Tropical Shrimp & Bacon Delight Kabobs
Elevate your barbecue experience with these flavorful Tropical Shrimp & Bacon Delight Kabobs. Infused with the sweetness of pineapple and the savory taste of crispy bacon, each skewer is a delightful blend of textures and flavors. The tangy Dijon mustard and fresh lime juice elevate the dish with a hint of zest, while a touch of cayenne pepper adds a mild kick. This Polynesian-inspired recipe is perfect for family gatherings, impressing guests, or simply enjoying a fun meal outdoors. Serve them hot off the grill and watch everyone come back for more!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
raw shrimp
1.5 lbs (peeled and deveined)
bacon
4 slices (cut into squares, partially cooked)
pineapple
28 ounces (sliced and each slice quartered)
Dijon mustard
1 tablespoon (none)
lime
1 (juiced)
sugar
1 teaspoon (none)
salt
1 teaspoon (none)
butter
8 tablespoons (melted)
cayenne pepper
to taste (none)
Instructions
1
Begin by partially cooking the bacon in a skillet over medium heat until it starts to render fat but is not fully cooked. This step helps prevent the shrimp from overcooking on the grill.
2
Prepare the skewers by alternating raw shrimp, pieces of partially cooked bacon, and quartered slices of pineapple. Aim for a colorful and appetizing arrangement.
3
In a separate bowl, mix together the Dijon mustard, lime juice, sugar, salt, melted butter, and a pinch of cayenne pepper to create a flavorful brush-on marinade.
4
Once assembled, brush the kabobs generously with the marinade. This can be done ahead of time to enhance the flavors.
5
Grill the kabobs over hot coals, basting frequently with the remaining marinade until the shrimp turns a lovely pink and the bacon is fully cooked, about 5-7 minutes depending on your heat source.
6
For the best flavor, consider marinating the shrimp overnight in the marinade before assembling the kabobs, then thread them onto skewers when ready to grill.
Nutrition Information
13.3g
Fat
7.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Shrimp & Bacon Delight Kabobs?
These are flavorful barbecue skewers featuring raw shrimp, partially cooked bacon, and pineapple with a tangy Dijon-lime marinade.
How much shrimp is required for this recipe?
The recipe calls for 1.5 lbs of raw shrimp that has been peeled and deveined.
Why do I need to partially cook the bacon before grilling?
Partially cooking the bacon in a skillet helps render the fat and ensures it is fully cooked on the grill without overcooking the shrimp.
What are the ingredients in the kabob marinade?
The marinade consists of Dijon mustard, lime juice, sugar, salt, melted butter, and a pinch of cayenne pepper.
How long should I grill the kabobs?
Grill the kabobs for about 5-7 minutes over hot coals, basting frequently until the shrimp is pink and the bacon is cooked.
Can I marinate the shrimp ahead of time?
Yes, for the best flavor, you can marinate the shrimp overnight in the marinade before assembling the kabobs.
How many calories are in a serving of these kabobs?
There are approximately 200 calories per serving.
How much fat is in this recipe?
Each serving contains about 13.3g of fat.
How many grams of protein are in the kabobs?
The recipe provides 12.5g of protein per serving.
What is the carbohydrate content?
There are 7.5g of carbohydrates per serving.
How much pineapple do I need?
You will need 28 ounces of pineapple, sliced and quartered.
What kind of mustard should I use?
The recipe specifically calls for 1 tablespoon of Dijon mustard.
Is there any spice in this dish?
Yes, a pinch of cayenne pepper is added to the marinade to provide a mild kick.
How many bacon slices are needed?
The recipe requires 4 slices of bacon, cut into squares.
What is the preparation for the lime?
One lime should be juiced for the marinade.
How much butter is used in the recipe?
The recipe uses 8 tablespoons of melted butter.
How should I assemble the skewers?
Alternate raw shrimp, pieces of partially cooked bacon, and quartered slices of pineapple on the skewers.
What is the flavor profile of the kabobs?
They offer a Polynesian-inspired blend of sweet pineapple, savory bacon, and a tangy, zesty lime-mustard sauce.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is suitable for outdoor cooking and family gatherings.
Is this dish suitable for kids?
Yes, the recipe is tagged as kid friendly.
What tags are associated with this recipe?
Tags include shrimp, bacon, kabobs, grilled, barbecue, tropical, polynesian, kid friendly, easy recipes, outdoor cooking, and seafood.
How much sugar is in the marinade?
The recipe uses 1 teaspoon of sugar.
How much salt is needed?
The recipe calls for 1 teaspoon of salt.
What should the shrimp look like when finished?
The shrimp should turn a lovely pink color once fully cooked.
How should I cook the bacon initially?
Cook it in a skillet over medium heat until it starts to render fat but is not yet crispy or fully cooked.
What type of cooking method is used for the final dish?
The kabobs are grilled over hot coals.
What equipment is needed to prepare the kabobs?
You will need a skillet, skewers, a mixing bowl, and a grill.
What is the recommended basting frequency?
The kabobs should be basted frequently with the remaining marinade while on the grill.
What is the category of this recipe?
While the category is not specified in the data, it is described as a barbecue and seafood dish.