Tropical Sweet and Sour Salsa
Elevate your grilling game with this Tropical Sweet and Sour Salsa! Bursting with the vibrant flavors of crushed pineapple, zesty green chilies, and fresh tomatoes, this relish is the perfect gourmet topping for hot dogs, bratwursts, and sausages. Moreover, it adds a refreshing zest to grilled chicken and fish. This versatile salsa combines the sweetness of fruit with the savory notes of onion and garlic, making every bite irresistible. Serve at your next barbecue and wow your guests with an unexpected twist on a classic favorite!
2
Servings
N/A
Calories
8
Ingredients
Ingredients
Crushed Pineapple
1 (8 1/4 ounce) can (drained)
Diced Green Chilies
1 (4 ounce) can (drained)
Tomato
1 large (seeded and chopped)
Onion
1/2 cup (chopped)
Garlic
1 clove (crushed)
Cilantro
2 tablespoons (chopped)
Monterey Jack Cheese
1 cup (shredded)
Catalina French Dressing
1/4 cup
Instructions
1
In a medium mixing bowl, combine the drained crushed pineapple, diced green chilies, chopped tomato, onion, crushed garlic, and cilantro.
2
Mix in the shredded Monterey Jack cheese and Catalina French dressing until evenly combined.
3
Cover the bowl with plastic wrap or transfer the salsa to an airtight container.
4
Refrigerate for at least 30 minutes to let the flavors meld together.
5
Serve chilled as a topping for hot dogs, bratwursts, grilled sausages, chicken, or fish, and enjoy the enhanced flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Sweet and Sour Salsa?
It is a gourmet relish and salsa featuring crushed pineapple, green chilies, and tomatoes, designed as a topping for grilled meats.
What are the primary uses for this salsa?
It is perfect for topping hot dogs, bratwursts, and sausages, as well as adding zest to grilled chicken and fish.
How many servings does this recipe provide?
This recipe yields approximately 2 servings.
What ingredients are needed for the salsa?
You will need crushed pineapple, diced green chilies, a large tomato, onion, garlic, cilantro, Monterey Jack cheese, and Catalina French dressing.
Do I need to drain the pineapple?
Yes, you should use one 8 1/4 ounce can of crushed pineapple, drained.
Should the green chilies be drained as well?
Yes, the recipe calls for one 4 ounce can of diced green chilies, drained.
How should I prepare the tomato?
Use one large tomato that has been seeded and chopped.
What type of cheese is used in this salsa?
The recipe requires 1 cup of shredded Monterey Jack cheese.
What kind of dressing provides the sweet and sour flavor?
The unique flavor comes from 1/4 cup of Catalina French dressing.
How much garlic is required?
The recipe calls for 1 clove of crushed garlic.
How do I mix the ingredients?
Combine the pineapple, chilies, tomato, onion, garlic, and cilantro first, then stir in the cheese and dressing.
How long should the salsa be refrigerated before serving?
It should be refrigerated for at least 30 minutes to let the flavors meld together.
How should the salsa be served?
It should be served chilled as a topping for various grilled dishes.
Can I store leftover salsa?
Yes, transfer the salsa to an airtight container or cover the bowl with plastic wrap and keep it refrigerated.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple mixing steps.
What makes this salsa 'tropical'?
The inclusion of crushed pineapple gives it a vibrant tropical fruit profile.
What is the prep for the onion?
You should use 1/2 cup of chopped onion.
How much cilantro is needed?
The recipe requires 2 tablespoons of chopped fresh cilantro.
Can I use this on bratwursts?
Yes, it is specifically mentioned as a perfect gourmet topping for bratwursts.
What is the texture of this salsa?
It is a chunky relish-style salsa due to the crushed pineapple, chopped tomatoes, and shredded cheese.
Is this salsa spicy?
It contains mild green chilies for a zesty flavor, but it is primarily sweet and sour.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Is this salsa served hot or cold?
The salsa is served chilled.
Can I use this for a barbecue party?
Yes, it is an excellent choice for a barbecue to wow guests with a twist on classic toppings.
Can I substitute the Monterey Jack cheese?
While Monterey Jack is recommended for its mild flavor and texture, you could substitute it with a similar semi-hard cheese.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Can I use this salsa on fish?
Yes, it adds a refreshing zest to grilled fish.
Is there any cooking involved?
No cooking is required; it is a no-cook, mix-and-chill recipe.
Why is Catalina dressing used?
Catalina dressing provides the 'sour' and tangy notes that complement the 'sweet' pineapple.
Can I double the recipe for more guests?
Yes, you can easily double the ingredients to serve a larger group since the base recipe makes 2 servings.