Tropical Spiced Pineapple Infusion
Experience the vibrant flavors of the tropics with this Tropical Spiced Pineapple Infusion, inspired by traditional West African recipes. This refreshing drink beautifully combines the sweetness of fresh pineapple with the warm spices of ginger and cloves, creating a delightful balance that tantalizes the taste buds. Ideal for hot summer days or festive gatherings, this infusion not only quenches your thirst but also serves as a fantastic base for cocktails, adding a playful twist with your favorite spirits like rum or vodka. Allow the infusion to sit in the refrigerator for at least 12 hours to fully develop its robust flavors and aroma.
8
Servings
99
Calories
5
Ingredients
Ingredients
Fresh pineapple
1 large (sliced (including peel and core))
Whole cloves
1/2 teaspoon (whole)
Sugar
1 cup (granulated)
Gingerroot
1 stalk (approximately 6 inches) (peeled and cut into thirds)
Boiling water
8 cups
Instructions
1
Begin by thoroughly slicing the fresh pineapple, ensuring to include the peel and core. Aim for thin, even slices to maximize flavor infusion.
2
In a large bowl or pitcher capable of holding the total volume of liquid, combine the sliced pineapple with whole cloves, granulated sugar, and the chopped gingerroot.
3
Carefully pour 8 cups of boiling water over the pineapple mixture. Stir well to ensure the sugar dissolves completely and all ingredients are mixed.
4
Cover the bowl or pitcher with a lid or plastic wrap to retain warmth and lock in flavors. Place the mixture in the refrigerator and allow it to steep for a minimum of 12 hours, or up to 24 hours for a more intense flavor.
5
When ready to serve, strain the infusion into a clean pitcher using a fine mesh strainer or cheesecloth, discarding the solids of pineapple, spices, and ginger.
6
Serve chilled over ice, and if desired, add a splash of rum or vodka for an exhilarating cocktail experience!
Nutrition Information
0g
Fat
25.5g
Carbs
0.1g
Protein
0.9g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Spiced Pineapple Infusion?
It is a refreshing beverage inspired by West African recipes that combines fresh pineapple with ginger and cloves for a balanced, vibrant flavor.
What are the main ingredients in this infusion?
The recipe requires one large fresh pineapple, whole cloves, granulated sugar, gingerroot, and boiling water.
How long does the infusion need to sit in the refrigerator?
The mixture should steep in the refrigerator for at least 12 hours, though you can leave it up to 24 hours for a more intense flavor.
Do I need to peel the pineapple before slicing it?
No, you should include the peel and the core when slicing the pineapple to maximize the flavor infusion.
Can I use this drink as a cocktail base?
Yes, it serves as a fantastic base for cocktails and pairs excellently with spirits like rum or vodka.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 99 calories.
What is the carbohydrate content per serving?
There are 25.5 grams of carbohydrates in each serving.
Is there any fat in the Tropical Spiced Pineapple Infusion?
No, this beverage contains 0 grams of fat.
How much ginger is required for the recipe?
You will need one stalk of gingerroot, approximately 6 inches long, peeled and cut into thirds.
How many cloves should I use?
The recipe calls for 1/2 teaspoon of whole cloves.
What type of sugar is best for this drink?
One cup of granulated sugar is recommended for this infusion.
Is the drink served hot or cold?
This drink is intended to be served chilled over ice.
How do I strain the solids out of the infusion?
Use a fine mesh strainer or cheesecloth to strain the liquid into a clean pitcher, discarding the pineapple and spices.
Why is boiling water used in the recipe?
Boiling water is used to dissolve the sugar completely and help extract the juices and oils from the pineapple, ginger, and cloves.
What is the best way to slice the pineapple?
Aim for thin, even slices to ensure the maximum surface area for flavor infusion.
Does this infusion contain fiber?
Yes, it contains approximately 0.9 grams of fiber per serving.
Is this recipe considered healthy?
With natural ingredients like pineapple and ginger and only 99 calories, it is categorized as a healthy drink option.
Can I store the infusion for longer than 24 hours?
While it should steep for up to 24 hours, once strained, it can be kept refrigerated in a clean pitcher to enjoy over several days.
What kind of vessel should I use for mixing?
Use a large bowl or pitcher that can hold at least 8 cups of liquid plus the volume of the sliced pineapple.
Should the container be covered during the steeping process?
Yes, cover the bowl or pitcher with a lid or plastic wrap to retain warmth initially and lock in the aromatic flavors.
Is there any protein in this beverage?
The beverage contains a minimal amount of protein, approximately 0.1 grams per serving.
What occasions are best for serving this drink?
It is ideal for hot summer days, festive gatherings, or as a unique party drink.
Can I use ground ginger instead of gingerroot?
The recipe specifically calls for 6 inches of fresh gingerroot for the best aromatic and flavor profile.
How much boiling water is added to the mixture?
You should add 8 cups of boiling water to the pineapple and spice mixture.
What tags are associated with this recipe?
Tags include tropical drink, pineapple, spiced beverage, cocktail mixer, and West African recipe.
Is this drink considered a traditional recipe?
Yes, it is inspired by traditional West African pineapple infusions.
What category does this recipe fall under?
It is categorized under Beverages.
Does the recipe require salt or sodium?
The provided nutritional information indicates no specific sodium content was measured for this recipe.
Should I stir the mixture after adding boiling water?
Yes, stir well to ensure the sugar dissolves completely and all ingredients are thoroughly mixed.