Tropical Teriyaki Delight Burgers
Elevate your summer barbecue with these Tropical Teriyaki Delight Burgers, featuring a perfect harmony of lean ground beef, sweet pineapple, and sharp cheddar cheese. Infused with a delicious homemade teriyaki sauce and a creamy Miracle Whip topping, these burgers ooze flavor from every bite. Each mouthwatering patty is stuffed with a burst of pineapple and onion, grilled to perfection, and topped with melting cheese for a delightful experience that will leave your taste buds dancing. Perfect for summer gatherings, these burgers are not just a meal, they are a tropical escape on a bun!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Lean ground beef
1.5 lbs (None)
Panko breadcrumbs
1/4 cup (None)
Onions, finely chopped
5 tablespoons (Divided)
Sea salt
1/4 teaspoon (To taste)
Black pepper
1/2 teaspoon (Divided)
Pineapple, finely chopped
3 tablespoons (None)
Sharp white cheddar cheese
3 tablespoons (Grated)
Teriyaki sauce
1/2 cup (Divided)
Miracle Whip
2 tablespoons (None)
Pineapple slices
3 (Fresh)
Hamburger buns
3 (Toasted)
Instructions
1
In a large mixing bowl, combine the lean ground beef, panko breadcrumbs, 2 tablespoons of finely chopped onions, sea salt, and black pepper. Mix well until all ingredients are evenly combined.
2
Divide the beef mixture into two portions, with one being larger than the other. Take the larger portion and split it into three equal pieces to form the burger patties. Create an indentation in the center of each patty using a burger press or the bottom of a small measuring cup.
3
In the center indentation of each patty, add 1 tablespoon of onions, 1 tablespoon of finely chopped pineapple, and 1 tablespoon of sharp white cheddar cheese. Season with additional black pepper and drizzle with teriyaki sauce.
4
Use the remaining ground beef to form three uniform patties, and carefully place each on top of the stuffed patties. Seal the edges tightly to encase the filling completely. Transfer the patties to a plate, cover with plastic wrap, and refrigerate for a minimum of 1 hour.
5
While the patties chill, prepare the topping sauce by mixing 2 tablespoons of teriyaki sauce with 2 tablespoons of Miracle Whip in a small bowl until smooth. Set aside.
6
After chilling, remove the burgers from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
7
Preheat your grill to a temperature between 450°F (235°C) and 500°F (260°C). Grill the burgers for 6 to 7 minutes with the lid closed. Flip the patties and baste with the remaining teriyaki sauce, cooking for an additional 6 to 7 minutes.
8
During the last 3 minutes of grilling, place the pineapple slices on the grill, flipping halfway through to char them slightly. Also, toast the hamburger buns on the top rack of the grill.
9
In the final 2 minutes of cooking, add a slice of sharp white cheddar cheese on each patty and close the lid to allow the cheese to melt.
10
Assemble each burger by placing a cheesy patty on the bottom half of a toasted bun, followed by a grilled pineapple slice and generously drizzle the teriyaki-Miracle Whip sauce on top. Serve immediately and enjoy the tropical burst of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Teriyaki Delight Burgers?
They are gourmet stuffed burgers featuring lean ground beef, sweet pineapple, sharp cheddar cheese, and a homemade teriyaki-Miracle Whip sauce.
What type of meat is recommended for this recipe?
The recipe calls for 1.5 lbs of lean ground beef.
What ingredients are used to stuff the burger patties?
The patties are stuffed with finely chopped onions, finely chopped pineapple, sharp white cheddar cheese, black pepper, and a drizzle of teriyaki sauce.
How do I ensure the filling stays inside the burger?
Place a second, uniform patty over the stuffed base and seal the edges tightly to completely encase the filling.
How long should the burger patties be refrigerated before cooking?
The assembled patties should be refrigerated for a minimum of 1 hour.
Should the burgers be cooked immediately after taking them out of the fridge?
No, let them sit at room temperature for about 30 minutes before grilling to ensure even cooking.
What is the ideal grill temperature for these burgers?
The grill should be preheated to between 450°F (235°C) and 500°F (260°C).
How long do the burgers take to grill?
Grill for 6 to 7 minutes per side with the lid closed, for a total of 12 to 14 minutes.
What is in the special topping sauce?
The topping sauce is a smooth mixture of 2 tablespoons of teriyaki sauce and 2 tablespoons of Miracle Whip.
When should I add the pineapple slices to the grill?
Add the pineapple slices during the last 3 minutes of grilling, flipping them halfway through.
What kind of cheese is used in this recipe?
The recipe uses sharp white cheddar cheese, both grated for the stuffing and sliced for the topping.
How many burgers does this recipe make?
Based on the ingredients list, this recipe is designed to make 3 large stuffed burgers.
Are there breadcrumbs in the burger mixture?
Yes, 1/4 cup of panko breadcrumbs is mixed into the beef to help with texture and binding.
How do I create the space for the stuffing in the patty?
Use a burger press or the bottom of a small measuring cup to create an indentation in the center of the bottom patty.
When do I baste the burgers with teriyaki sauce?
Baste the patties with the remaining teriyaki sauce after flipping them on the grill.
How do I toast the hamburger buns?
Place the buns on the top rack of the grill during the last 3 minutes of cooking.
When should the cheese slice be added to the burger?
Add the cheese slice during the final 2 minutes of cooking and close the lid to let it melt.
What seasonings are added to the beef mixture?
The beef is seasoned with sea salt and black pepper.
Can I use fresh pineapple for this recipe?
Yes, the recipe specifies fresh pineapple slices for the grilled topping.
What is the recommended assembly order for the burger?
Bottom toasted bun, cheesy stuffed patty, grilled pineapple slice, and a generous drizzle of the teriyaki-Miracle Whip sauce.
How much onion is used in the beef mixture vs the stuffing?
2 tablespoons are used in the beef mixture, and 3 tablespoons (1 per burger) are used for the stuffing.
Does this recipe include nutritional information like calories?
No, specific nutritional values like calories, fat, and protein are not currently provided for this recipe.
Is the teriyaki sauce used inside or outside the burger?
Both; it is drizzled inside the stuffing, used as a baste while grilling, and mixed into the topping sauce.
What makes this a 'summer' recipe?
The combination of grilling, tropical pineapple, and teriyaki flavors makes it ideal for summer barbecues.
What is the preparation for the onions?
The onions should be finely chopped and divided for use in the beef mix and the stuffing.
What is the role of panko breadcrumbs in this recipe?
Panko breadcrumbs are mixed with the beef to help bind the ingredients and improve the patty's texture.
Do I need to cover the patties while they refrigerate?
Yes, cover the plate with plastic wrap before placing the patties in the refrigerator.
Is the grill lid left open while cooking?
No, the recipe recommends grilling with the lid closed to maintain heat and ensure even cooking.
How much pineapple goes inside each burger?
Each burger is stuffed with 1 tablespoon of finely chopped pineapple.
What kind of salt is used?
The recipe calls for 1/4 teaspoon of sea salt.