Tropical Sea Bass Ceviche Delight
Inspired by the vibrant flavors of Costa Rica, this Tropical Sea Bass Ceviche Delight is a refreshing and zesty dish perfect for warm evenings. Infused with freshly squeezed lime and lemon juices, the sea bass 'cooks' in citrus, resulting in a tender texture and bright flavor. With the addition of crisp vegetables and aromatic herbs, each bite transports you to tropical shores. Allowing the fish to marinate for at least three hours ensures an exquisite balance of flavors, making it a delightful starter or light meal that pairs beautifully with crackers or tortilla chips.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
fresh sea bass
1 lb (cut into 1/2-inch cubes)
lime juice
1/2 cup (freshly squeezed)
lemon juice
1/2 cup (freshly squeezed)
red onion
1/4 cup (chopped)
red bell pepper
1/4 cup (minced)
parsley
1/4 cup (finely chopped)
fresh cilantro
1/2 cup (finely chopped)
olive oil
1/4 cup (none)
sea salt
1/2 teaspoon (adjust to taste)
ground pepper
1/4 teaspoon (adjust to taste)
cayenne pepper
1/8 teaspoon (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Sea Bass Ceviche Delight?
It is a refreshing and zesty seafood dish inspired by Costa Rican flavors, featuring fresh sea bass marinated in citrus juices.
What is the main protein used in this recipe?
The primary protein is 1 lb of fresh sea bass, cut into 1/2-inch cubes.
How long should the sea bass marinate?
The fish should marinate for at least three hours to ensure an exquisite balance of flavors and proper texture.
What citrus juices are required for the marinade?
The recipe calls for 1/2 cup of freshly squeezed lime juice and 1/2 cup of freshly squeezed lemon juice.
What type of onion is recommended for this ceviche?
The recipe uses 1/4 cup of chopped red onion.
Does this recipe include bell peppers?
Yes, it includes 1/4 cup of minced red bell pepper.
What fresh herbs are used in this dish?
The dish is prepared with 1/2 cup of finely chopped fresh cilantro and 1/4 cup of finely chopped parsley.
Is there any oil in the Tropical Sea Bass Ceviche Delight?
Yes, the recipe includes 1/4 cup of olive oil.
How is the ceviche seasoned?
It is seasoned with sea salt, ground pepper, and an optional 1/8 teaspoon of cayenne pepper.
What can I serve with this ceviche?
This dish pairs beautifully with crackers or tortilla chips.
What is the origin of the flavors in this recipe?
The recipe is inspired by the vibrant flavors of Costa Rican cuisine.
Is the sea bass cooked with heat?
No, the fish 'cooks' in the acidity of the citrus juices, which gives it a tender texture.
Can I make this dish spicy?
Yes, you can add 1/8 teaspoon of cayenne pepper for a subtle heat.
How many ingredients are needed for this recipe?
There are 11 ingredients total including seasonings and oil.
Is fresh cilantro a required ingredient?
Yes, 1/2 cup of finely chopped fresh cilantro is a key component of the flavor profile.
What kind of salt is used?
The recipe specifies 1/2 teaspoon of sea salt, which can be adjusted to taste.
Is this recipe suitable for warm weather?
Yes, it is described as a refreshing and zesty dish perfect for warm evenings.
How should the red bell pepper be prepared?
The red bell pepper should be minced into very small pieces.
What size should the sea bass be cut into?
The fresh sea bass should be cut into 1/2-inch cubes.
Does the recipe use parsley?
Yes, it uses 1/4 cup of finely chopped parsley.
What is the amount of lime juice needed?
You will need 1/2 cup of freshly squeezed lime juice.
Can I adjust the amount of ground pepper?
Yes, the 1/4 teaspoon of ground pepper can be adjusted to your personal taste.
Is olive oil necessary for the recipe?
The recipe uses 1/4 cup of olive oil to help balance the acidity of the citrus.
How much chopped red onion is required?
The recipe calls for 1/4 cup of chopped red onion.
Is the cayenne pepper mandatory?
No, the 1/8 teaspoon of cayenne pepper is listed as optional.
Can this be served as a main meal?
It can be served as a light meal or a delightful starter.
What is the amount of lemon juice used?
The recipe requires 1/2 cup of freshly squeezed lemon juice.
How is the parsley prepared?
The parsley should be finely chopped before being added to the mix.
What type of fish is best for this recipe?
The recipe specifically recommends 1 lb of fresh sea bass.
Is the cilantro chopped or used in whole leaves?
The cilantro should be finely chopped for this recipe.