Tropical Plantain Coconut Coffee Cake with Rum Glaze
Embark on a culinary journey to the Caribbean with this delightful Tropical Plantain Coconut Coffee Cake, adorned with a luscious Butter Rum Glaze. Each bite of this cake offers a harmonious blend of flavors, featuring the subtle sweetness of ripe plantains and the rich, creamy notes of coconut streusel. Perfect for brunch, dessert, or any festive gathering, this cake is a true celebration of tropical vibes. You can easily lighten it up by using non-fat plain yogurt instead of sour cream, and for a sweeter alternative, feel free to swap in bananas for the plantains. Bring a taste of the islands to your home with this uniquely flavorful treat!
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Sweetened flaked coconut
1/2 cup (none)
Brown sugar
1/4 cup (packed)
Ground cinnamon
1/2 teaspoon (none)
All-purpose flour
1 tablespoon (for streusel)
Butter
3/4 cup (softened)
Brown sugar
1/4 cup (packed, for batter)
White sugar
1/2 cup (none)
Eggs
3 (none)
Sour cream
1 cup (none)
Plantains
1 1/2 cups (cooked and mashed)
All-purpose flour
2 cups (for batter)
Baking powder
1 1/2 teaspoons (none)
Baking soda
1 1/2 teaspoons (none)
Salt
1/2 teaspoon (none)
Ground ginger
1 teaspoon (none)
Butter
1 tablespoon (for glaze)
Brown sugar
1/4 cup (for glaze)
Lime juice
1 tablespoon (freshly squeezed)
Rum
1 tablespoon (none)
Confectioners' sugar
to dust (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in the Tropical Plantain Coconut Coffee Cake?
The cake features a harmonious blend of ripe plantains and rich, creamy coconut streusel with a luscious butter rum glaze.
Can I make a lighter version of this coffee cake?
Yes, you can easily lighten the recipe by using non-fat plain yogurt instead of the 1 cup of sour cream.
What can I use as a substitute for plantains?
For a sweeter alternative, you can swap the plantains for bananas.
How much mashed plantain is required for the batter?
The recipe calls for 1 1/2 cups of cooked and mashed plantains.
What ingredients are in the coconut streusel?
The streusel consists of sweetened flaked coconut, packed brown sugar, ground cinnamon, and all-purpose flour.
What are the components of the Rum Glaze?
The glaze is made with butter, brown sugar, fresh lime juice, and rum.
How many eggs are used in this recipe?
The recipe requires 3 eggs for the batter.
What spices are included in the cake batter?
The cake batter is flavored with 1 teaspoon of ground ginger.
Does the recipe use both baking powder and baking soda?
Yes, it uses 1 1/2 teaspoons of baking powder and 1 1/2 teaspoons of baking soda.
How much butter is needed for the cake batter?
You will need 3/4 cup of softened butter for the batter.
Is brown sugar used in multiple parts of the recipe?
Yes, brown sugar is used in the streusel, the batter, and the rum glaze.
What kind of coconut is recommended?
The recipe specifies 1/2 cup of sweetened flaked coconut.
What is the recommended serving occasion for this cake?
It is perfect for brunch, dessert, or any festive gathering or holiday.
How much rum is in the glaze?
The glaze contains 1 tablespoon of rum.
Is fresh lime juice necessary?
The recipe calls for 1 tablespoon of freshly squeezed lime juice for the best flavor in the glaze.
What is the final decorative touch for the cake?
The cake can be dusted with confectioners' sugar for a finished look.
How much flour is used in total?
The recipe uses 2 cups of all-purpose flour for the batter and 1 additional tablespoon for the streusel.
Does the batter contain white sugar?
Yes, the batter includes 1/2 cup of white sugar in addition to the brown sugar.
What is the texture of the plantains before adding them to the batter?
The plantains should be cooked and mashed until smooth.
What regional cuisine inspired this recipe?
This recipe is inspired by Caribbean culinary traditions.
How much salt is in the recipe?
The cake batter contains 1/2 teaspoon of salt.
Is there cinnamon in the cake batter?
No, the 1/2 teaspoon of ground cinnamon is specifically for the streusel topping.
How much butter is in the rum glaze?
The glaze requires 1 tablespoon of butter.
Is this considered a tropical dessert?
Yes, with ingredients like coconut, plantains, lime, and rum, it is categorized as a tropical dessert.
What is the role of sour cream in this recipe?
Sour cream adds moisture and a slight tang to the coffee cake batter.
How many ingredients are in this recipe?
There are 20 individual ingredients used to make the cake, streusel, and glaze.
Does the brown sugar need to be packed when measuring?
Yes, the recipe specifies that the brown sugar for both the streusel and batter should be packed.
What kind of flour should I use?
Standard all-purpose flour is recommended for this recipe.
Is this cake suitable for vegetarians?
This cake is vegetarian-friendly as it contains no meat products, though it does include eggs and dairy.
What is the general description of this cake?
It is a Tropical Plantain Coconut Coffee Cake with a Butter Rum Glaze, offering a celebration of Caribbean flavors.