Tropical Rum & Raisin Delight Cheesecake
Indulge in the luscious flavors of the Caribbean with this irresistible Tropical Rum & Raisin Delight Cheesecake. This dessert combines a creamy blend of ricotta and whipped cream, enriched with honey and spiced rum-soaked sultanas. The comforting crunch of gingernut biscuit crumbs creates a delectable base, while layers of sliced bananas and crunchy nuts provide delightful contrast. This tropical delight is perfect for any gathering and showcases the vibrant flavors of the tropics right on your table. Serve it chilled, and watch it disappear in no time!
N/A
Servings
183
Calories
9
Ingredients
Ingredients
Cream
600 ml (Whipped until soft peaks form)
Ricotta cheese
200 g (Processed until smooth)
Honey
1/4 cup (Used as a sweetener)
Sultanas
1/4 cup (Soaked in rum for 30 minutes)
Rum
2 tablespoons (For soaking sultanas)
Gingernut biscuits
250 g (Processed to crumbs)
Bananas
3 (Sliced)
Chopped nuts
1/4 cup (Sprinkled between layers)
Chocolate candy bars
2-3 (Crushed or chopped for layering)
Instructions
1
In a mixing bowl, whip the cream until soft peaks form. In a separate bowl, process the ricotta cheese with the honey until smooth and creamy. Gradually fold the ricotta mixture into the whipped cream until well combined.
2
In a small bowl, soak the sultanas in rum for about 30 minutes to infuse a rich flavor.
3
Once the sultanas are soaked, fold them into the cream mixture gently.
4
In a glass serving dish, layer half of the biscuit crumbs evenly across the bottom.
5
Top the biscuit layer with half of the sliced bananas, then sprinkle with chopped nuts and a layer of crushed chocolate candy bars.
6
Spread half of the cream mixture over the banana and nut layer, smoothing it gently.
7
Repeat the layering process with the remaining biscuit crumbs, bananas, nuts, and chocolate, finishing with the rest of the cream mixture on top.
8
For added flair, sprinkle a final layer of nuts and extra chocolate on the top.
9
Refrigerate the cheesecake for at least 4 hours or overnight for best flavor. Serve chilled.
Nutrition Information
11 g
Fat
20 g
Carbs
2 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Rum & Raisin Delight Cheesecake?
It is a luscious Caribbean-inspired no-bake dessert featuring ricotta, whipped cream, rum-soaked sultanas, and gingernut biscuit crumbs.
What type of cheese is used in this recipe?
The recipe calls for 200g of ricotta cheese, processed until smooth.
How long should the sultanas soak in rum?
The sultanas should be soaked in rum for approximately 30 minutes to infuse them with flavor.
What kind of biscuits are used for the crust?
250g of gingernut biscuits are used, processed into fine crumbs.
How many bananas are needed?
The recipe requires 3 sliced bananas for the layers.
Does this cheesecake require baking?
No, this is a chilled dessert that does not require any baking.
How much cream is required?
You will need 600 ml of cream, whipped until soft peaks form.
What sweetener is used in the filling?
1/4 cup of honey is used to sweeten the ricotta and cream mixture.
How many calories are in a serving?
Each serving contains approximately 183 calories.
How long does it need to refrigerate?
The cheesecake should be refrigerated for at least 4 hours, or ideally overnight for the best flavor.
What kind of rum is recommended?
The description recommends using spiced rum for a richer tropical flavor.
Are there nuts in this recipe?
Yes, 1/4 cup of chopped nuts are sprinkled between the layers and on top.
What is the fat content per serving?
There are 11 grams of fat per serving.
Are chocolate bars included in the ingredients?
Yes, 2 to 3 crushed or chopped chocolate candy bars are used for layering.
How much protein is in each serving?
There are 2 grams of protein per serving.
What is the carbohydrate count?
Each serving contains 20 grams of carbohydrates.
How should the ricotta be prepared?
The ricotta should be processed with honey until it reaches a smooth and creamy consistency.
What is the first step of the instructions?
The first step is to whip the cream to soft peaks and separately process the ricotta with honey.
How do I assemble the layers?
Layer biscuit crumbs, then bananas, nuts, and chocolate, followed by the cream mixture; repeat these steps once more.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday and entertaining dessert, perfect for gatherings.
Can I use a different fruit?
While the recipe specifies bananas, you could experiment with other tropical fruits if desired.
How much rum is needed for soaking?
The recipe uses 2 tablespoons of rum to soak the sultanas.
What kind of dish should I use for serving?
A glass serving dish is recommended to showcase the different layers.
How many total ingredients are in this recipe?
There are 9 primary ingredients used in this cheesecake.
What is the final topping for the cheesecake?
The top is finished with a final layer of nuts and extra crushed chocolate.
Should the cheesecake be served warm?
No, it should always be served chilled.
What texture should the cream mixture have?
It should be a well-combined, smooth, and fluffy blend of whipped cream and processed ricotta.
Is this a Caribbean-themed dish?
Yes, it is specifically designed to showcase tropical Caribbean flavors.
Can I make this ahead of time?
Yes, making it the night before is recommended for the flavors to fully develop.
What happens to the sultanas?
They are soaked in rum and then gently folded into the cream and ricotta mixture.