Tropical Seafood Ceviche Delight
Experience the vibrant flavors of the ocean with this Tropical Seafood Ceviche Delight. This refreshing Cubano-style dish highlights a medley of succulent seafood, including tender shrimp, scallops, and salmon, marinated in a zesty combination of lime and orange juices. The addition of fresh mango and juicy tomatoes provides a sweet contrast, while jalapeño and red onion add a kick of heat. Perfect for warm days or as an exciting appetizer, this ceviche is sure to impress your guests. Serve this colorful dish alongside seasoned popcorn for a crunchy texture and additional flavor.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Shrimp
2/3 lb (peeled and cleaned)
Scallops
2/3 lb (quartered)
Salmon
2/3 lb (skinned and pin-boned)
Tomato
1 (chopped)
Mango
1 (peeled and cubed)
Red Onion
1/4 cup (chopped)
Jalapeño
1 (seeded and finely chopped)
Lime Juice
1 cup (freshly squeezed)
Orange Juice
2/3 cup (freshly squeezed)
Coriander Leaves
1/2 cup (loosely packed and chopped)
Powdered Sugar
1 tablespoon
Orange or Pink Grapefruit
1 large (peeled and segmented)
Popcorn
to taste (seasoned with chili, cumin, and salt)
Instructions
1
1. Bring a pot of water to a boil. Carefully add the shrimp and blanch for 30 seconds. Immediately transfer the shrimp to an ice bath to halt the cooking process. Once cooled, drain and set aside.
2
2. In a large mixing bowl, combine the blanched shrimp, quartered scallops, diced salmon, chopped tomatoes, cubed mango, chopped red onion, and finely chopped jalapeño.
3
3. Pour the lime juice and orange juice over the seafood mixture, ensuring all ingredients are well-coated. Gently toss to combine.
4
4. Cover the bowl with plastic wrap and refrigerate for about 3 hours, allowing the seafood to marinate and develop flavors.
5
5. Once marinated, drain the seafood mixture from the marinade and discard the excess liquid.
6
6. Stir in the chopped coriander leaves, powdered sugar, and the segmented oranges or pink grapefruit. Taste and season with salt as desired.
7
7. Spoon the ceviche into individual serving bowls, garnishing with additional coriander if desired. Serve the seasoned popcorn alongside for a delightful crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Seafood Ceviche Delight?
It is a refreshing Cubano-style dish that features a medley of succulent seafood like shrimp, scallops, and salmon marinated in citrus juices.
Which types of seafood are included in this ceviche?
The recipe calls for shrimp, scallops, and salmon.
How should the shrimp be prepared for the recipe?
The shrimp should be peeled, cleaned, blanched for 30 seconds in boiling water, and then immediately placed in an ice bath.
How do I prepare the scallops?
The scallops should be quartered before being added to the mixture.
How is the salmon prepared?
The salmon should be skinned, pin-boned, and diced.
What citrus juices are used in the marinade?
The marinade uses freshly squeezed lime juice and orange juice.
How long does the ceviche need to marinate?
The mixture should be covered and refrigerated for about 3 hours to allow the seafood to marinate and develop flavors.
What fruits are added to the Tropical Seafood Ceviche Delight?
The recipe includes mango and segmented orange or pink grapefruit.
What vegetables are used in this dish?
The dish includes chopped tomato, red onion, and jalapeo.
Is this ceviche recipe spicy?
Yes, it includes a seeded and finely chopped jalapeo for a kick of heat.
What herb is used to season the ceviche?
Chopped coriander leaves are used both in the mixture and as a garnish.
Why is powdered sugar used in this recipe?
Powdered sugar is added to help balance the acidity of the citrus and provide a subtle sweetness.
What is the recommended side dish for this ceviche?
The recipe recommends serving the ceviche alongside seasoned popcorn for a crunchy texture.
How do I season the popcorn served with the ceviche?
The popcorn should be seasoned with chili, cumin, and salt.
Do I keep the marinade liquid when serving?
No, once the seafood is marinated, you should drain the mixture and discard the excess liquid.
Can I use pink grapefruit instead of orange?
Yes, the recipe allows for either one large orange or a pink grapefruit, segmented.
How many ingredients are required for this recipe?
There are 13 ingredients in total.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and primarily involves prepping ingredients and marinating.
What category of food does this recipe belong to?
It is categorized as a seafood appetizer and a tropical Cubano-style dish.
What provides the sweet contrast in the dish?
The addition of fresh mango and juicy tomatoes provides a sweet contrast to the seafood.
What is the first step in making this ceviche?
The first step is bringing a pot of water to a boil to blanch the shrimp.
How do you halt the cooking process for the shrimp?
You immediately transfer the blanched shrimp to an ice bath.
When do I add the segmented fruit?
The segmented orange or grapefruit is stirred in after the seafood has finished marinating and been drained.
What kind of onion is best for this recipe?
The recipe specifies using chopped red onion.
How should I serve the final dish?
Spoon the ceviche into individual serving bowls and garnish with extra coriander if desired.
What are the primary flavor profiles of this dish?
The flavor profile is described as fresh, sour, tropical, and spicy.
Is the salmon cooked before marinating?
No, the salmon is diced raw and the citric acid in the lime and orange juice 'cooks' it during the marination process.
What tags are associated with this recipe?
Tags include ceviche, seafood, cubano, fresh, tropical, appetizer, sour, spicy, and easy recipe.
Is this dish suitable for warm weather?
Yes, it is described as a refreshing dish that is perfect for warm days.
What is the preparation for the jalapeo?
The jalapeo should be seeded and finely chopped.