Tropical Strawberry-Banana Rum Jello Shots
Dive into a delightful party treat with these Tropical Strawberry-Banana Rum Jello Shots! Perfect for summer gatherings or any festive occasion, these colorful and refreshing shots are sure to impress your guests. Made with vibrant strawberry-banana gelatin and a splash of smooth Cruzan banana rum, each bite offers a burst of fruity flavor. Chill them to perfection and get ready to party with these fun, easy-to-make jello shots that are both delicious and visually appealing!
N/A
Servings
60
Calories
3
Ingredients
Ingredients
Strawberry-Banana Gelatin
1 (3 ounce) package (Ensure it is in powdered form.)
Boiling Water
1 cup (Bring to a boil before mixing with gelatin.)
Cruzan Banana Rum
1 cup (Use immediately after measuring.)
Instructions
1
In a mixing bowl, begin by boiling 1 cup of water on the stove or in the microwave.
2
Once the water is boiling, pour in the entire package of strawberry-banana gelatin powder.
3
Stir the gelatin vigorously until it is fully dissolved in the water, ensuring no granules remain.
4
Next, pour in 1 cup of Cruzan banana rum, mixing well to combine the flavors.
5
Take 2-ounce shot glasses and carefully pour the jello mixture into each glass, filling them approximately 3/4 of the way full.
6
Transfer the shot glasses to the refrigerator and allow them to chill for at least 4 hours or until completely set.
7
Once set, serve the jello shots cold for a refreshing burst of flavor!
Nutrition Information
0g
Fat
8g
Carbs
0g
Protein
6.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Strawberry-Banana Rum Jello Shots?
They are a delightful party treat made with strawberry-banana gelatin and banana rum, perfect for summer gatherings.
What are the main ingredients for these jello shots?
The ingredients include a 3-ounce package of strawberry-banana gelatin, 1 cup of boiling water, and 1 cup of Cruzan banana rum.
What flavor of gelatin is used in this recipe?
The recipe calls for strawberry-banana flavored gelatin.
What brand of rum is recommended for this recipe?
Cruzan banana rum is recommended for its smooth, fruity flavor.
How much boiling water is needed?
You will need exactly 1 cup of boiling water to dissolve the gelatin.
How much rum should be added to the mixture?
The recipe requires 1 cup of Cruzan banana rum.
How do I prepare the gelatin?
Pour the gelatin powder into boiling water and stir vigorously until fully dissolved with no granules remaining.
Can I boil the water in a microwave?
Yes, the instructions state you can boil the water on the stove or in the microwave.
What size shot glasses are best for these shots?
The recipe recommends using 2-ounce shot glasses.
How full should I fill the shot glasses?
Fill each shot glass approximately 3/4 of the way full with the jello mixture.
How long do the jello shots need to chill?
They should be refrigerated for at least 4 hours or until they are completely set.
Should the jello shots be served warm or cold?
They should be served cold for the best refreshing flavor.
How many calories are in each jello shot?
Each shot contains approximately 60 calories.
What is the fat content of these jello shots?
These jello shots contain 0g of fat.
How many carbohydrates are in a serving?
There are 8g of carbohydrates per serving.
How much sugar is in one jello shot?
Each shot contains 6.67g of sugar.
Do these shots contain any protein?
No, these jello shots have 0g of protein.
Are these jello shots easy to prepare?
Yes, they are described as a fun and easy-to-make treat for any festive occasion.
What is the preparation for the banana rum?
The rum should be measured out and used immediately after the gelatin has dissolved.
Are these shots suitable for summer parties?
Yes, they are specifically mentioned as being perfect for summer gatherings and tropical-themed events.
What is the total number of ingredients?
The recipe consists of 3 main ingredients.
Does the recipe include fiber?
No, the fiber content for this recipe is null.
What should I do if the gelatin doesn't dissolve?
Ensure the water is boiling and stir vigorously to ensure no granules remain.
What makes these shots tropical?
The combination of strawberry-banana gelatin and Cruzan banana rum provides a tropical flavor profile.
Can I use regular rum instead of banana rum?
While the recipe specifies banana rum for flavor, you could substitute it, though the tropical profile will change.
Are these jello shots visually appealing?
Yes, they are described as colorful and visually appealing for guests.
What is the primary category for this recipe?
It falls under categories like party food, summer cocktails, and fruit desserts.
Is there any sodium or cholesterol in these?
The recipe data indicates that sodium and cholesterol levels are not specified.
How should I store the shots before serving?
They should be stored in the refrigerator until you are ready to serve them cold.
What is the texture of the finished product?
The finished product is a firm, set gelatin with a smooth texture.