Tropical Shrimp and Mango Delight Pizza
Savor the sun-kissed flavors of the tropics with this delightful Shrimp and Mango Pizza. Marrying the sweetness of ripe mango slices with the succulent taste of sautéed shrimp, this pizza layers vibrant peppers and a tangy sauce under a golden blanket of melted mozzarella. Perfect for those indulging in a midday treat or a light dinner, this recipe brings a burst of island delight right to your kitchen. Whether using store-bought or homemade crust, the blend of fresh ingredients promises a refreshing escape in every bite.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
medium shrimp
6 (peeled and deveined)
extra virgin olive oil
1 teaspoon (none)
kosher salt
to taste (none)
black pepper
to taste (freshly ground)
pizza dough or Boboli pizza crust
7 ounces (none)
semolina flour
for dusting (none)
pizza sauce
1/2 cup (none)
mozzarella cheese
1 cup (grated)
ripe mango
1/2 (thinly sliced)
red onion
1/2 (thinly sliced)
red bell pepper
1/2 (thinly sliced)
yellow bell pepper
1/2 (thinly sliced)
red pepper flakes
2 pinches (plus more for garnish)
Instructions
1
Preheat your oven to 500 degrees Fahrenheit to ensure a crispy, golden crust.
2
Prepare the shrimp by slicing them lengthwise into halves. In a small nonstick skillet, heat the olive oil over medium heat, adding the shrimp once the oil shimmers. Sauté until the shrimp are pink and curl into a 'C' shape, approximately 3 minutes. Season with kosher salt and freshly ground black pepper to taste before removing from heat.
3
If using pizza dough, sprinkle a surface lightly with semolina flour. Roll the dough into a 10-inch round. Alternatively, place your store-bought Boboli crust on a parchment-lined baking sheet.
4
Evenly spread the pizza sauce over the crust, making sure to leave a border for the crust’s edge.
5
Scatter half of the grated mozzarella cheese over the sauce, following with an even distribution of shrimp. Layer the thin slices of mango, red onion, and both bell peppers across the pizza.
6
Finish with a dusting of red pepper flakes and a final layer of the remaining mozzarella cheese.
7
Carefully place the pizza in the preheated oven and bake for 15 minutes, or until the cheese bubbles and begins to brown.
8
Remove from the oven and let rest for a minute before slicing. Garnish with additional red pepper flakes to elevate the spice level as desired. Serve immediately for the best experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Shrimp and Mango Delight Pizza?
It is a sun-kissed pizza that marries the sweetness of ripe mango slices with succulent sautéed shrimp, vibrant peppers, and melted mozzarella.
What are the main ingredients in this recipe?
The main ingredients include medium shrimp, ripe mango, pizza dough or Boboli crust, pizza sauce, mozzarella cheese, and bell peppers.
What temperature should I preheat my oven to?
Preheat your oven to 500 degrees Fahrenheit to ensure a crispy, golden crust.
How should the shrimp be prepared before cooking?
The shrimp should be peeled, deveined, and sliced lengthwise into halves.
How long do I need to sauté the shrimp?
Sauté the shrimp in olive oil for approximately 3 minutes until they are pink and curl into a 'C' shape.
What kind of oil is used for the shrimp?
The recipe calls for one teaspoon of extra virgin olive oil.
How large should the pizza crust be?
If using pizza dough, roll it into a 10-inch round.
What is the purpose of semolina flour in this recipe?
Semolina flour is used for lightly dusting the surface when rolling out the pizza dough.
How much pizza sauce is needed?
Use 1/2 cup of pizza sauce to spread evenly over the crust.
How much mozzarella cheese should I use?
The recipe requires 1 cup of grated mozzarella cheese, divided into two layers.
What vegetables are included as toppings?
The toppings include red onion, red bell pepper, and yellow bell pepper, all thinly sliced.
Is the mango fresh or frozen?
The recipe specifies using 1/2 of a ripe mango, thinly sliced.
How do I add spice to the pizza?
You can add red pepper flakes before baking and garnish with additional flakes after baking for extra heat.
How long does the pizza bake in the oven?
Bake the pizza for 15 minutes, or until the cheese bubbles and begins to brown.
Should the pizza rest after baking?
Yes, let the pizza rest for one minute before slicing.
Can I use store-bought crust for this recipe?
Yes, you can use a 7-ounce store-bought Boboli pizza crust as an alternative to pizza dough.
How many shrimp are required for this recipe?
The recipe uses 6 medium shrimp.
What flavor profile can I expect?
Expect a savory, tropical, and fruity profile with a mix of sweet mango and succulent seafood.
What kind of salt and pepper is recommended?
The recipe suggests kosher salt and freshly ground black pepper to taste.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe that is perfect for a midday treat or a light dinner.
What is the recommended category for this dish?
This dish is categorized under pizza and is suitable for lunch, a snack, or a light dinner.
How should I layer the toppings on the pizza?
Spread the sauce, half the cheese, the shrimp, mango, onion, peppers, pepper flakes, and finally the remaining cheese.
Can I use both red and yellow bell peppers?
Yes, the recipe uses 1/2 of both a red and a yellow bell pepper, thinly sliced.
What is the weight of the pizza dough needed?
The recipe calls for approximately 7 ounces of pizza dough.
What is the specific preparation for the red onion?
The red onion should be 1/2 of an onion, thinly sliced.
How many pinches of red pepper flakes are needed before baking?
The recipe uses 2 pinches of red pepper flakes before the final cheese layer.
Is this pizza considered a seafood dish?
Yes, it is tagged with 'seafood' due to the inclusion of shrimp.
What should I do if the shrimp is already cooked?
The instructions assume raw shrimp; however, the key is to ensure they are warmed and seasoned before adding to the pizza.
Does the pizza sauce have specific requirements?
The recipe just requires 1/2 cup of your choice of pizza sauce.
What is the best way to serve this pizza?
Serve it immediately after resting and slicing for the best flavor experience.