Tropical Strawberry Kiwi Jam
This delightful Tropical Strawberry Kiwi Jam is a vibrant blend of fresh strawberries and luscious kiwi fruit, creating a perfect balance of sweetness and tanginess. Ideal for spreading on toast, filling pastries, or adding to yogurt, this jam captures the essence of summer fruit. It's easy to make and stores well, allowing you to enjoy the taste of summer all year round. Share it with friends and family or keep it for yourself—either way, this jam will brighten up any meal or snack.
N/A
Servings
960
Calories
4
Ingredients
Ingredients
Crushed strawberries
2 3/4 cups (Fresh strawberries, hulled and crushed)
Kiwi fruits
1 1/4 cups (Peeled and chopped)
Sugar
3 1/4 cups (Granulated)
Jam pectin
1 packet (For thickening)
Instructions
1
Start by preparing your fruits. In a large bowl, measure 2 3/4 cups of crushed strawberries and 1 1/4 cups of peeled and chopped kiwi fruit.
2
Set aside the measured sugar (3 1/4 cups) for later use.
3
In a small bowl, combine the packet of jam pectin with 1/4 cup of the measured sugar, mixing well to prevent clumping.
4
Gradually add the pectin mixture to the bowl with the prepared fruits, stirring thoroughly to incorporate.
5
Let the fruit mixture sit for 30 minutes, stirring occasionally to encourage the pectin to dissolve and activate.
6
After 30 minutes, stir in the remaining sugar into the fruit mixture and continue stirring for about 3 minutes until most of the sugar is dissolved.
7
Once the mixture looks well combined, pour the jam into clean jars or plastic containers, leaving a little space at the top.
8
Seal the containers with tight-fitting lids and let them sit at room temperature until set. This process may take up to 24 hours.
9
For longer storage, keep the jam in the freezer or refrigerate it, where it will last up to 3 weeks.
Nutrition Information
0g
Fat
240g
Carbs
2g
Protein
3.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Strawberry Kiwi Jam?
It is a vibrant blend of fresh strawberries and luscious kiwi fruit, creating a perfect balance of sweetness and tanginess.
What are the primary ingredients needed?
The main ingredients are crushed strawberries, peeled and chopped kiwi fruit, granulated sugar, and jam pectin.
How many strawberries do I need for this recipe?
You will need 2 3/4 cups of crushed strawberries, which should be hulled before crushing.
How much kiwi is required?
The recipe calls for 1 1/4 cups of peeled and chopped kiwi fruit.
How much sugar is used in total?
A total of 3 1/4 cups of granulated sugar is used in this recipe.
What is the first step in the instructions?
The first step is preparing the fruits by measuring 2 3/4 cups of crushed strawberries and 1 1/4 cups of chopped kiwi.
How should the pectin be prepared?
The packet of jam pectin should be mixed with 1/4 cup of the measured sugar in a small bowl to prevent clumping.
When do I add the pectin mixture to the fruit?
Gradually add the pectin and sugar mixture to the bowl with the prepared fruits and stir thoroughly.
How long does the fruit and pectin mixture need to sit?
The mixture should sit for 30 minutes, stirring occasionally to activate the pectin.
When is the remaining sugar added?
After the fruit mixture has sat for 30 minutes, you stir in the remaining sugar.
How long should I stir the jam after adding the rest of the sugar?
Stir for about 3 minutes until most of the sugar is dissolved.
How should the jam be stored initially?
Pour the jam into clean jars or plastic containers and seal them with tight-fitting lids.
How much headspace should be left in the containers?
You should leave a little space at the top of each jar or container.
How long does it take for the jam to set?
The jam should sit at room temperature for up to 24 hours to set.
What is the shelf life of the jam in the refrigerator?
The jam will last up to 3 weeks when stored in the refrigerator.
Can this jam be frozen?
Yes, for longer storage, you can keep the jam in the freezer.
What is the total calorie count for this recipe?
The total calorie count for the batch is 960 calories.
Does this jam contain any fat?
No, this recipe contains 0g of fat.
How many carbohydrates are in this jam?
The recipe contains a total of 240g of carbohydrates.
Is there protein in the strawberry kiwi jam?
Yes, the jam contains 2g of protein.
How much fiber is in the recipe?
There is approximately 3.3g of fiber in this jam recipe.
What are the best ways to serve this jam?
It is ideal for spreading on toast, filling pastries, or adding as a topping to yogurt.
Why is the pectin mixed with sugar first?
Mixing pectin with sugar before adding it to the fruit helps prevent the pectin from forming lumps.
Is this a cooked jam or a freezer jam?
Based on the instructions, this is a freezer-style jam that sets at room temperature without boiling.
What type of sugar should I use?
The recipe specifies using granulated sugar.
How many ingredients are in this recipe?
There are 4 main ingredients: crushed strawberries, kiwi, sugar, and jam pectin.
What tags are associated with this recipe?
Tags include strawberry, kiwi, jam, preserve, fruit spread, summer recipe, and homemade jam.
How do I know when the sugar is dissolved?
After stirring for 3 minutes, the mixture should look well combined and the granules should be mostly gone.
Can I use frozen fruit instead of fresh?
While the recipe suggests fresh fruit, frozen fruit can often be used if thawed and measured correctly.
Who created this recipe?
The recipe is associated with the tag canny confection.