Tropical Pineapple Upside-Down Pancakes with Creamy Coconut Syrup
Elevate your breakfast experience with these delightful Tropical Pineapple Upside-Down Pancakes! Inspired by a recipe from Marie Simmons' beloved 'Pancakes A to Z', this dish beautifully combines the flavors of sweet caramelized pineapple and rich coconut in every fluffy bite. As versatile as they are delicious, these pancakes can be made with fresh or canned pineapple rings, making them a perfect treat for any time of year. Ideal for a leisurely weekend brunch or a special occasion, these pancakes are not only visually stunning but also incredibly satisfying. Serve them warm with a drizzling of homemade pineapple coconut syrup for an unforgettable breakfast experience that transports your taste buds straight to the islands.
N/A
Servings
400
Calories
15
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
sugar
1 teaspoon (granulated)
baking soda
1/2 teaspoon
salt
1/2 teaspoon
unsweetened flaked coconut
2 tablespoons
unsalted butter
4 tablespoons (divided)
buttermilk
3/4 cup
whole milk
1/4 cup
large egg
1
light brown sugar
2 tablespoons (packed)
canned pineapple rings
4 (halved)
unsweetened pineapple juice
1/2 cup (reserved from pineapple rings)
cornstarch
1 tablespoon
coconut milk
1/2 cup (preferably unsweetened)
milk
1/2 cup
Instructions
1
Preheat your oven to 450°F (232°C), placing a rack on the bottom to accommodate the skillets.
2
In a large bowl, sift together the all-purpose flour, sugar, baking soda, and salt. Stir in the unsweetened flaked coconut and set aside.
3
In a medium-sized bowl, melt 2 tablespoons of unsalted butter, then whisk in the buttermilk, whole milk, and egg until the mixture is smooth and well combined.
4
Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; some lumps are okay.
5
Prepare two oven-safe 6-inch nonstick skillets by melting 1 tablespoon of butter in each over low heat. Sprinkle 1 tablespoon of brown sugar into each skillet and heat until bubbling, stirring to combine.
6
Arrange the halved pineapple rings in the bottom of each skillet, allowing the juices to mingle with the butter and brown sugar. Heat until the mixture is sizzling.
7
Evenly divide the pancake batter between the two skillets, pouring it over the pineapple rings.
8
Bake in the preheated oven for 5-6 minutes or until the tops of the pancakes feel firm to the touch.
9
Carefully invert each pancake onto a plate, revealing the beautiful upside-down presentation.
10
For the syrup, combine the reserved pineapple juice and cornstarch in a small saucepan, mixing until smooth. Add the coconut milk and whole milk, then heat gently while stirring until the mixture thickens slightly.
11
Remove from heat and serve warm or at room temperature alongside the pancakes.
Nutrition Information
20
Fat
50
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Upside-Down Pancakes?
They are a fluffy breakfast treat featuring caramelized pineapple rings on top, inspired by the classic cake but served as pancakes with a creamy coconut syrup.
What was the inspiration for this pancake recipe?
The recipe was inspired by Marie Simmons' book 'Pancakes A to Z'.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 450°F (232°C).
Where should the oven rack be placed?
The rack should be placed on the bottom of the oven to accommodate the skillets.
What type of skillet is best for these pancakes?
Two oven-safe 6-inch nonstick skillets are recommended for the best results.
Can I use fresh pineapple instead of canned?
Yes, you can use either fresh or canned pineapple rings for this recipe.
What dry ingredients are needed for the pancake batter?
The batter requires sifted all-purpose flour, sugar, baking soda, salt, and unsweetened flaked coconut.
What type of coconut is used in the batter?
The recipe calls for 2 tablespoons of unsweetened flaked coconut.
How much butter is used in the batter mixture?
Two tablespoons of melted unsalted butter are whisked into the wet ingredients.
What liquids are included in the wet ingredients?
The wet mixture consists of buttermilk, whole milk, and one large egg.
Why should I avoid overmixing the batter?
Overmixing can make the pancakes tough; it is better to leave some lumps in the batter.
How do I prepare the skillet for the pineapple layer?
Melt 1 tablespoon of butter in each skillet over low heat and stir in 1 tablespoon of brown sugar until bubbling.
How many pineapple rings are used in the skillets?
The recipe uses 4 pineapple rings, halved and arranged at the bottom of the skillets.
How long should the pancakes bake in the oven?
Bake them for 5 to 6 minutes until the tops feel firm.
How do I know when the pancakes are finished baking?
The pancakes are done when the tops feel firm to the touch.
What is the best way to serve these pancakes?
Carefully invert each pancake onto a plate to reveal the upside-down pineapple presentation.
What are the ingredients for the coconut syrup?
The syrup is made from reserved pineapple juice, cornstarch, coconut milk, and whole milk.
How do you thicken the coconut syrup?
Mix the pineapple juice with cornstarch first, then add the milks and heat gently while stirring until thickened.
Can the syrup be served cold?
The syrup can be served either warm or at room temperature.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the fat content of this recipe?
The recipe contains 20 grams of fat.
How many carbohydrates are in these pancakes?
There are 50 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving contains 7.5 grams of protein.
Is the coconut milk used in the syrup sweetened?
The recipe suggests using unsweetened coconut milk for the syrup.
Should the flour be sifted?
Yes, the recipe specifies using 1 cup of sifted all-purpose flour.
Is the butter used salted or unsalted?
The recipe calls for 4 tablespoons of unsalted butter, divided for different steps.
What kind of sugar is used for the caramelization?
Packed light brown sugar is used to create the caramelized pineapple layer.
How much cornstarch is needed for the syrup?
You will need 1 tablespoon of cornstarch to thicken the syrup.
What size should the pineapple rings be?
Standard canned or fresh rings work, provided they are halved to fit the 6-inch skillets.
When is the best time to serve this dish?
These pancakes are perfect for a leisurely weekend brunch or a special occasion breakfast.