Tropical Rhubarb Pineapple Delight Jam
This Tropical Rhubarb Pineapple Delight Jam combines the tartness of freshly chopped rhubarb with the sweetness of crushed pineapple, creating a vibrant and flavorful spread that’s perfect for toast, pastries, or as a topping for desserts. This easy-to-follow recipe yields a delightful jam that showcases summer flavors year-round. With the added zing of citrus and a rich, syrupy texture, you’ll find yourself reaching for this jam over and over again. It's not only delicious but also an excellent homemade gift for friends and family!
7
Servings
120
Calories
4
Ingredients
Ingredients
Chopped Rhubarb
3 cups (Chopped into small pieces)
Crushed Pineapple
1 (19 ounce) can (Drained)
Granulated Sugar
5 cups (Measured)
Liquid Pectin
6 ounces (Measured)
Instructions
1
In a large saucepan, combine the chopped rhubarb, drained crushed pineapple, and granulated sugar. Stir the mixture on low heat until the sugar completely dissolves.
2
Increase the heat and bring the mixture to a rolling boil. Allow it to boil uncovered for 30 minutes, stirring frequently to prevent sticking.
3
During the boiling process, if any foam surfaces, skim it off with a spoon.
4
Once the 30 minutes are up, stir in the liquid pectin and increase the heat to bring the mixture back to a full rolling boil. Boil hard for 1 minute.
5
After boiling, remove the saucepan from the heat and skim off any remaining foam.
6
Carefully pour the hot jam into pre-warmed, sterilized half pint jars, leaving about 1/4 inch of headspace at the top of each jar.
7
Wipe the rims of the jars with a clean cloth to remove any residue, then seal the jars with lids and screw on the bands until just fingertip-tight.
8
Process the jars in a boiling water bath for 5 minutes, especially if you’re at altitudes up to 1000 feet.
9
Once processed, remove the jars and let them cool on a clean towel. After they’ve cooled, check the seals and label the jars for storage.
10
Store the jam in a cool, dark place, where it can last for up to 1 year.
Nutrition Information
0g
Fat
30.7g
Carbs
0.7g
Protein
0.7g
Fiber
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Rhubarb Pineapple Delight Jam?
It is a vibrant fruit spread that combines the tartness of rhubarb with the sweetness of pineapple, stabilized with pectin for a syrupy texture.
What are the primary ingredients needed for this jam?
You will need 3 cups of chopped rhubarb, one 19-ounce can of crushed pineapple, 5 cups of granulated sugar, and 6 ounces of liquid pectin.
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Ensure it is thawed and measured correctly; however, fresh rhubarb is recommended for the best texture.
Should the crushed pineapple be drained?
Yes, the recipe specifies that the 19-ounce can of crushed pineapple should be drained before being added to the saucepan.
How much sugar is required?
This recipe requires 5 cups of granulated sugar to ensure proper preservation and sweetness.
What type of pectin does this recipe call for?
This recipe specifically calls for 6 ounces of liquid pectin.
Can I substitute liquid pectin with powdered pectin?
Substituting pectin types is not recommended as the cooking times and order of ingredients differ significantly between liquid and powdered versions.
How long do I boil the fruit and sugar mixture initially?
The mixture of rhubarb, pineapple, and sugar should be boiled uncovered for 30 minutes, stirring frequently.
Why do I need to skim the foam from the jam?
Skimming the foam removes air bubbles and impurities, resulting in a clearer jam and a better aesthetic finish.
How long should I boil the mixture after adding the pectin?
Once the liquid pectin is added, bring the mixture back to a full rolling boil and boil hard for exactly 1 minute.
How many jars does this recipe yield?
This recipe yields approximately 7 half-pint (8 ounce) jars of jam.
What size jars should I use for canning?
The instructions recommend using pre-warmed, sterilized half-pint jars.
How much headspace should be left in the jars?
You should leave about 1/4 inch of headspace at the top of each jar before sealing.
Is a water bath process necessary for this jam?
Yes, to ensure the jam is shelf-stable and safe to eat, the jars must be processed in a boiling water bath.
How long do I process the jars in the boiling water bath?
Process the jars for 5 minutes if you are at an altitude of up to 1000 feet.
What should I do after the water bath processing is complete?
Remove the jars and let them cool undisturbed on a clean towel. Check the seals once they have completely cooled.
How long does this jam last in storage?
Stored in a cool, dark place, properly sealed jars can last for up to 1 year.
What is the calorie count for this jam?
Each serving contains approximately 120 calories.
Is there any fat in Tropical Rhubarb Pineapple Delight Jam?
No, this recipe contains 0g of fat.
How much sugar is in one serving?
One serving contains approximately 30g of sugar.
Is this jam suitable for vegans?
Yes, as it contains only fruit, sugar, and pectin (which is fruit-derived), it is suitable for a vegan diet.
Can this jam be used as a gift?
Yes, it is described as an excellent homemade gift for friends and family.
What are some ways to serve this jam?
It is perfect on toast, inside pastries, or as a flavorful topping for various desserts.
What do I do if a jar does not seal properly?
If a jar fails to seal, store it in the refrigerator and consume it within a few weeks rather than placing it in long-term storage.
Does this jam contain any sodium or cholesterol?
The nutritional data indicates there is no cholesterol and the sodium content is negligible.
Should the jars be sterilized before filling?
Yes, use pre-warmed and sterilized jars to ensure the safety and longevity of the jam.
How many grams of carbohydrates are in a serving?
There are approximately 30.7g of carbohydrates per serving.
Is there any fiber in this jam?
Yes, each serving provides approximately 0.7g of dietary fiber.
How long should the jam sit before checking the seals?
Allow the jars to cool completely, usually for 12 to 24 hours, before checking the seals.
What is the first step in making the jam?
Combine the chopped rhubarb, drained pineapple, and sugar in a large saucepan and stir on low heat until the sugar dissolves.