Tropical Slow Cooker Pulled Pork Delight
Embark on a flavor journey with our Tropical Slow Cooker Pulled Pork Delight. This dish combines tender, slow-cooked pork with a delightful blend of spices and a tangy, sweet sauce inspired by island flavors. Perfect for family gatherings or a cozy night in, this recipe will leave you and your guests feeling satisfied and craving more. Serve it on a bed of rice, in sandwiches, or with your favorite sides; the possibilities are endless!
4
Servings
600
Calories
12
Ingredients
Ingredients
Boneless pork loin-end rolled & tied or sirloin tip roast
3 lbs (trimmed and tied)
Whole cloves
5-6 (for studding the meat)
Nutmeg
1/2 teaspoon (ground)
Paprika
1/4 teaspoon (smoked or sweet)
Catsup
1/4 cup (standard ketchup)
Orange juice
2 tablespoons (freshly squeezed preferred)
Honey
2 tablespoons (raw or regular)
Soy sauce
1 tablespoon (low sodium suggested)
Lemon juice
2 teaspoons (freshly squeezed preferred)
Kitchen Bouquet
1/2 teaspoon (optional, for color and flavor)
Cornstarch
1 1/2 tablespoons (for thickening)
Water
2 tablespoons (for thickening)
Instructions
1
1. Preheat your broiler. Place the pork roast on a rack and broil for 15-30 minutes, turning occasionally, until the roast is nicely browned on all sides.
2
2. Remove the roast from the oven and stud the meat with whole cloves by inserting them into the surface evenly.
3
3. In a slow cooker, place the prepared roast. Sprinkle the top with nutmeg and paprika, ensuring even coverage.
4
4. In a bowl, whisk together the catsup, orange juice, honey, soy sauce, lemon juice, and Kitchen Bouquet (if using). Pour this mixture over the pork roast, allowing it to coat the meat generously.
5
5. Cover the slow cooker and set it to cook on low for 10-12 hours or on high for 4-6 hours. The pork should be fall-apart tender when done.
6
6. Once cooked, carefully remove the meat from the slow cooker. For a thicker gravy, combine cornstarch and water in a small bowl, then stir into the remaining juices in the slow cooker. Cook on high for 10-15 minutes until thickened.
7
7. Serve the pulled pork alongside the thickened sauce and enjoy your tropical culinary creation!
Nutrition Information
37.5g
Fat
22.5g
Carbs
45g
Protein
1.25g
Fiber
10g
Sugar
375mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork dish?
The dish is called Tropical Slow Cooker Pulled Pork Delight.
What category of food does this recipe belong to?
This recipe is categorized under Pork.
What cut of meat is recommended for this recipe?
The recipe calls for 3 lbs of boneless pork loin-end rolled and tied or a sirloin tip roast.
How should the pork roast be prepared before slow cooking?
The roast should be trimmed, tied, and then broiled for 15-30 minutes until browned on all sides.
What is the purpose of using whole cloves?
Whole cloves are used to stud the meat by inserting them evenly into the surface after browning.
Which spices are used to season the roast?
Ground nutmeg and either smoked or sweet paprika are used to season the top of the roast.
What ingredients make up the sauce?
The sauce is a mixture of catsup, orange juice, honey, soy sauce, lemon juice, and optional Kitchen Bouquet.
How long should I cook the pork on the low setting?
The pork should be cooked for 10-12 hours on low.
What is the cooking time if I use the high setting?
On the high setting, the pork takes 4-6 hours to become tender.
How do I know when the pulled pork is finished?
The pork is done when it is fall-apart tender.
How can I thicken the gravy from the slow cooker?
Combine cornstarch and water in a small bowl, stir it into the juices, and cook on high for 10-15 minutes.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
What is the protein content per serving?
There are 45 grams of protein in each serving.
How much fat is in a single serving?
Each serving contains 37.5 grams of fat.
How many carbohydrates are in this dish?
There are 22.5 grams of carbohydrates per serving.
What is the sugar content of this recipe?
There are 10 grams of sugar per serving.
What is the sodium content per serving?
The sodium content is 375mg per serving.
How much fiber is in each serving?
There is 1.25 grams of fiber per serving.
What type of orange juice is preferred?
Freshly squeezed orange juice is preferred for this recipe.
What kind of honey should I use?
You can use either raw or regular honey.
Is Kitchen Bouquet necessary for this recipe?
Kitchen Bouquet is optional and used for extra color and flavor.
What type of soy sauce is suggested?
Low sodium soy sauce is suggested for the sauce mixture.
How should the pork be served?
It can be served on a bed of rice, in sandwiches, or with your favorite side dishes.
What flavor profile does this dish offer?
It offers a tangy and sweet flavor profile inspired by island and tropical ingredients.
Can I use smoked paprika?
Yes, you can use either smoked or sweet paprika depending on your preference.
Is this recipe suitable for a family gathering?
Yes, it is described as perfect for family gatherings, cozy nights in, or parties.
What amount of cornstarch is needed for the gravy?
The recipe requires 1.5 tablespoons of cornstarch for thickening.
What tags are associated with this recipe?
Tags include slow cooker, pulled pork, island flavors, tropical cuisine, easy recipe, and comfort food.
What is the primary preparation method?
The primary method is slow cooking after an initial browning in the broiler.