Tropical Spicy Teriyaki Chicken Rice Bowl
Transport your taste buds to the islands with this Tropical Spicy Teriyaki Chicken Rice Bowl. It's a delicious one-dish meal inspired by the flavors of Hawaii, reminiscent of the beloved Rumbi's recipe. Featuring tender grilled chicken (or succulent grilled shrimp for a luxury twist), vibrant vegetables, and a mouthwatering spicy Hawaiian teriyaki sauce, this bowl is a feast for the senses. Served atop a creamy coconut basmati rice, it’s nutritious, satisfying, and perfect for any occasion. Enjoy a taste of paradise right in your kitchen!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Vegetable oil
1 tablespoon (For sautéing vegetables.)
Carrots
4 (Peeled and grated.)
Celery
3 ribs (Sliced.)
Zucchini
1 (Chopped into small cubes.)
Broccoli florets
1 1/2 cups (Chopped.)
Grilled chicken breasts (or shrimp)
3-4 (Grilled and cut into small cubes.)
Basmati rice
2 cups (For cooking.)
Water
2 1/2 cups (For cooking rice.)
Coconut milk
1 can (14 ounces) (About 1 1/2 cups.)
Sugar
1/2 tablespoon (For rice.)
Red beans
1 can (16 ounces) (Drained and rinsed.)
Teriyaki sauce
1 1/2 cups (Good quality thick sauce (Mr. Yoshida's recommended).)
Soy sauce
2 teaspoons (For flavoring the sauce.)
Asian garlic sauce (Sriracha)
3-4 teaspoons (For spiciness.)
Ground ginger
1 1/2 teaspoons (For flavoring the sauce.)
Salt
1 pinch (For seasoning.)
Brown sugar
1 large pinch (For sweetening the sauce.)
Cornstarch
2 tablespoons (For thickening the sauce.)
Cold water
4 tablespoons (For mixing with cornstarch.)
Instructions
1
1. Heat the vegetable oil in a large skillet over medium heat until shimmering. Add the grated carrots, sliced celery, chopped zucchini, and broccoli florets. Sauté for about 3-5 minutes until they are crisp-tender. Season with salt and pepper to taste.
2
2. In a separate saucepan, prepare the Rumbi rice by combining water, coconut milk, and sugar. Stir in the basmati rice and drained red beans. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 18 to 20 minutes until the rice is tender. Once done, fluff the rice with a fork and set aside.
3
3. To create the Spicy Hawaiian Teriyaki Sauce, combine the teriyaki sauce, soy sauce, Sriracha, ground ginger, salt, and brown sugar in a small saucepan. Bring it to a boil, then reduce the heat to a gentle simmer.
4
4. Mix the cornstarch with cold water in a small bowl to create a slurry. Slowly add this mixture to the sauce, stirring continuously until it thickens to a slightly syrupy consistency, about one minute. If the sauce is too thick, you can incorporate a little more teriyaki sauce to adjust the consistency.
5
5. To assemble your bowls, place a generous serving of the coconut basmati rice in each bowl. Top with a scoop of the sautéed vegetables, a portion of the grilled chicken or shrimp cubes, and finish with a warm drizzle of the Spicy Hawaiian Teriyaki Sauce. Enjoy your tropical feast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Spicy Teriyaki Chicken Rice Bowl?
It is a Hawaiian-inspired one-dish meal featuring grilled chicken or shrimp, sautéed vegetables, and a spicy Hawaiian teriyaki sauce served over creamy coconut basmati rice.
What inspired this recipe?
The recipe is inspired by the tropical flavors of Hawaii and is reminiscent of the popular Rumbi's recipe.
Can I use a protein other than chicken?
Yes, you can use succulent grilled shrimp as a luxury twist instead of chicken.
What vegetables are included in the bowl?
The recipe includes grated carrots, sliced celery, chopped zucchini, and broccoli florets.
How is the coconut rice prepared?
The rice is made by combining basmati rice, water, coconut milk, sugar, and drained red beans, then simmering until tender.
What type of rice is used for this recipe?
Basmati rice is used to ensure a fragrant and fluffy base for the bowl.
What ingredients are in the Spicy Hawaiian Teriyaki Sauce?
The sauce consists of teriyaki sauce, soy sauce, Sriracha, ground ginger, salt, brown sugar, and a cornstarch slurry.
How do I thicken the teriyaki sauce?
Mix two tablespoons of cornstarch with four tablespoons of cold water to create a slurry, then stir it into the boiling sauce for about one minute.
What brand of teriyaki sauce is recommended?
A good quality thick sauce like Mr. Yoshida's is recommended for the best flavor and consistency.
How long does the rice take to cook?
Once the rice mixture reaches a boil, reduce the heat and simmer it covered for 18 to 20 minutes.
How should I prepare the carrots for this dish?
The carrots should be peeled and then grated before being sautéed.
What gives the dish its spicy kick?
Asian garlic sauce or Sriracha is added to the teriyaki sauce to provide heat.
Are there beans in the rice mixture?
Yes, one 16-ounce can of drained and rinsed red beans is cooked directly with the rice and coconut milk.
How should I prepare the chicken?
The recipe calls for 3-4 chicken breasts that are grilled and then cut into small cubes.
What type of oil is used for sautéing the vegetables?
One tablespoon of vegetable oil is used to sauté the vegetables over medium heat.
What is the desired texture for the vegetables?
The vegetables should be sautéed for 3-5 minutes until they reach a crisp-tender consistency.
How do I prevent the teriyaki sauce from being too thick?
If the sauce becomes too thick after adding the cornstarch, you can incorporate a little more teriyaki sauce to adjust the consistency.
Is there sugar in the coconut rice?
Yes, 1/2 tablespoon of sugar is added to the rice mixture for a hint of sweetness.
What kind of ginger is used in the sauce?
The recipe specifies 1 1/2 teaspoons of ground ginger for flavoring the sauce.
How do I assemble the final bowl?
Place a generous serving of coconut rice in a bowl, top with sautéed vegetables and grilled chicken or shrimp, and drizzle with the warm sauce.
What amount of coconut milk is required?
The recipe uses one 14-ounce can of coconut milk, which is approximately 1 1/2 cups.
How is the zucchini prepared?
The zucchini should be chopped into small cubes before cooking.
Can I use brown sugar in the sauce?
Yes, a large pinch of brown sugar is used to sweeten the Spicy Hawaiian Teriyaki Sauce.
How much broccoli is needed?
The recipe requires 1 1/2 cups of chopped broccoli florets.
What is the serving size for the cornstarch slurry?
The slurry is made by mixing 2 tablespoons of cornstarch with 4 tablespoons of cold water.
Should the rice be rinsed?
The instructions do not specify rinsing the basmati rice, though the red beans must be drained and rinsed.
How should I season the vegetables?
Season the sautéed carrots, celery, zucchini, and broccoli with salt and pepper to taste.
Is the sauce simmered or boiled?
The sauce is first brought to a boil and then reduced to a gentle simmer before thickening.
What is the role of soy sauce in this recipe?
Two teaspoons of soy sauce are used to add depth and flavor to the Spicy Hawaiian Teriyaki Sauce.
What do I do after the rice finishes cooking?
Once the rice is tender, fluff it with a fork and set it aside for assembly.