Tropical Strawberry Margarita Jello Shots

General Added: 10/6/2024
Tropical Strawberry Margarita Jello Shots
Elevate your party with these delightful Tropical Strawberry Margarita Jello Shots! Made with fresh strawberries, vibrant strawberry gelatin, and a splash of tequila and Cointreau, these sweet and tart treats are the perfect way to kick off any celebration. Serve them at your next gathering for a fun twist on the classic margarita. These colorful, fruity shots not only deliver a refreshing burst of flavor but also make for a gorgeous presentation. Cheers to good times and tasty memories with friends!
N/A
Servings
53
Calories
8
Ingredients
Tropical Strawberry Margarita Jello Shots instructions

Ingredients

Strawberries 30 (Cut and hulled)
Strawberry flavor Jello gelatin 1 (3 ounce) box (Use Jell-o brand)
Boiling water 1 cup (For dissolving Jello)
Cold water 1/4 cup (To mix with alcohol)
Tequila 4 ounces (Preferably white brand)
Cointreau liqueur or Trader Joe's Margarita Mix 2 ounces (Optional substitution for flavor)
Lime slices As needed (For garnish)
Sugar or salt As needed (For rimming the strawberries)

Instructions

1
Begin by preparing the strawberries. Cut the bottom of each strawberry just enough to ensure it stands upright without creating any holes. Trim the top of the strawberry evenly, then carefully hull out the inside using a huller or melon baller. Be cautious not to scoop too deep to avoid breaking through the bottom.
2
In a mixing bowl, combine 1 cup of boiling water with the contents of the Jell-O packet. Stir vigorously for about 2 minutes until all the sugar has fully dissolved.
3
In a shaker, combine the tequila, Cointreau (or margarita mix), and cold water. Shake with ice until well chilled, then pour this mixture into the dissolved Jell-O. Stir until everything is combined and evenly mixed.
4
Using a funnel, carefully fill each hulled strawberry with the Jello mixture, ensuring that each one is filled to the brim. Place the filled strawberries upright on a tray.
5
Cover the tray with plastic wrap and refrigerate the strawberries overnight, allowing the Jello to set fully.
6
When ready to serve, rim the tops of the strawberries with either sugar or salt. To accomplish this, lightly moisten the edge of each strawberry with water using your finger, then dip it into a small plate of sugar or salt to coat the rim.
7
Garnish each shot with a slice of lime perched on the edge, then serve chilled. Enjoy responsibly!

Nutrition Information

0g
Fat
11g
Carbs
0.1g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Tropical Strawberry Margarita Jello Shots?
They are a fun, sweet, and tart party treat made with fresh strawberries, strawberry gelatin, tequila, and Cointreau.
How many strawberries do I need for this recipe?
You will need approximately 30 strawberries for this recipe.
What type of gelatin is used?
The recipe calls for one 3-ounce box of strawberry flavor Jello gelatin.
How do I prepare the strawberries so they stand upright?
Cut the bottom of each strawberry just enough to create a flat base without making a hole in the fruit.
What is the best way to hollow out the strawberries?
Use a strawberry huller or a melon baller to carefully remove the inside, ensuring you do not break through the bottom.
How much boiling water is required?
You need 1 cup of boiling water to dissolve the gelatin.
How long should I stir the Jello powder into the boiling water?
Stir vigorously for about 2 minutes until all the sugar has fully dissolved.
What kind of tequila is recommended?
A white (blanco) brand of tequila is preferred for this recipe.
Can I substitute Cointreau?
Yes, you can use Trader Joe's Margarita Mix as an alternative to Cointreau for flavor.
How much tequila is used in the recipe?
The recipe requires 4 ounces of tequila.
How much cold water is added?
You should use 1/4 cup of cold water to mix with the alcohol.
What is the purpose of shaking the alcohol with ice?
Shaking the tequila, Cointreau, and cold water with ice ensures the mixture is well chilled before adding it to the warm Jello.
How do I fill the strawberries with the Jello mixture?
It is recommended to use a funnel to carefully fill each hulled strawberry to the brim.
How long do the jello shots need to set?
The strawberries should be refrigerated overnight to allow the Jello to set fully.
How do I add a sugar or salt rim to the shots?
Lightly moisten the edge of the strawberry with water, then dip it into a plate of sugar or salt.
What should I use for a garnish?
Garnish each jello shot with a small slice of lime perched on the edge.
How many calories are in one strawberry margarita jello shot?
Each shot contains approximately 53 calories.
What is the fat content of these treats?
These jello shots contain 0 grams of fat.
How many carbohydrates are in each serving?
There are 11 grams of carbohydrates per serving.
What is the protein content per shot?
Each shot contains about 0.1 grams of protein.
Should these be served cold?
Yes, they should be served chilled for the best flavor and texture.
Are these jello shots suitable for children?
No, these contain alcohol (tequila and Cointreau) and are intended for adults only.
Can I use a different flavor of Jello?
While strawberry is recommended to match the fruit, you can experiment with lime or orange for different margarita variations.
How do I prevent the Jello from leaking?
Ensure that when you trim the bottom or hull the inside, you do not create any holes or scoop too deep.
How many ingredients are in this recipe?
There are 8 ingredients including the garnish and rimming options.
Should I cover the strawberries in the fridge?
Yes, cover the tray with plastic wrap before refrigerating them overnight.
Is Cointreau a liqueur?
Yes, Cointreau is an orange-flavored liqueur used to enhance the margarita flavor.
What are some common tags for this recipe?
Common tags include party drinks, alcoholic beverages, summer treats, and cocktails.
How many ounces of Cointreau are needed?
The recipe calls for 2 ounces of Cointreau or margarita mix.
Can I make these the same day I serve them?
It is best to make them the day before as they require overnight refrigeration to set properly.
× Full screen image