Tropical Spicy Shrimp & Papaya Stir-Fry
Elevate your dinner experience with this Tropical Spicy Shrimp & Papaya Stir-Fry, a fusion of fresh flavors and vibrant colors that brings the taste of the Hawaiian islands to your table. This dish combines succulent shrimp with sweet, ripe papaya, crunchy bell peppers, and aromatic green onions, tossed together in a zesty soy-lemon sauce. Perfect for a weeknight meal or a festive gathering, this stir-fry is both quick and delicious, promising an unforgettable culinary adventure that can be enjoyed with a side of steamed rice. Share it with family and friends for a delightful dining experience!
N/A
Servings
100
Calories
13
Ingredients
Ingredients
Soy Sauce
1/4 cup (none)
Lemon Juice
1/4 cup (freshly squeezed)
Honey
2 tablespoons (none)
Toasted Sesame Oil
1 tablespoon (none)
Cornstarch
2 tablespoons (none)
Crushed Red Pepper Flakes
1/2 teaspoon (to taste)
Vegetable Oil
1 tablespoon (for frying)
Red Bell Pepper
1 large (cut into 3/4-inch squares)
Green Onions
12 (cut into 3/4-inch lengths)
Garlic
2 cloves (chopped finely)
Shrimp
1 lb (peeled and deveined)
Ripe Papaya
1 large (peeled, seeded and cut into 3/4-inch dice)
Cilantro
3 tablespoons (chopped)
Instructions
1
In a medium bowl, whisk together the soy sauce, lemon juice, honey, and toasted sesame oil until well combined.
2
Slowly whisk in the cornstarch and crushed red pepper flakes until the mixture is smooth. Set aside.
3
Heat the vegetable oil in a wok or a heavy frying pan over high heat.
4
Add the red bell pepper and stir-fry for about 1 minute until tender-crisp.
5
Stir in the chopped green onions and garlic, cooking for an additional minute while stirring constantly to prevent burning.
6
Add the peeled and deveined shrimp to the pan, cooking for 2 minutes or until the shrimp turn firm and opaque.
7
Gently stir in the diced papaya and heat through for about 1 minute.
8
Rewhisk the soy sauce mixture and pour it into the pan, stirring to combine everything thoroughly.
9
Cook for another 30 seconds until the sauce thickens slightly, ensuring all ingredients are coated.
10
Remove the pan from heat and stir in the chopped cilantro.
11
Serve immediately over steamed rice for a complete meal, and enjoy the tropical flavors!
Nutrition Information
3.5
Fat
12
Carbs
5
Protein
0.8
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Spicy Shrimp & Papaya Stir-Fry?
It is a fusion dish combining succulent shrimp, sweet ripe papaya, crunchy bell peppers, and green onions in a zesty soy-lemon sauce.
What are the main ingredients in this recipe?
The main ingredients are shrimp, ripe papaya, red bell pepper, green onions, soy sauce, lemon juice, honey, and sesame oil.
How many calories are in a serving?
There are 100 calories per serving.
Is this recipe spicy?
Yes, it includes crushed red pepper flakes to add a spicy kick to the tropical flavors.
What should I serve with this stir-fry?
It is recommended to serve this dish immediately over steamed rice for a complete meal.
How do I prepare the sauce?
Whisk together soy sauce, lemon juice, honey, toasted sesame oil, cornstarch, and red pepper flakes until smooth.
What kind of oil is best for frying this?
Vegetable oil is recommended for stir-frying in a wok or heavy frying pan over high heat.
How long does it take to cook the shrimp?
The shrimp take about 2 minutes to cook until they turn firm and opaque.
When do I add the papaya?
Gently stir in the diced papaya after the shrimp have cooked and heat through for about 1 minute.
How much protein is in this dish?
Each serving contains 5 grams of protein.
Is there any fiber in this stir-fry?
Yes, there is approximately 0.8 grams of fiber per serving.
What is the total fat content?
The dish contains 3.5 grams of fat per serving.
How many carbohydrates does it have?
There are 12 grams of carbohydrates per serving.
How should the red bell pepper be cut?
The red bell pepper should be cut into 3/4-inch squares.
How do I prepare the green onions?
Cut the green onions into 3/4-inch lengths.
How should the papaya be prepared?
The papaya should be peeled, seeded, and cut into 3/4-inch dice.
What is the purpose of cornstarch in the recipe?
Cornstarch is used to thicken the soy-lemon sauce so it coats the ingredients properly.
When do I add the garlic?
Add the chopped garlic along with the green onions after the bell peppers have been stir-fried for 1 minute.
How long should the sauce cook for?
Once the sauce is added, cook for about 30 seconds until it thickens slightly.
When is the cilantro added?
Stir in the chopped cilantro after removing the pan from the heat.
Is this a healthy meal?
Yes, it is tagged as a healthy meal and contains fresh seafood and fruit.
Is this recipe quick to make?
Yes, it is categorized as a quick meal, with most stir-frying steps taking only 1-2 minutes.
Can I use lime instead of lemon juice?
While the recipe calls for lemon juice, lime juice could be used as a substitute for a similar citrus profile.
How many ingredients are in this recipe?
There are 13 ingredients in this recipe.
What kind of cuisine does this represent?
It is a Hawaiian-inspired tropical stir-fry fusion.
Can I make this for a dinner party?
Yes, its vibrant colors and unique flavor profile make it great for festive gatherings.
What should the shrimp's condition be before cooking?
The shrimp should be peeled and deveined before being added to the pan.
How many green onions are needed?
The recipe calls for 12 green onions.
Can I adjust the spiciness?
Yes, you can adjust the amount of crushed red pepper flakes to your taste.
What type of sesame oil is used?
Toasted sesame oil is used to provide an aromatic flavor to the sauce.