Tropical Pineapple Upside-Down Sticky Buns
Indulge in the delightful flavors of these Tropical Pineapple Upside-Down Sticky Buns! This easy-to-follow recipe combines the sweetness of crushed pineapple with the richness of butter and brown sugar to create a gooey, caramelized topping that perfectly complements warm, soft biscuits. Ideal for breakfast or a sweet treat anytime, these buns are bound to impress family and friends. Perfect for sharing at brunch, these buns are best served warm and are sure to become a favorite in your recipe collection.
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Crushed pineapple
3/4 cup (drained)
Butter
1/2 cup (softened)
Brown sugar
1/2 cup (packed)
Cinnamon
1 teaspoon (ground)
Biscuits
1 (10 count) can (separated)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
2
In a mixing bowl, combine the drained crushed pineapple, softened butter, packed brown sugar, and ground cinnamon. Stir until the mixture is well combined and forms a thick caramel-like consistency.
3
Spoon an equal amount of the pineapple mixture into each of the 10 muffin cups, ensuring the bottom is well covered.
4
Carefully separate the biscuit dough and place one biscuit on top of each pineapple filling in the muffin cups.
5
Place the muffin tin in the preheated oven and bake for 10 to 12 minutes, or until the biscuits are golden brown and cooked through.
6
Once baked, remove the muffin tin from the oven and allow the buns to cool in the pan for about 5 minutes.
7
To serve, carefully invert the muffin tin onto a serving plate, releasing the sticky buns onto the plate. They may be hot, so use oven mitts.
8
Enjoy these delightful buns warm from the oven for the best flavor experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Upside-Down Sticky Buns?
They are a sweet breakfast treat made by layering a caramelized pineapple mixture under refrigerated biscuit dough, then inverting them after baking.
How many servings does this recipe yield?
This recipe is designed to make 10 individual sticky buns.
What temperature should the oven be preheated to?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
What are the main ingredients for the pineapple topping?
The topping consists of drained crushed pineapple, softened butter, packed brown sugar, and ground cinnamon.
Do I need to drain the pineapple?
Yes, the recipe specifies using 3/4 cup of crushed pineapple that has been drained.
What kind of biscuits are used in this recipe?
The recipe uses one 10-count can of refrigerated biscuits.
How long do the buns need to bake?
They should bake for 10 to 12 minutes until the biscuits are golden brown.
What is the first step in making the buns?
The first step is to combine the pineapple, butter, brown sugar, and cinnamon into a thick mixture.
How do I assemble the buns in the muffin tin?
Spoon the pineapple mixture into the bottom of 10 muffin cups, then place one biscuit on top of each.
How long should the buns cool before serving?
Allow the buns to cool in the muffin tin for about 5 minutes before inverting them.
How do I remove the sticky buns from the pan?
Carefully invert the muffin tin onto a serving plate so the buns release with the pineapple side up.
What makes these buns tropical?
The inclusion of crushed pineapple gives these traditional sticky buns a tropical flavor profile.
Are these buns served warm or cold?
They are best enjoyed warm from the oven for the most gooey and soft experience.
What type of butter should I use?
The recipe calls for 1/2 cup of softened butter to ensure it mixes well with the sugar.
What is the texture of the pineapple mixture?
When combined with the butter and sugar, it should form a thick caramel-like consistency.
Can I serve these for brunch?
Yes, they are ideal for sharing at brunch or as a sweet treat anytime.
What safety precautions should I take?
Use oven mitts when inverting the muffin tin, as the pan and the sugar mixture will be very hot.
Is this a difficult recipe to make?
No, it is described as an easy-to-follow recipe that uses simple ingredients like canned biscuits.
How much cinnamon is included?
The recipe requires 1 teaspoon of ground cinnamon.
Can I use white sugar instead of brown sugar?
The recipe specifies brown sugar for its richness and caramelization, which is key to the sticky bun texture.
Do I need a special pan for this?
You will need a standard muffin tin with at least 10 cups.
What category does this recipe belong to?
It is categorized as a Breakfast item, but also serves as a dessert or sweet treat.
How much brown sugar is needed?
You will need 1/2 cup of packed brown sugar.
Can I add nuts to this recipe?
While not in the original ingredients, chopped pecans or walnuts would pair well with the pineapple and caramel.
What happens if I don't drain the pineapple?
Excess liquid may prevent the topping from becoming thick and caramelized, potentially making the biscuits soggy.
How many ingredients are in this recipe?
There are 5 main ingredients: crushed pineapple, butter, brown sugar, cinnamon, and biscuits.
Is there a specific way to pack the brown sugar?
Yes, the recipe specifies it should be 'packed' into the measuring cup.
What should the biscuits look like when done?
They should be golden brown and cooked through.
Can I make these ahead of time?
They are best fresh, but you can store leftovers in an airtight container and reheat them briefly.
What is the preparation for the cinnamon?
The cinnamon should be ground.