Tropical Strawberry-Mango Salsa Medley
This vibrant and refreshing Tropical Strawberry-Mango Salsa Medley combines the natural sweetness of ripe mangoes and strawberries with a hint of heat from jalapeno peppers. The crisp freshness of cilantro and the tang from lime juice make this salsa a perfect accompaniment to grilled meats or as a standalone appetizer at a summer barbecue. This versatile salsa brings a taste of the tropics to your table, perfect for sharing with friends and family on warm sunny days. The preparation time includes chilling to ensure the flavors are perfectly melded.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
fresh mango
2 cups (chopped)
fresh strawberries
2 cups (chopped)
fresh cilantro
1/4 cup (chopped)
jalapeno pepper
1 (seeded and chopped)
onion
1/2 cup (chopped)
lime juice
1/4 cup (freshly squeezed)
Instructions
1
Start by washing and preparing all fresh ingredients. Chop the mango and strawberries into small bite-sized pieces.
2
In a medium-sized bowl, combine the chopped mango, strawberries, cilantro, jalapeno, and onion.
3
Drizzle the lime juice over the mixture, ensuring an even distribution.
4
Gently stir all ingredients together to ensure even mixing without mashing the fruits.
5
Cover the bowl with plastic wrap or a lid and refrigerate for at least one to two hours. This chilling period allows the flavors to blend and develop for a more cohesive taste.
6
Before serving, taste the salsa and adjust seasoning if necessary. Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Strawberry-Mango Salsa Medley?
It is a vibrant fruit salsa that combines mangoes, strawberries, cilantro, jalapeno, and onion with lime juice.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the main ingredients in this salsa?
The main ingredients are fresh mango, fresh strawberries, fresh cilantro, jalapeno pepper, onion, and lime juice.
Is this salsa spicy?
It has a mild to moderate heat level depending on the jalapeno, balanced by the sweetness of the fruit.
Can I use frozen fruit instead of fresh mango and strawberries?
Fresh fruit is highly recommended for the best texture, as frozen fruit can become mushy once thawed.
How long should I chill the salsa before serving?
The salsa should be refrigerated for at least one to two hours to allow the flavors to develop.
What is the best way to serve this fruit salsa?
It is excellent with tortilla chips or as a refreshing topping for grilled meats like chicken or fish.
Can I substitute the cilantro if I do not like it?
Yes, you can substitute cilantro with fresh parsley or even mint for a different flavor profile.
What kind of onion is best for this recipe?
Red onion is preferred for its color and mild flavor, but white or yellow onions also work well.
How do I make the salsa less spicy?
To reduce the heat, ensure you remove all the seeds and ribs from the jalapeno before chopping it.
Can I use lemon juice instead of lime juice?
Yes, lemon juice can be used, though lime juice provides a more authentic tropical taste.
How long will this salsa stay fresh in the refrigerator?
It will stay fresh for about 2 to 3 days when stored in an airtight container.
Can I freeze the Tropical Strawberry-Mango Salsa Medley?
Freezing is not recommended because it will significantly alter the texture of the fresh fruit.
Is this recipe suitable for vegans?
Yes, this recipe contains only plant-based ingredients and is entirely vegan.
Is this fruit salsa gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
Can I add other fruits like pineapple or kiwi?
Absolutely, adding other tropical fruits is a great way to customize the medley.
How should I prepare the jalapeno for this salsa?
The jalapeno should be seeded and finely chopped to ensure the heat is distributed evenly.
What makes this salsa "tropical"?
The use of mango and lime juice creates a flavor profile typically associated with tropical climates.
Can I make this salsa ahead of time?
Yes, making it a few hours ahead is actually better as it gives the flavors more time to meld.
Is this salsa a good topping for grilled chicken?
Yes, the sweet and spicy nature of the salsa perfectly complements the savory flavor of grilled chicken.
Should I peel the mango before chopping?
Yes, you should remove the skin and the pit before chopping the mango into bite-sized pieces.
How small should I chop the fruit?
The fruit should be chopped into small, uniform pieces so you get a bit of every flavor in each bite.
Can I use red onion instead of white onion?
Yes, red onion is a popular choice for this salsa because it adds a beautiful pop of color.
What if I want more heat in my salsa?
If you prefer more spice, you can leave some of the jalapeno seeds in or add a second jalapeno.
Is this recipe considered a healthy appetizer?
Yes, it is high in vitamins and fiber and contains no added fats or processed sugars.
Can I serve this with dessert?
Yes, it works surprisingly well over vanilla ice cream or with cinnamon-dusted pita chips.
Do I need to add sugar to this recipe?
No, the ripe mangoes and strawberries provide plenty of natural sweetness.
What should I do if the salsa is too watery?
You can use a slotted spoon to serve the salsa or gently drain any excess liquid that accumulates.
Can I double the recipe for a large party?
Yes, this recipe is very easy to scale up by doubling or tripling the ingredient quantities.
Why is chilling the salsa important?
Chilling allows the juices to release and the different flavors to blend into a cohesive medley.