Tropical Surf Delight Bars
Indulge in these decadent Tropical Surf Delight Bars, an irresistible treat that combines the luscious flavors of butterscotch and chocolate with the delightful crunch of nuts and the gooeyness of mini marshmallows. Perfect for any occasion, these bars are not just easy to prepare, they’re sure to bring smiles to faces of all ages. Whether you're at a beach picnic, holiday gathering, or cozy get-together, these bars are a crowd-pleaser that may just become your go-to dessert. Warning: they might just disappear faster than you can say 'surf’s up!'
N/A
Servings
176
Calories
12
Ingredients
Ingredients
butterscotch chips
1 (6-ounce package)
granulated brown sugar
1/4 (cup)
butter
1/4 (cup, unsalted)
large egg
1 (beaten)
flour
3/4 (cup, all-purpose)
baking powder
1 (teaspoon)
baking soda
1/2 (teaspoon)
salt
1/4 (teaspoon)
semi-sweet chocolate chips
1 (6-ounce package)
mini marshmallows
1 (cup)
chopped walnuts or almonds
1/2 (cup)
vanilla extract
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 8-inch square baking pan with cooking spray or butter.
3
In a medium saucepan over medium heat, combine the butterscotch chips, granulated brown sugar, and butter. Stir frequently until fully melted and smooth. Remove from heat and allow to cool for about 5 minutes.
4
Once slightly cooled, whisk in the egg until well combined.
5
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6
Gradually stir the dry mixture into the butterscotch mixture until just combined.
7
Fold in the semi-sweet chocolate chips, mini marshmallows, and chopped walnuts (or almonds) along with the vanilla extract until evenly distributed.
8
Spread the batter evenly in the prepared baking pan and smooth the top.
9
Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
10
Allow the bars to cool in the pan on a wire rack for at least 30 minutes before cutting them into squares.
Nutrition Information
8g
Fat
26g
Carbs
2g
Protein
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Surf Delight Bars?
Tropical Surf Delight Bars are decadent dessert bars that combine butterscotch, chocolate, nuts, and mini marshmallows.
What is the required oven temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the bars need to bake?
The bars should bake for 20 to 25 minutes.
What size baking pan is needed?
An 8-inch square baking pan is required for this recipe.
How should I prepare the baking pan?
You should grease the pan with cooking spray or butter before adding the batter.
What ingredients are melted in the saucepan?
Butterscotch chips, granulated brown sugar, and butter are melted together.
How long should the melted mixture cool before adding the egg?
The mixture should cool for about 5 minutes before whisking in the egg.
How many ingredients are in the Tropical Surf Delight Bars?
There are 12 total ingredients in this recipe.
What kind of nuts can be used in these bars?
The recipe calls for either chopped walnuts or chopped almonds.
What type of chocolate chips are used?
A 6-ounce package of semi-sweet chocolate chips is used.
What is the calorie count per serving?
Each serving contains approximately 176 calories.
How much fat is in one serving?
There are 8 grams of fat per serving.
How many carbohydrates are in these bars?
Each serving contains 26 grams of carbohydrates.
What is the protein content per serving?
Each bar provides 2 grams of protein.
How much sugar is in each bar?
There are 13 grams of sugar per serving.
What type of sugar is used in the batter?
The recipe uses 1/4 cup of granulated brown sugar.
Is vanilla extract included in the recipe?
Yes, one teaspoon of vanilla extract is folded into the batter.
What dry ingredients are mixed together?
Flour, baking powder, baking soda, and salt are whisked together in a separate bowl.
How much butter is needed?
The recipe requires 1/4 cup of unsalted butter.
What type of flour is used?
The recipe calls for 3/4 cup of all-purpose flour.
How do I know when the bars are finished baking?
They are done when the edges are golden and a toothpick inserted in the center comes out clean.
How long should the bars cool before cutting them?
The bars should cool in the pan on a wire rack for at least 30 minutes.
What makes the bars gooey?
The addition of one cup of mini marshmallows creates a gooey texture.
Are these bars suitable for a picnic?
Yes, they are described as a perfect treat for beach picnics and gatherings.
What is the amount of baking powder required?
The recipe uses one teaspoon of baking powder.
How much baking soda is needed?
The recipe requires 1/2 teaspoon of baking soda.
What is the measurement for the butterscotch chips?
One 6-ounce package of butterscotch chips is used.
Is the egg added directly to the hot mixture?
No, the mixture should cool for 5 minutes first to avoid cooking the egg too quickly.
How should the dry mixture be combined with the wet mixture?
The dry mixture should be stirred into the butterscotch mixture gradually until just combined.
What is a warning mentioned about these bars?
The recipe warns they might disappear faster than you can say 'surf’s up!'