Tropical Sweet Potato and Idaho Potato Salad
This delightful Tropical Sweet Potato and Idaho Potato Salad is an inviting side dish that beautifully complements the spicy flavors of Jerk Chicken and Jerk Pork Ribs. Bursting with vibrant colors and rich textures, this salad marries the natural sweetness of sweet potatoes with the creaminess of Idaho potatoes, and is elevated by a zesty curry mayonnaise dressing. The addition of mango chutney brings a sweet hint of tropical flavor, while fresh scallions and parsley add a burst of freshness. Perfect for gatherings, barbecues, or as a unique addition to any meal, this salad can be made ahead and stored in the fridge, making it a convenient choice for busy cooks.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
coarse salt
to taste
sweet potatoes
2 (peeled and cut into 1/2-inch cubes (about 1 pound))
Idaho potatoes
2 (peeled and cut into 1/2-inch cubes (about 1 pound))
black pepper
to taste (freshly ground)
mayonnaise
1 cup
mango chutney
3 tablespoons (finely chopped)
curry powder
2-3 tablespoons (best quality)
scallions
4 (thinly sliced on the diagonal (3-in green left on))
flat leaf parsley
1 tablespoon (chopped)
Instructions
1
Fill two medium-sized pots with salted water and bring to a brisk boil.
2
Add the sweet potatoes to one pot and cook for about 5-6 minutes, or until they are just tender. Be careful not to overcook them.
3
In the second pot, add the Idaho potatoes and cook for about 8-10 minutes, until they are just tender.
4
Once cooked, drain both types of potatoes and combine them in a large mixing bowl. Season with coarse salt and freshly ground black pepper to taste.
5
In a separate bowl, prepare the dressing by mixing together the mayonnaise, mango chutney, and curry powder until well combined.
6
Using a rubber spatula, gently fold the dressing into the bowl of potatoes, ensuring all pieces are evenly coated.
7
Finally, fold in the sliced scallions and chopped parsley for added flavor and freshness.
8
Serve the salad at room temperature for the best flavor, and store any leftovers covered in the refrigerator for up to 2 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Sweet Potato and Idaho Potato Salad?
It is a colorful side dish that combines sweet potatoes and Idaho potatoes with a zesty curry mayonnaise dressing and mango chutney.
What are the main ingredients in this potato salad?
The main ingredients are sweet potatoes, Idaho potatoes, mayonnaise, mango chutney, curry powder, scallions, and flat leaf parsley.
How many servings does this recipe yield?
This recipe makes 8 servings.
Which dishes pair well with this salad?
This salad beautifully complements spicy flavors such as Jerk Chicken and Jerk Pork Ribs.
How long do I cook the sweet potatoes?
The sweet potatoes should be boiled for approximately 5-6 minutes until they are just tender.
How long do I boil the Idaho potatoes?
The Idaho potatoes take about 8-10 minutes to boil until they reach a tender consistency.
What size should I cut the potatoes?
Both the sweet potatoes and Idaho potatoes should be peeled and cut into 1/2-inch cubes.
What is in the salad dressing?
The dressing is made by mixing mayonnaise, finely chopped mango chutney, and high-quality curry powder.
How much mayonnaise is required?
The recipe calls for 1 cup of mayonnaise.
What kind of chutney is used?
The recipe uses 3 tablespoons of finely chopped mango chutney.
How much curry powder should I add?
You should add 2 to 3 tablespoons of best quality curry powder.
How should I prepare the scallions?
Slice 4 scallions thinly on the diagonal, leaving about 3 inches of the green part on.
Is this recipe vegetarian?
Yes, this is a vegetarian side dish as it contains no meat products.
Can I make this salad ahead of time?
Yes, this is a make-ahead recipe that can be prepared and stored in the refrigerator.
How long can I store the leftovers?
Leftovers can be kept covered in the refrigerator for up to 2 days.
Should I serve the salad cold or warm?
The salad is best served at room temperature to allow the flavors to stand out.
What seasonings are used?
The salad is seasoned with coarse salt and freshly ground black pepper to taste.
How do I avoid overcooking the potatoes?
Boil them in separate pots and check them frequently to ensure they are just tender and not mushy.
What is the recipe category?
This recipe is categorized under Yam/Sweet Potato.
How do I incorporate the dressing?
Gently fold the dressing into the potato mixture using a rubber spatula to ensure even coating without mashing the cubes.
What kind of parsley is used?
The recipe specifies 1 tablespoon of chopped flat leaf parsley.
Is there any fruit in the salad?
The mango chutney provides a sweet tropical fruit element to the dish.
Can I use this for a barbecue?
Yes, it is highly recommended as a side dish for barbecues and outdoor gatherings.
How much sweet potato is needed?
You need 2 sweet potatoes, which is approximately 1 pound.
How much Idaho potato is needed?
The recipe requires 2 Idaho potatoes, totaling about 1 pound.
Do I need to peel the potatoes?
Yes, the instructions specify that both types of potatoes should be peeled before cubing.
Should the boiling water be salted?
Yes, start by filling two pots with salted water and bringing them to a brisk boil.
What gives the salad its yellow color?
The curry powder in the dressing provides a vibrant yellow color and warm spice flavor.
Is there any nutritional information available?
Specific calorie, fat, and carbohydrate counts are not provided in the raw data.
When should I add the fresh herbs?
The scallions and parsley should be folded in at the final step for maximum freshness.