Tropical Pineapple Upside-Down Delight Cupcakes
Indulge in a tropical twist on a classic favorite with these Tropical Pineapple Upside-Down Delight Cupcakes. A delectable combination of moist pineapple-infused cake topped with sweet buttery brown sugar, juicy pineapple tidbits, and a bright maraschino cherry, these cupcakes are a showstopper at any gathering. Ideal for Thanksgiving or any festive occasion, each bite is a burst of sunshine that will transport you to a beach paradise. Think of them as individual desserts that embody the spirit of summer, no matter the season. Prepare to impress your guests with these easy yet elegant treats – perfect for every cupcake lover!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Duncan Hines Pineapple Supreme Cake Mix
1 (Follow package instructions, substituting water with pineapple juice.)
Oil and eggs
As called for on the cake mix box (Prepare according to package instructions.)
Pineapple juice
As needed (Use juice from the canned pineapple in place of water.)
Pineapple tidbits
1 (20 ounce) can (Drain and reserve juice.)
Light brown sugar
1 1/2 cups (To be used during assembly.)
Butter
1/2 cup (Melted.)
Maraschino cherries
24 (Whole, no preparation required.)
Instructions
1
Preheat your oven to 350°F (175°C). Once the cupcakes are in the oven, reduce the temperature to 325°F (160°C) for even baking.
2
In a large mixing bowl, prepare the cake mix according to the package instructions. For an enhanced tropical flavor, substitute the required water with pineapple juice from the canned pineapple tidbits.
3
Melt the butter in a microwave-safe bowl or on the stove until completely liquefied.
4
Thoroughly grease a cupcake pan using cooking spray. It’s crucial to avoid using paper liners for this recipe to achieve the perfect upside-down presentation.
5
Pour one teaspoon of melted butter into the bottom of each cupcake cup, ensuring an even coating.
6
Sprinkle one tablespoon of light brown sugar over the melted butter in each cup, creating a sweet layer.
7
Position one maraschino cherry in the center of each cup, making it the highlight of your upside-down creation.
8
Evenly distribute the pineapple tidbits around the cherry to form a decorative ring.
9
Fill each cup with the prepared cake batter until they are about three-quarters full.
10
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
11
Once baked, let the cupcakes cool in the pan on a wire rack for about 5 minutes.
12
Carefully run a knife around the inside edges of each cupcake to loosen them.
13
Invert the cupcake pan onto a cooling rack or serving platter. If any brown sugar or pineapple remains in the pan, gently scrape it out and place it on top of the cupcakes for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Upside-Down Delight Cupcakes?
They are a tropical twist on a classic dessert, featuring moist pineapple-infused cake topped with buttery brown sugar, pineapple tidbits, and a maraschino cherry.
Should I use cupcake liners for this recipe?
No, it is crucial to avoid using paper liners to achieve the perfect upside-down presentation; instead, grease the pan thoroughly with cooking spray.
What is the recommended oven temperature?
Preheat the oven to 350°F (175°C), then reduce it to 325°F (160°C) once the cupcakes are inside for even baking.
How can I enhance the tropical flavor of the cupcakes?
Substitute the water required by the cake mix package instructions with the reserved pineapple juice from the canned tidbits.
Which cake mix is recommended for this recipe?
The recipe suggests using one package of Duncan Hines Pineapple Supreme Cake Mix.
How much butter goes into each cupcake cup?
Pour one teaspoon of melted butter into the bottom of each cupcake cup.
How much brown sugar is added to each cup?
Sprinkle one tablespoon of light brown sugar over the melted butter in each cup.
How do I arrange the fruit in the bottom of the pan?
Place one maraschino cherry in the center and arrange pineapple tidbits around it to form a decorative ring.
How full should I fill the cupcake cups with batter?
Fill each cup with the prepared cake batter until they are about three-quarters full.
How long should the cupcakes bake?
Bake the cupcakes for 18 to 20 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
How long should the cupcakes cool in the pan?
Let them cool in the pan on a wire rack for approximately 5 minutes before inverting.
How do I remove the cupcakes from the pan?
Run a knife around the edges to loosen them, then invert the pan onto a cooling rack or serving platter.
What should I do if pineapple or sugar stays in the pan after inverting?
Gently scrape any remaining brown sugar or pineapple out of the pan and place it back on top of the cupcakes.
Is this recipe suitable for holidays?
Yes, these cupcakes are ideal for Thanksgiving, festive gatherings, or any occasion that calls for a bright, tropical treat.
What type of pineapple should I buy?
The recipe calls for one 20-ounce can of pineapple tidbits.
How many maraschino cherries do I need?
You will need 24 whole maraschino cherries for this recipe.
Do I need to melt the butter?
Yes, the butter should be completely liquefied in the microwave or on the stove before adding it to the cupcake cups.
What type of brown sugar is best?
The recipe specifies using light brown sugar for the sweet bottom layer.
Can I use fresh pineapple?
While the recipe calls for canned tidbits to use the juice for the batter, you could use fresh pineapple if you have an alternative source of pineapple juice.
Do I need to prepare the cherries in any specific way?
No special preparation is required; use them whole as they come from the jar.
What ingredients are needed for the cake batter?
You need the cake mix, oil, eggs, and pineapple juice (substituting for water).
Are these cupcakes easy to make?
Yes, the recipe describes them as easy yet elegant treats that are perfect for cupcake lovers.
How many cupcakes does this recipe make?
Based on the 24 cherries required, the recipe is designed to make 24 individual cupcakes.
Can these be served as individual desserts?
Yes, they are designed as individual portions that embody the spirit of summer in a single serving.
What is the total count of ingredients?
There are 7 main ingredients required for this recipe.
Should I drain the pineapple tidbits?
Yes, drain them but be sure to reserve the juice to use in the cake batter.
What categories do these cupcakes fall into?
They are categorized as desserts, cupcakes, and individual tropical treats.
Is a special pan required?
A standard cupcake or muffin pan is used to create these treats.
What tags are associated with this recipe?
Tags include dessert, cupcakes, pineapple, holiday, Thanksgiving, tropical, and baking.