Tropical Pineapple Whipped Frosting
This delightful Tropical Pineapple Whipped Frosting is a breeze to prepare and brings a refreshing, tropical flair to any dessert. With the natural sweetness of crushed pineapple and the creamy texture of Cool Whip, this frosting strikes the perfect balance between flavor and sweetness. Ideal for topping cakes, cupcakes, or even using as a dip for fruits, this frosting is a crowd-pleaser without being overwhelmingly sweet. Perfectly light yet satisfying, it will elevate your baked goods and leave your guests craving more.
12
Servings
133
Calories
3
Ingredients
Ingredients
Crushed Pineapple
1 can (8 ounces) (drained)
Instant Vanilla Pudding Mix
1 box (16 ounces) (prepared according to package directions)
Cool Whip
32 ounces (thawed)
Instructions
1
Begin by draining the pineapple juice from the crushed pineapple and set aside the pineapple for later use.
2
In a mixing bowl, prepare the instant vanilla pudding according to package directions, using skim or low-fat milk if you prefer a lighter option.
3
Once the pudding has thickened, gently fold in the drained crushed pineapple and the thawed Cool Whip until well combined. Be careful not to deflate the Cool Whip to maintain a light and fluffy texture.
4
Once mixed, spread the frosting evenly over your cooled cake or dessert of choice.
5
For best results, chill the frosted cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
6
Slice, serve, and enjoy this tropical treat!
Nutrition Information
4.6g
Fat
18g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Whipped Frosting?
It is a light and refreshing frosting made with crushed pineapple, instant vanilla pudding, and Cool Whip, providing a tropical flair to desserts.
What are the main ingredients for this frosting?
The recipe requires one 8-ounce can of crushed pineapple, one 16-ounce box of instant vanilla pudding mix, and 32 ounces of thawed Cool Whip.
How do I prepare the pineapple for this recipe?
You must drain the juice from the crushed pineapple and set it aside, using only the drained fruit for the frosting.
What type of pudding mix is used?
The recipe calls for a 16-ounce box of Instant Vanilla Pudding Mix.
Can I use low-fat milk for the pudding?
Yes, you can use skim or low-fat milk if you prefer a lighter option when preparing the pudding according to package directions.
How should the Cool Whip be prepared?
The Cool Whip should be completely thawed before being folded into the mixture.
What is the best way to combine the ingredients?
Gently fold the drained pineapple and thawed Cool Whip into the thickened pudding to maintain a light and fluffy texture.
How long does the frosting need to chill?
For best results, the frosted dessert should be chilled in the refrigerator for at least 1 hour.
Why does the frosting need to be chilled?
Chilling allows the flavors to meld together and helps the frosting set properly before serving.
Can this frosting be used for cupcakes?
Yes, it is ideal for topping cupcakes as well as full-sized cakes.
Is this frosting suitable as a fruit dip?
Yes, it can be used as a creamy dip for various fruits.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How many calories are in one serving?
There are 133 calories in a single serving of this frosting.
What is the fat content per serving?
Each serving contains 4.6g of fat.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1g of protein.
Is this recipe considered easy to make?
Yes, it is described as a breeze to prepare and an easy recipe for beginners.
Is the frosting very sweet?
No, it strikes a balance between flavor and sweetness without being overwhelmingly sugary.
What flavor of pudding mix is used?
The recipe specifically uses vanilla pudding mix.
What is the texture of this frosting?
It has a light, creamy, and fluffy whipped texture.
What size of pineapple can is needed?
You will need an 8-ounce can of crushed pineapple.
Should the pineapple be fresh or canned?
The recipe specifies using canned crushed pineapple that has been drained.
How much Cool Whip is required?
The recipe uses 32 ounces of Cool Whip.
When do I add the crushed pineapple?
The drained pineapple is folded in after the pudding has thickened.
Can I store leftovers of this frosting?
Yes, leftovers should be kept in the refrigerator due to the dairy and whipped topping components.
What should the pudding look like before adding other items?
The pudding should be fully prepared and allowed to thicken according to the package directions.
Does this recipe use fiber?
The nutritional data indicates there is no significant fiber content in this recipe.
What is the primary category for this recipe?
This recipe is categorized as a Dessert.
Is there any sodium or cholesterol information?
Sodium and cholesterol information is not specified for this recipe.
Can I use the pineapple juice in the frosting?
No, the juice should be drained and set aside; only the crushed fruit is used in the frosting.