Tropical Pineapple Whip Delight
Indulge in the ultimate tropical treat with our Tropical Pineapple Whip Delight. Inspired by the beloved Dole Pineapple Whip from Disney parks, this refreshing frozen dessert is perfect for family gatherings or warm summer days. With velvety whipped cream blended with sweet and tangy pineapple, this recipe produces a generous two quarts of creamy bliss. It’s not just a dessert; it’s a magical experience that brings the taste of paradise right to your home. Serve it in bowls or scoop it like ice cream for a delightful treat that both kids and adults will adore!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Dole crushed pineapple
2 cans (20 ounces each) (Drain and reserve 2 tablespoons of juice)
Lemon juice
2 tablespoons (Freshly squeezed)
Lime juice
2 tablespoons (Freshly squeezed)
Sugar
1/3 cup (Granulated)
Heavy whipping cream
1 1/2 cups (Whipped to soft peaks)
Instructions
1
Start by draining the crushed pineapple in a fine mesh sieve. Reserve 2 tablespoons of the juice and set it aside.
2
In a blender or food processor, combine the drained pineapple, lemon juice, lime juice, sugar, and the reserved pineapple juice. Blend on high speed until you achieve a smooth consistency.
3
Transfer the blended mixture evenly into two 1-quart freezer-safe zip bags, ensuring that the bags are sealed tightly. Lay the bags flat in the freezer to facilitate even freezing.
4
Allow the pineapple mixture to freeze for about 1-1/2 hours, or until it reaches a slushy consistency.
5
In a large mixing bowl, gently fold the slushy pineapple mixture into the whipped heavy cream until the two components are slightly blended, creating a marbled effect.
6
Return the whipped pineapple mixture to the freezer, allowing it to freeze completely for an additional hour.
7
Once fully frozen, scoop or serve the Tropical Pineapple Whip Delight in bowls, and enjoy this tropical oasis in a cup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Whip Delight?
Tropical Pineapple Whip Delight is a refreshing frozen dessert made with velvety whipped cream and tangy pineapple, inspired by the famous Dole Pineapple Whip.
What inspired this recipe?
This recipe is inspired by the beloved Dole Pineapple Whip served at Disney parks.
How much pineapple do I need?
You will need two 20-ounce cans of Dole crushed pineapple.
Should I drain the pineapple?
Yes, drain the crushed pineapple in a fine mesh sieve and reserve two tablespoons of the juice.
How much lemon juice is required?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice.
How much lime juice is required?
You will need 2 tablespoons of freshly squeezed lime juice.
How much sugar is added to the whip?
The recipe requires 1/3 cup of granulated sugar.
What type of cream is used for this dessert?
You should use 1 1/2 cups of heavy whipping cream, whipped to soft peaks.
What equipment do I need for blending?
You can use either a blender or a food processor to combine the pineapple and juices.
What speed should I use for blending?
Blend the mixture on high speed until it reaches a smooth consistency.
How should the pineapple mixture be frozen initially?
Transfer the mixture into two 1-quart freezer-safe zip bags and lay them flat in the freezer.
How long is the initial freezing time?
The pineapple mixture should freeze for about 1.5 hours until it becomes slushy.
What is the target consistency for the first freeze?
The mixture should be frozen but slushy before being folded into the cream.
How do I combine the pineapple slush and the whipped cream?
Gently fold the slushy pineapple mixture into the whipped heavy cream.
What should the mixture look like after folding?
The components should be slightly blended to create a marbled effect.
How long is the final freezing period?
The whipped pineapple mixture needs to freeze for an additional hour to set completely.
How much dessert does this recipe produce?
This recipe produces a generous two quarts of creamy pineapple whip.
How should I serve the Tropical Pineapple Whip?
You can scoop it like ice cream or serve it in bowls.
Is this recipe suitable for kids?
Yes, it is a family-friendly treat that both kids and adults will adore.
When is the best time to serve this treat?
It is perfect for family gatherings or warm summer days.
Can I use a different brand of pineapple?
While Dole is suggested, any canned crushed pineapple will work for this recipe.
Do I need to reserve any juice from the pineapple?
Yes, ensure you reserve 2 tablespoons of the juice before discarding the rest.
What is the texture of the final dessert?
The final dessert is creamy, velvety, and frozen.
Can I substitute the granulated sugar?
While the recipe calls for granulated sugar, you may try substitutes at your own discretion, though it may change the texture.
Why must the bags be laid flat in the freezer?
Laying the bags flat facilitates even and faster freezing of the pineapple mixture.
Is the heavy cream whipped before or after adding pineapple?
The heavy cream should be whipped to soft peaks before folding in the pineapple slush.
How many ingredients are in this recipe?
There are 5 main ingredients: pineapple, lemon juice, lime juice, sugar, and heavy cream.
Is this recipe considered a frozen dessert?
Yes, it is categorized as a frozen dessert and a tropical treat.
How many zip bags are required?
The recipe recommends using two 1-quart freezer-safe zip bags.
What flavor profile can I expect?
Expect a sweet and tangy tropical flavor with a rich, creamy finish.