Tropical Tequila Flan Cake
This luscious Tropical Tequila Flan Cake is the perfect dessert for margarita enthusiasts and a delightful way to finish off your next Mexican fiesta. With its rich layers of smooth flan and moist cake infused with tequila and citrus zest, this cake is a stunning centerpiece for any celebration. Drizzled with warm cajeta or caramel topping, each slice delivers a tropical getaway to your palate. Adapted from the renowned 'Viva Margarita' by W. Park Kerr, this recipe effortlessly combines sweet and tangy flavors for a truly miraculous dessert experience.
N/A
Servings
392
Calories
14
Ingredients
Ingredients
sweetened condensed milk
1 (14-ounce) can (None)
evaporated milk
1 (12-ounce) can (None)
eggs
3 (Beaten)
orange liqueur
3 tablespoons (None)
orange peel (zest)
1 teaspoon (Very finely grated)
vegetable oil cooking spray
As needed (For bundt pan)
caramel ice cream topping or cajeta
1/2 cup (Heated if desired)
butter recipe cake mix
1 (18 1/4 ounce) box (None)
water
3/4 cup (None)
tequila
1/2 cup (None)
butter
1/2 cup (Melted)
eggs
3 (Beaten)
lime peel (zest)
1 teaspoon (Very finely grated)
sweetened flaked coconut
1 cup (Optional)
Instructions
1
Cooks Note: If using a cake mix other than butter recipe, follow box instructions for making the batter, substituting 1/2 cup tequila for 1/2 cup of the water.
2
Preheat your oven to 325°F (163°C).
3
In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, 3 eggs, orange liqueur, and orange zest until well combined. Set this mixture aside.
4
Generously spray a 12-cup Bundt pan with vegetable oil cooking spray to prevent sticking. Pour the caramel sauce evenly into the bottom of the pan.
5
In another bowl, prepare the cake batter: Combine the cake mix, water, tequila, melted butter, remaining 3 eggs, and lime zest. Beat the mixture on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes, scraping down the bowl as needed. If you’re adding coconut, gently fold it into the cake batter at this point.
6
Pour the cake batter over the caramel sauce in the Bundt pan, ensuring it spreads evenly.
7
Stir the milk mixture once more and gradually pour it over the cake batter. The milk mixture will sink, while the batter will rise during baking.
8
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, allow the cake to cool in the pan on a wire rack for 15 minutes. Then, carefully unmold the cake onto a serving plate and allow it to cool completely.
10
Serve the cake with warm cajeta or caramel sauce drizzled on top for a delightful finishing touch.
Nutrition Information
17.5g
Fat
53.7g
Carbs
7.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Tequila Flan Cake?
It is a luscious dessert featuring layers of smooth flan and moist cake infused with tequila and citrus zest, inspired by margarita flavors.
How many eggs are required for this recipe?
A total of 6 eggs are needed, divided into two sets: 3 for the flan mixture and 3 for the cake batter.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C).
How long does the Tropical Tequila Flan Cake take to bake?
The cake should bake for approximately 45 to 50 minutes.
What size pan is needed for this recipe?
A 12-cup Bundt pan is required for this recipe.
How do I prevent the cake from sticking to the pan?
Generously spray the Bundt pan with vegetable oil cooking spray before adding any ingredients.
What is the first layer placed into the Bundt pan?
The first layer is 1/2 cup of caramel sauce or cajeta poured evenly into the bottom of the pan.
What ingredients make up the flan mixture?
The flan layer consists of sweetened condensed milk, evaporated milk, 3 eggs, orange liqueur, and orange zest.
What ingredients are used in the cake batter?
The batter uses butter recipe cake mix, water, tequila, melted butter, 3 eggs, and lime zest.
How do I know when the flan cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean.
Why is the order of pouring the mixtures unique?
Even though you pour the milk mixture over the cake batter, the milk sinks to the bottom and the batter rises during baking.
How long should the cake cool before being unmolded?
Allow the cake to cool in the pan on a wire rack for 15 minutes before carefully unmolding it.
How many calories are in a serving of Tropical Tequila Flan Cake?
There are approximately 392 calories per serving.
What is the total fat content per serving?
The total fat content is 17.5 grams per serving.
How many carbohydrates does one serving contain?
One serving contains 53.7 grams of carbohydrates.
What is the protein content of this dessert?
The cake provides 7.8 grams of protein per serving.
What types of alcohol are used in the recipe?
The recipe uses both tequila and orange liqueur.
Can I use a different type of cake mix?
Yes, if using a mix other than butter recipe, follow the box instructions but substitute 1/2 cup tequila for 1/2 cup of the water.
How much tequila is required for the cake batter?
The recipe calls for 1/2 cup of tequila in the cake batter.
Is coconut a required ingredient?
No, the 1 cup of sweetened flaked coconut is an optional addition.
What citrus zests are used in this recipe?
The recipe uses 1 teaspoon of orange zest for the flan and 1 teaspoon of lime zest for the cake.
What are the sizes of the milk cans used?
You will need one 14-ounce can of sweetened condensed milk and one 12-ounce can of evaporated milk.
What is the best way to serve the finished cake?
Serve the cake completely cooled with warm cajeta or caramel sauce drizzled on top.
Who is the original inspiration for this recipe?
The recipe is adapted from 'Viva Margarita' by W. Park Kerr.
What is the texture of the flan layer?
The flan layer is smooth and rich.
How much orange liqueur is added to the flan mixture?
The recipe requires 3 tablespoons of orange liqueur.
What are the beating instructions for the cake batter?
Beat the mixture on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes.
How much caramel topping should be used in the pan?
Use 1/2 cup of caramel ice cream topping or cajeta.
What is cajeta?
Cajeta is a thick, dark syrup made of sweetened caramelized goat's milk, often used in Mexican desserts.
How many total ingredients are used in this recipe?
There are 14 ingredients listed, including the optional coconut.