Tropical Scallop and Bacon Skewers
These Tropical Scallop and Bacon Skewers are a delightful blend of flavors, combining the sweet, tender scallops with smoky bacon and juicy pineapple. The vibrant array of colorful vegetables adds freshness and crunch, making each skewer a taste of summer on a stick. Perfect for backyard grilling or a beachside picnic, these kabobs are served beautifully over a bed of fluffy rice, accompanied by a crisp salad and crusty bread. Marinating enhances the complexity and guarantees every bite is bursting with flavor, making this dish a crowd-pleaser!
6
Servings
293
Calories
14
Ingredients
Ingredients
Fresh bay scallops
1 lb (fresh)
Small pineapple
1 (cut into 1 inch pieces)
Fresh mushroom caps
18 (trimmed)
Medium green bell peppers
2 (cut into 1 inch pieces)
Cherry tomatoes
18 (whole)
Vegetable oil
1/4 cup (as is)
Lemon juice
1/4 cup (freshly squeezed)
Chablis (or other dry white wine)
1/4 cup (as is)
Soy sauce
1/4 cup (as is)
Fresh parsley
2 tablespoons (chopped)
Salt
1/2 teaspoon (as is)
Pepper
1/2 teaspoon (as is)
Garlic powder
1/4 teaspoon (as is)
Bacon
12 slices (cut into thirds)
Instructions
1
In a large shallow container, combine the scallops, pineapple pieces, green bell peppers, mushrooms, and cherry tomatoes.
2
In a separate bowl, whisk together the vegetable oil, lemon juice, chablis, soy sauce, chopped parsley, salt, pepper, and garlic powder.
3
Pour the marinade over the scallop and vegetable mixture, making sure everything is well-coated. Cover and refrigerate for 1 to 1.5 hours, stirring occasionally for even flavor distribution.
4
While the mixture is marinating, cook the bacon in a skillet over medium heat until it becomes limp but not browned. Drain the bacon on paper towels and set aside.
5
After marinating, remove the scallops, pineapple, and vegetables from the marinade, ensuring to reserve the marinade.
6
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least an hour to prevent burning.
7
Assemble the skewers by alternating the scallops, bacon, pineapple, and vegetables. Ensure an even distribution of ingredients on each skewer.
8
Grill the skewers over hot coals for 10 to 12 minutes, turning occasionally and basting frequently with the reserved marinade, until the bacon is crisp and the scallops are opaque.
Nutrition Information
19g
Fat
9g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Scallop and Bacon Skewers?
They are a flavorful grilled dish combining sweet bay scallops, smoky bacon, fresh pineapple, and various vegetables served over rice.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What type of scallops should I use?
The recipe calls for 1 lb of fresh bay scallops.
How should the pineapple be prepared?
Use one small pineapple and cut it into 1-inch pieces for skewering.
What vegetables are needed for the skewers?
You will need 18 fresh mushroom caps, 2 medium green bell peppers, and 18 cherry tomatoes.
What ingredients are in the marinade?
The marinade consists of vegetable oil, lemon juice, Chablis, soy sauce, fresh parsley, salt, pepper, and garlic powder.
How long should the scallops and vegetables marinate?
They should be refrigerated and marinated for 1 to 1.5 hours.
How do I prepare the bacon for the skewers?
Cook 12 slices of bacon in a skillet over medium heat until limp but not browned, then cut them into thirds.
Can I use a different wine besides Chablis?
Yes, you can use any other dry white wine as a substitute for Chablis.
Should I save the marinade after soaking the ingredients?
Yes, reserve the marinade to use for basting the skewers while they grill.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long do the skewers take to grill?
They should be grilled for 10 to 12 minutes over hot coals.
How do I know when the scallops are fully cooked?
The scallops are done when they are opaque and the bacon is crisp.
What should I do if I use wooden skewers?
Soak wooden skewers in water for at least an hour before grilling to prevent them from burning.
How many calories are in one serving?
Each serving contains approximately 293 calories.
What is the protein content of this dish?
Each serving provides 19g of protein.
What are the fat and carbohydrate counts?
Each serving contains 19g of fat and 9g of carbohydrates.
What is the best way to assemble the skewers?
Assemble them by alternating the scallops, bacon pieces, pineapple, and vegetables for an even distribution.
How often should I turn the skewers while grilling?
Turn them occasionally to ensure even cooking and baste frequently with the reserved marinade.
What side dishes are recommended for this meal?
It is recommended to serve these skewers over fluffy rice with a crisp salad and crusty bread.
Can I use bottled lemon juice?
The recipe suggests 1/4 cup of freshly squeezed lemon juice for the best flavor.
How many mushroom caps are used per skewer?
With 18 caps for 6 servings, you would typically use 3 mushroom caps per serving/skewer.
How should the green bell peppers be cut?
Cut the 2 medium green bell peppers into 1-inch pieces.
Is the bacon cooked completely before skewering?
No, it should be cooked only until limp so it can finish crisping on the grill.
What type of soy sauce should I use?
The recipe specifies 1/4 cup of standard soy sauce.
Does this recipe include any fresh herbs?
Yes, it uses 2 tablespoons of chopped fresh parsley in the marinade.
What is the texture of the finished scallops?
The scallops should be sweet and tender with an opaque appearance.
Is this a good recipe for entertaining?
Yes, it is tagged as an easy party appetizer and a crowd-pleaser for summer gatherings.
How much garlic powder is needed?
The recipe calls for 1/4 teaspoon of garlic powder.
What are the main flavor profiles of this dish?
The dish offers a blend of sweet, smoky, and savory flavors with a tropical citrus touch.