Tropical Shrimp Delight with Banana-Guava Salsa and Coconut Rice
Embark on a flavor journey with this vibrant Tropical Shrimp Delight, featuring succulent shrimp paired with a refreshing Banana-Guava Salsa, all served over creamy coconut rice. This dish stands out with its unique blend of sweet and savory flavors, making it perfect for any occasion. The shrimp are marinated in a zesty mix of orange and lime juice, while the salsa incorporates tropical fruits that elevate the dish to new heights. Enjoy the unexpected delight of bananas in your salsa, creating a taste sensation that is both tropical and comforting.
5
Servings
400
Calories
16
Ingredients
Ingredients
Shrimp
1 1/4 lbs (peeled and deveined)
Vegetable oil
1 tablespoon (for cooking)
Orange juice
1 cup (divided)
Cilantro
1/2 cup (chopped)
Lime juice
4 tablespoons (divided)
Olive oil
1 tablespoon (for cooking)
Green onions
2 tablespoons (chopped)
Papaya
1 cup (chopped)
Guava juice
1/2 cup (for salsa)
Brown sugar
2 tablespoons
Curry powder
1 tablespoon
Cinnamon
1/2 teaspoon
Coconut milk
2 cups
White rice
1 cup
Salt
1 teaspoon
Bananas
3 (chopped (small red or fingerling))
Instructions
1
Peel and devein the shrimp, then combine them with 1/2 cup of orange juice, chopped cilantro, and lime juice in a bowl.
2
Cover the bowl and marinate in the refrigerator for at least 30 minutes or up to 4 hours, allowing the flavors to meld.
3
While the shrimp marinates, prepare the salsa by mixing together the chopped papaya, 1/2 cup of orange juice, guava juice, brown sugar, curry powder, cinnamon, and 3 tablespoons of lime juice in a separate bowl, omitting the bananas for now. Chill the salsa mixture for later.
4
In a saucepan, bring 2 cups of coconut milk to a gentle boil. Add the white rice and salt, stir, then cover the saucepan and reduce the heat to low. Cook until the rice is tender and has absorbed the coconut milk, about 15-20 minutes.
5
In a large sauté pan, heat 1 tablespoon of olive oil over medium heat. Drain the shrimp from the marinade and add them to the pan, discarding the marinade.
6
Cook the shrimp for about 3-5 minutes, or until they are opaque and cooked through, stirring occasionally. Remove from heat.
7
Now, gently fold the chopped bananas into the chilled salsa mixture.
8
To serve, place a generous mound of coconut rice on each plate, top it with the sautéed shrimp, and finish with a generous spoonful of the banana-guava salsa. If desired, sprinkle a bit of paprika and garnish with additional cilantro.
Nutrition Information
9
Fat
56
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Shrimp Delight?
It is a vibrant dish featuring succulent marinated shrimp paired with a refreshing Banana-Guava Salsa, served over creamy coconut rice.
How many servings does this recipe provide?
This recipe makes 5 servings.
How many calories are in one serving of this dish?
Each serving contains 400 calories.
What is the protein content per serving?
There are 20 grams of protein per serving.
How many carbohydrates are in each serving?
There are 56 grams of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How much shrimp is required for this recipe?
You will need 1 1/4 lbs of shrimp, peeled and deveined.
What ingredients are in the shrimp marinade?
The marinade consists of 1/2 cup of orange juice, chopped cilantro, and lime juice.
How long should the shrimp be marinated?
The shrimp should marinate in the refrigerator for at least 30 minutes or up to 4 hours.
What fruits are used in the Banana-Guava Salsa?
The salsa includes chopped papaya and chopped bananas (specifically small red or fingerling bananas).
When should the bananas be added to the salsa?
Bananas should be gently folded into the chilled salsa mixture just before serving.
What juices are used to make the salsa?
The salsa uses 1/2 cup of orange juice and 1/2 cup of guava juice.
What spices are included in the salsa mixture?
The salsa is flavored with curry powder and cinnamon.
How is the coconut rice prepared?
Bring 2 cups of coconut milk to a boil, add 1 cup of white rice and 1 teaspoon of salt, then simmer covered for 15-20 minutes.
What type of rice is used in this recipe?
The recipe calls for 1 cup of white rice.
How much coconut milk is needed for the rice?
The recipe requires 2 cups of coconut milk.
What type of oil is used to sauté the shrimp?
1 tablespoon of olive oil is used for sautéing the shrimp.
How long does it take to cook the shrimp?
The shrimp takes about 3-5 minutes to cook until they are opaque and cooked through.
Does the salsa contain any sugar?
Yes, the salsa includes 2 tablespoons of brown sugar.
How much lime juice is used in total?
A total of 4 tablespoons of lime juice is used, divided between the marinade and the salsa.
Should the shrimp marinade be reused?
No, the marinade should be discarded after the shrimp are drained.
What kind of bananas are suggested for the salsa?
Small red or fingerling bananas are recommended.
How many green onions are used in the recipe?
The recipe uses 2 tablespoons of chopped green onions.
What is the total ingredient count for this recipe?
There are 16 different ingredients used in this recipe.
Are there any recommended garnishes?
Yes, you can sprinkle the dish with a bit of paprika and garnish with additional cilantro.
How much orange juice is needed in total?
You will need 1 cup of orange juice, divided between the marinade and the salsa.
Is the salsa served hot or cold?
The salsa mixture should be chilled before adding the bananas and serving.
What is the serving size for this dish?
The specific serving size is not listed, but the recipe makes 5 equal servings.
What tags are associated with this recipe?
Tags include shrimp, coconut rice, tropical, banana salsa, guava, seafood, healthy dinner, and exotic flavors.
How do you serve the Tropical Shrimp Delight?
Place a mound of coconut rice on a plate, top with sautéed shrimp, and finish with a generous spoonful of the salsa.