Tropical Strawberry Daiquiri Cheesecake Bars
Indulge in the refreshing and vibrant flavors of the Tropical Strawberry Daiquiri Cheesecake Bars. This delightful dessert combines the lusciousness of classic cheesecake with the spirited essence of a strawberry daiquiri, making it the perfect treat for summer gatherings or any festive occasion. Bursting with strawberry puree, golden rum, and a hint of triple sec, these bars offer a unique twist on traditional cheesecake. Each bite melts in your mouth, complemented by a crunchy graham cracker crust and a fluffy whipped cream topping. Serve chilled, garnished with fresh strawberries and mint sprigs for a tropical paradise experience that you can share with family and friends.
N/A
Servings
150
Calories
12
Ingredients
Ingredients
Nonstick cooking spray
As needed (For greasing the pan)
Graham cracker crumbs
2 1/2 cups (For the crust)
Unsalted butter
8 tablespoons (Melted)
Sugar
1 1/3 cups plus 1/4 cup (To sweeten the cheesecake and crust)
Cream cheese
3 (8 ounce) packages (Softened)
Large eggs
5 (For binding the cheesecake)
Golden rum
1/2 cup (Adds flavor)
All-purpose flour
1/3 cup (To stabilize the filling)
Triple sec
1/4 cup (Adds citrus flavor)
Strawberries
1 lb (Pureed (about 2 cups) for the filling)
Whipped cream
2 cups (For topping)
Mint sprigs
As needed (For garnish)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 9-by-13-inch baking pan by spraying it with nonstick cooking spray, lining it with parchment paper, and then spraying the paper again for easy removal.
2
In a large bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Stir them until well mixed. Press this mixture evenly into the bottom of the prepared baking pan to form a crust. Bake in the preheated oven for 10 minutes, then set aside to cool. Reduce the oven temperature to 325°F (160°C).
3
In a stand mixer fitted with the paddle attachment, beat the softened cream cheese and the remaining 1 1/3 cups of sugar on medium-high speed for about 3 minutes or until the mixture is light and fluffy. Lower the speed and gradually add the eggs, one at a time, ensuring not to overbeat the mixture.
4
With the mixer at low speed, add in the golden rum, all-purpose flour, and triple sec, mixing until just combined. Remove the mixing bowl from the stand and gently fold in the strawberry puree, creating a swirled effect without fully blending it.
5
Pour the cheesecake batter over the cooled crust in the baking pan. Bake in the oven for 38 to 42 minutes, or until the cheesecake is mostly set but still has a slight jiggle in the center.
6
Allow the cheesecake to cool at room temperature for 1 hour before transferring it to the refrigerator. Chill it for at least 4 hours or up to overnight to firm up.
7
Once chilled, cut the cheesecake into bars and serve topped with whipped cream, sliced strawberries, and fresh mint sprigs for garnish.
Nutrition Information
10g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Strawberry Daiquiri Cheesecake Bars?
They are a refreshing dessert combining the flavors of a classic cheesecake with the elements of a strawberry daiquiri, including strawberry puree, golden rum, and triple sec.
What size baking pan is needed for this recipe?
A 9-by-13-inch baking pan is required.
How should I prepare the baking pan?
Spray the pan with nonstick cooking spray, line it with parchment paper, and then spray the paper again for easy removal.
What are the ingredients for the graham cracker crust?
The crust is made from 2 1/2 cups of graham cracker crumbs, 8 tablespoons of melted unsalted butter, and 1/4 cup of sugar.
What is the initial oven temperature for baking the crust?
The oven should be preheated to 350°F (175°C) for the crust.
How long does the crust need to bake?
The graham cracker crust should bake for 10 minutes.
What should the oven temperature be reduced to for the cheesecake filling?
The oven temperature should be reduced to 325°F (160°C) after the crust is finished.
How much cream cheese is required?
The recipe calls for three 8-ounce packages of cream cheese.
What state should the cream cheese be in before mixing?
The cream cheese should be softened to ensure a smooth mixture.
How long should I beat the cream cheese and sugar?
Beat them on medium-high speed for about 3 minutes or until light and fluffy.
How many eggs are added to the cheesecake mixture?
Five large eggs are used in this recipe.
How should the eggs be incorporated?
The eggs should be added gradually, one at a time, making sure not to overbeat the mixture.
What type of rum is used in these bars?
The recipe specifies 1/2 cup of golden rum.
What is the purpose of adding all-purpose flour to the filling?
The flour is used to stabilize the cheesecake filling.
How much triple sec is included?
The recipe calls for 1/4 cup of triple sec to add citrus flavor.
How do I prepare the strawberries for the filling?
You need 1 lb of strawberries, which should be pureed to produce about 2 cups.
How is the strawberry puree added to the batter?
Gently fold the strawberry puree into the batter to create a swirled effect rather than fully blending it.
How long do the cheesecake bars bake?
They should bake for 38 to 42 minutes.
How can I tell when the cheesecake is done baking?
The cheesecake is done when it is mostly set but still has a slight jiggle in the center.
How long should the bars cool at room temperature?
Allow the cheesecake to cool at room temperature for 1 hour before refrigerating.
What is the minimum chilling time?
The bars should be chilled for at least 4 hours.
Can I prepare these bars a day in advance?
Yes, you can chill them overnight to firm up.
What garnishes are recommended for serving?
Serve topped with whipped cream, sliced strawberries, and fresh mint sprigs.
How many calories are in a serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
Each bar has 10g of fat.
How many carbohydrates are in each serving?
There are 17g of carbohydrates per serving.
How much protein is in one cheesecake bar?
Each serving contains 2g of protein.
How many ingredients are used in total?
There are 12 ingredients listed for this recipe.
What are the primary tags for this recipe?
Tags include cheesecake, strawberry, daiquiri, dessert, summer, bars, and tropical.
Is this recipe considered a summer dessert?
Yes, it is described as a perfect treat for summer gatherings due to its vibrant and refreshing flavors.