Tropical Sangria Citrus Jello Shots
Elevate your summer gatherings with these Tropical Sangria Citrus Jello Shots! Crafted with fresh oranges and bursting with the vibrant flavors of summer fruits like raspberries and peaches, these delightful individual servings promise a unique twist on traditional sangria. Perfectly balanced with a blend of red wine and triple sec, each bite delivers a refreshing experience that will surprise and delight your friends, making them perfect for parties, barbecues, or any festive occasion. Serve chilled, and watch them disappear!
N/A
Servings
50
Calories
11
Ingredients
Ingredients
Oranges
6 (Halved through the stem)
Raspberries
1/2 cup (Diced)
Strawberries
1/2 cup (Diced)
Peach
3/4 cup (Diced)
Pineapple
3/4 cup (Diced)
Sugar
1 tablespoon (None)
Black Cherry Jell-O
2 (3 ounce) packages (None)
Boiling Water
2 cups (None)
Cold Water
1/2 cup (None)
Red Wine
1 cup (None)
Triple Sec
1/2 cup (None)
Instructions
1
Begin by cutting each orange in half from stem to tip, carefully removing the fruit using a small knife for precision.
2
Scoop out the orange segments without piercing the rind, and reserve the fresh juice for later use. Arrange the hollow orange halves, cut side up, in a 12-cup muffin tin to keep them steady.
3
In a medium bowl, combine the diced raspberries, strawberries, peaches, and pineapple. Sprinkle with 1 tablespoon of sugar and gently mix to enhance the flavors of the fruit.
4
In another medium bowl, place both packages of black cherry Jell-O. Pour in 2 cups of boiling water and whisk for about 2 minutes, until the mixture is completely dissolved.
5
Add the reserved orange juice (1/2 cup), 1/4 cup of cold water, red wine, and triple sec to the Jell-O mixture. Stir well to blend all ingredients thoroughly.
6
Spoon approximately 2 tablespoons of the marinated fruit into each hollow orange half. Carefully pour the Jell-O mixture over the fruit, filling them to the brim.
7
Transfer the filled oranges to the refrigerator and allow them to set for 6-8 hours, or ideally overnight for best texture.
8
To serve, carefully slice the oranges in half again, creating perfect bite-sized pieces for your guests to enjoy.
Nutrition Information
0.1g
Fat
8.3g
Carbs
0.2g
Protein
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Sangria Citrus Jello Shots?
They are a refreshing, alcoholic treat that combines the flavors of red wine, triple sec, and fresh summer fruits, all set inside hollowed-out orange peels for a unique presentation.
Which fruits are used in the filling?
The recipe features a tropical blend of diced raspberries, strawberries, peaches, and pineapple.
How do you prepare the oranges for the shots?
Cut the oranges in half from stem to tip and use a small knife to carefully scoop out the fruit segments, leaving the rind intact to act as a bowl.
What flavor of Jell-O is required?
The recipe calls for two 3-ounce packages of black cherry Jell-O to provide a deep color and complementary fruit flavor.
What type of alcohol is included in the recipe?
These jello shots use a combination of red wine and triple sec to mimic the taste of a traditional sangria.
How long does it take for the jello shots to set?
They need to chill in the refrigerator for at least 6 to 8 hours, though letting them set overnight is recommended for the best results.
Can I make these jello shots non-alcoholic?
Yes, you can substitute the wine and triple sec with additional fruit juice, grape juice, or water for a non-alcoholic version.
How should these be stored?
Store them in the refrigerator until immediately before serving to maintain their firm texture.
Can I use different citrus fruits besides oranges?
While oranges are standard, you could use lemons or grapefruits, though the size and flavor profile will vary.
How do I keep the orange halves from tipping over in the fridge?
Place the hollowed orange halves in a 12-cup muffin tin to keep them steady while you fill them and while they set.
Do I need to peel the oranges first?
No, do not peel them. The rind is essential for holding the liquid Jell-O and fruit mixture.
How do you slice the shots for serving?
Once the Jell-O is completely firm, use a sharp knife to slice each orange half into wedges, creating bite-sized pieces.
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but ensure it is thawed and drained well so the extra moisture doesn't thin out the Jell-O.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
How many oranges are needed for this recipe?
The recipe requires 6 oranges, which will result in 12 halves before slicing into smaller wedges.
Can I use a different Jell-O flavor?
Yes, other flavors like strawberry, raspberry, or cherry would also work well with the red wine base.
What kind of red wine is best for this recipe?
A fruity, medium-bodied red wine like Merlot, Pinot Noir, or a Spanish Garnacha is ideal for sangria flavors.
Is there a substitute for triple sec?
You can use Cointreau, Grand Marnier, or even an orange-flavored syrup if you prefer less alcohol.
Can I make these a day in advance?
Absolutely, making them a day ahead is recommended to ensure they are fully set and easy to slice.
How much fruit goes into each orange half?
Spoon roughly 2 tablespoons of the prepared fruit mixture into each hollow orange before pouring the liquid Jell-O.
What do I do with the juice from the scooped-out oranges?
Reserve the juice; you will need 1/2 cup of it to mix into the Jell-O liquid for added flavor.
Should these be served cold?
Yes, they should be served chilled directly from the refrigerator to prevent the Jell-O from softening.
Are these jello shots high in fat?
No, they are very low in fat, with only about 0.1g per serving.
How much sugar is in each shot?
Each serving contains approximately 6.25g of sugar.
Why is boiling water used in the recipe?
Boiling water is necessary to fully dissolve the gelatin powder so that the shots set properly.
Can I use white wine instead of red?
Yes, you can use white wine for a 'White Sangria' version; just consider using a lighter Jell-O flavor like lemon or lime.
What size are the Jell-O packages?
The recipe uses two 3-ounce packages of Jell-O.
Can I use canned pineapple?
Yes, canned pineapple works well, just ensure it is diced and well-drained.
Is it difficult to hollow out the oranges?
It takes a little patience and a sharp paring knife, but the fruit segments usually pull away from the rind easily.
What occasions are these best for?
They are perfect for summer barbecues, pool parties, bridal showers, or any festive adult gathering.