Tropical Sweet and Sour Kielbasa Skewers
Experience the perfect blend of flavors with our Tropical Sweet and Sour Kielbasa Skewers. Marinated in a luscious sweet and sour glaze, these kabobs feature juicy chunks of kielbasa paired with colorful bell peppers, vibrant onions, and succulent pineapple. Ideal for summer barbecues or cozy hangouts, these skewers are sure to impress your friends and family with their delightful taste and visually appealing presentation. Serve them as a main dish or a fun appetizer at your next gathering, and watch them disappear in no time!
5
Servings
144
Calories
9
Ingredients
Ingredients
Brown Sugar
1/4 cup (packed)
Cornstarch
1 tablespoon (dry)
Apple Juice
2/3 cup (fresh or bottled)
Cider Vinegar
1/4 cup (liquid)
Orange Zest
1 teaspoon (freshly grated)
Kielbasa
1 lb (cut into 1-inch chunks)
Green Bell Pepper
1 (cut into 1-inch chunks (can substitute with red bell pepper))
Onion
1 (cut into 1-inch chunks)
Pineapple Chunks
1 cup (fresh or canned)
Instructions
1
In a small saucepan, combine the brown sugar, cornstarch, apple juice, cider vinegar, and orange zest. Whisk together until well blended.
2
Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens to a glaze consistency (about 2-3 minutes). Remove from heat and set aside.
3
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4
Assemble the kabobs by threading the kielbasa, bell pepper chunks, onion chunks, and pineapple onto the skewers, alternating ingredients for a colorful presentation.
5
Once the grill is ready, place the prepared kabobs on the grill and cook for about 4 minutes.
6
Brush the kabobs with the prepared glaze, turn them over, and brush again.
7
Continue grilling for another 3-5 minutes, or until the kabobs are heated through and have nice grill marks.
8
Remove the kabobs from the grill, serve with any remaining glaze, and enjoy your Tropical Sweet and Sour Kielbasa Skewers!
Nutrition Information
6g
Fat
20g
Carbs
6g
Protein
1g
Fiber
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Sweet and Sour Kielbasa Skewers?
They are a flavorful dish featuring juicy chunks of kielbasa, bell peppers, onions, and pineapple marinated in a luscious sweet and sour glaze.
How many servings does this recipe provide?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains approximately 144 calories.
What ingredients are used for the sweet and sour glaze?
The glaze is made from brown sugar, cornstarch, apple juice, cider vinegar, and orange zest.
How long should I soak wooden skewers?
If using wooden skewers, you should soak them in water for 30 minutes to prevent them from burning on the grill.
What type of grill heat is recommended?
The grill should be preheated to medium-high heat.
How do I thicken the glaze?
Combine the glaze ingredients in a saucepan and cook over medium heat, stirring constantly until the mixture boils and reaches a glaze consistency.
What size should the kielbasa be cut into?
The kielbasa should be cut into 1-inch chunks.
Can I substitute green bell peppers?
Yes, you can substitute green bell peppers with red bell peppers if preferred.
Is the pineapple used fresh or canned?
You can use either fresh or canned pineapple chunks for this recipe.
How much fat is in each serving?
Each serving contains 6g of fat.
How many carbohydrates are in these skewers?
There are 20g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 6g of protein.
How long do the kabobs need to cook on the grill?
The kabobs cook for an initial 4 minutes, then another 3-5 minutes after brushing with glaze.
When do I apply the sweet and sour glaze?
Brush the glaze onto the kabobs after the first 4 minutes of grilling, then turn them and brush again.
What is the primary category for this recipe?
This recipe is categorized under Pork.
How much sugar is in the recipe?
There are 9g of sugar per serving.
Does this recipe contain fiber?
Yes, it contains 1g of fiber per serving.
What kind of vinegar is used for the glaze?
Cider vinegar is used to provide the sour element in the glaze.
How should the onion be prepared?
The onion should be cut into 1-inch chunks for easy threading onto the skewers.
What type of juice is needed for the glaze?
The recipe calls for 2/3 cup of apple juice, either fresh or bottled.
How much orange zest is required?
You will need 1 teaspoon of freshly grated orange zest.
Can these be served as an appetizer?
Yes, they are described as an ideal fun appetizer or a main dish for gatherings.
What is the amount of brown sugar needed?
The recipe requires 1/4 cup of packed brown sugar.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What is the prep for the cornstarch?
Use 1 tablespoon of dry cornstarch to thicken the glaze.
Is this a good recipe for summer?
Yes, it is tagged as a summer recipe and is ideal for outdoor barbecues.
What should I do with the remaining glaze after grilling?
Any remaining glaze can be served alongside the skewers for dipping or extra flavor.
How do I assemble the kabobs?
Thread the kielbasa, bell peppers, onion, and pineapple onto skewers, alternating the ingredients for a colorful look.
What makes this dish tropical?
The combination of pineapple, orange zest, and sweet-and-sour flavors gives it a tropical profile.