Tropical Spiced Chicken Curry
Experience the vibrant flavors of South Africa with this Tropical Spiced Chicken Curry. This one-pot dish showcases succulent chicken pieces marinated in a rich, aromatic curry sauce, complemented by sweet and tangy fruits such as apples and apricots. With the addition of peanuts for crunch and a hint of vinegar for brightness, this curry is perfect served over a bed of fluffy rice. Celebrate the delightful fusion of fruit and spices in this quick and easy recipe that serves 4-6 people, making it an ideal choice for family dining or casual gatherings.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Roasting chicken
1 (Cut into pieces)
Oil
2 tablespoons (For browning the chicken)
Butter
1 tablespoon (For browning the chicken)
Onion
1 small (Chopped)
Curry powder
3 tablespoons (Heaped)
Fresh apple
1/2 cup (Diced)
Dried apricot
1/2 cup (Chopped)
Raisins
1/2 cup (Regular)
Salt
1 teaspoon (To taste)
Vinegar or fresh lemon juice
3 tablespoons (For brightness)
Peanuts
1/4 cup (Slightly crushed)
Water
As needed (To cover the chicken)
Instructions
1
In a large skillet or pot, heat the oil and butter over moderate heat. Add the chicken pieces and brown them evenly on all sides. Once browned, remove the chicken from the skillet and set it aside.
2
In the same skillet, lightly sauté the chopped onion until it becomes soft and translucent, about 3-5 minutes.
3
Stir in the heaping tablespoons of curry powder, ensuring it coats the onions. Return the browned chicken to the skillet and stir gently to combine. Cook for an additional 3-5 minutes, allowing the flavors to meld.
4
Add the diced apples, chopped dried apricots, raisins, salt, and crushed peanuts to the pot. Pour in the vinegar or lemon juice and mix well.
5
Add enough water to the skillet to just cover the chicken and fruit mixture. Bring it to a boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 45 minutes, or until the chicken is tender and cooked through.
6
If the sauce is too thin for your taste, uncover the pot and let it simmer for an extra 15-20 minutes, allowing the liquid to reduce and thicken for perfect ladling over rice.
Nutrition Information
6g
Fat
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Spiced Chicken Curry?
It is a vibrant South African one-pot dish featuring succulent chicken marinated in an aromatic curry sauce with sweet and tangy fruits.
How many people does this recipe serve?
This recipe serves between 4 to 6 people.
What fruits are included in the curry?
The dish includes diced fresh apples, chopped dried apricots, and regular raisins.
What type of chicken should be used?
The recipe calls for one roasting chicken cut into pieces.
How much curry powder is needed?
You should use 3 heaped tablespoons of curry powder.
What gives the curry its crunch?
One-quarter cup of slightly crushed peanuts provides a delightful crunch.
How long does the chicken need to simmer?
The chicken should simmer for approximately 45 minutes until tender.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in this dish?
The dish contains 15g of protein per serving.
How much fat is in this recipe?
There are 6g of fat per serving.
What liquid is used for the base of the sauce?
Water is added to just cover the chicken and fruit mixture.
Can I use lemon juice instead of vinegar?
Yes, you can use 3 tablespoons of either vinegar or fresh lemon juice for brightness.
How do I thicken the curry sauce?
If the sauce is too thin, simmer it uncovered for an additional 15-20 minutes to allow the liquid to reduce.
What is the best way to serve this curry?
It is perfect when served over a bed of fluffy rice.
How should the onions be prepared?
One small onion should be chopped and sautéed until soft and translucent.
What fats are used for browning the chicken?
A combination of 2 tablespoons of oil and 1 tablespoon of butter is used.
What is the first step of the recipe?
The first step is to brown the chicken pieces in oil and butter over moderate heat.
Is this a one-pot recipe?
Yes, this is a one-pot dish designed for easy cleanup.
How much salt is required?
The recipe calls for 1 teaspoon of salt, or you can adjust to taste.
What is the preparation for the apples?
You need 1/2 cup of fresh apple that has been diced.
How long do you sauté the onions?
Sauté the chopped onions for about 3-5 minutes.
What is the preparation for the dried apricots?
You need 1/2 cup of chopped dried apricots.
What type of cuisine is this dish?
This dish is a fusion recipe representing South African cuisine.
When do I add the curry powder?
Stir in the curry powder after the onions are sautéed but before adding the fruits and liquids.
How do I prepare the peanuts?
The peanuts should be slightly crushed before being added to the pot.
What heat level should I use for simmering?
Bring the mixture to a boil first, then reduce the heat to low for simmering.
Is this recipe suitable for family dining?
Yes, it serves 4-6 people and is ideal for family dining or casual gatherings.
Are the raisins regular or golden?
The recipe specifies 1/2 cup of regular raisins.
What is the primary flavor profile?
The flavor profile is a fusion of aromatic spices with sweet and tangy tropical fruit notes.
Is this recipe considered quick to make?
Yes, it is described as a quick and easy recipe with a total simmering time of 45 minutes.