometimes make the texture mushy; 24 hours is usually the limit.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe involving simple stovetop steps and basic ingredients.
Should I stir the mixture while heating?
Yes, stir the ingredients together in the saucepan until the sugar dissolves completely before bringing it to a boil.
What is the total carbohydrate content?
The recipe contains 28g of carbohydrates per serving, largely from the sugar and pineapple juice.
What are the recommended tags for this recipe?
The recipe is associated with tags such as marinade, shish kabob, grilling, beef, teriyaki, tropical, and BBQ.