Tropical Pineapple Upside-Down Breakfast Buns
Start your weekend mornings off right with these delightful Tropical Pineapple Upside-Down Breakfast Buns! A playful twist on the classic upside-down cake, these soft, pillowy rolls are loaded with sweet crushed pineapple and baked in a delicious caramelized brown sugar and margarine topping. Perfect for families, these breakfast buns are not only a treat for the taste buds but also a cheerful sight for hungry kids eager to dig in. Serve warm with a glass of milk or your favorite morning beverage for an unforgettable breakfast experience that will have everyone reaching for seconds!
5
Servings
N/A
Calories
5
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Refrigerated Biscuits
1 (12-ounce) can (cut into quarters)
Crushed Pineapple
1 cup (drained)
Margarine
1/2 cup (melted)
Cinnamon
1 teaspoon (ground)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In an 8-inch baking dish, melt the margarine and brown sugar together in the microwave or on the stovetop over low heat. Stir until combined and the mixture is smooth.
3
Evenly distribute the drained crushed pineapple over the melted margarine and sugar mixture. Sprinkle the cinnamon over the pineapple.
4
Open the can of refrigerated biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the pineapple layer in the baking dish, ensuring they are evenly spaced.
5
Bake in the preheated oven for approximately 20 minutes, or until the biscuits are golden brown and fully cooked.
6
Once done, carefully remove the baking dish from the oven. Let it sit for a few minutes before inverting onto a large serving plate. Serve warm and enjoy with a refreshing glass of milk!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Upside-Down Breakfast Buns?
They are a sweet breakfast treat made with refrigerated biscuits, crushed pineapple, and a caramelized brown sugar and margarine topping.
How long does it take to bake these breakfast buns?
The buns take approximately 20 minutes to bake in a preheated oven.
What is the required oven temperature for this recipe?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What size baking dish is recommended?
The recipe calls for an 8-inch baking dish.
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter in equal amounts.
Do I need to drain the crushed pineapple?
Yes, it is important to drain the crushed pineapple to prevent the buns from becoming too soggy.
How should I prepare the refrigerated biscuits?
Each biscuit should be cut into quarters before being placed in the baking dish.
How many servings does this recipe provide?
This recipe makes 5 servings.
What ingredients are used for the caramelized topping?
The topping is made from a mixture of brown sugar, melted margarine, and ground cinnamon.
Is this recipe suitable for kids?
Yes, it is a cheerful and sweet dish that is specifically mentioned as being a treat for hungry kids.
What should I serve with these pineapple buns?
They are best served warm with a refreshing glass of milk or your favorite morning beverage.
How do I melt the margarine and brown sugar?
You can melt them together in the microwave or on the stovetop over low heat until the mixture is smooth.
When do I add the cinnamon?
The cinnamon should be sprinkled over the pineapple layer before adding the biscuit pieces.
How do I arrange the biscuits in the pan?
Arrange the biscuit quarters evenly on top of the pineapple and sugar mixture.
Why do I need to let the dish sit after baking?
Letting it sit for a few minutes helps the caramel set slightly and makes it safer to invert onto a plate.
How do I serve the buns once they are finished baking?
Invert the baking dish onto a large serving plate so the pineapple layer is on top.
What type of biscuits should I buy?
The recipe requires one 12-ounce can of standard refrigerated biscuits.
Can I use fresh pineapple instead of canned?
Yes, you can use finely chopped fresh pineapple, though canned crushed pineapple is more convenient for this specific texture.
Is this recipe difficult to make?
No, it is categorized as an easy recipe that is perfect for weekend mornings.
What flavor profile can I expect?
Expect a tropical, sweet flavor with buttery notes and a hint of warm cinnamon.
Can I add nuts to this recipe?
Yes, chopped pecans or walnuts would make a great addition to the pineapple and sugar layer.
How do I know when the buns are done?
The biscuits will be golden brown and fully cooked through.
Can I use dark brown sugar instead of light brown sugar?
Yes, either light or dark brown sugar will work, though dark brown sugar will provide a deeper molasses flavor.
Is this a good recipe for a brunch party?
Absolutely, it is highlighted as a great option for weekend brunch.
What should I do if the sugar mixture isn't smooth?
Continue stirring over low heat until the sugar and margarine are fully incorporated.
Can I make this ahead of time?
These are best enjoyed fresh and warm, but you can prepare the sugar and pineapple base a few hours ahead.
Do I need any special equipment?
You only need an 8-inch baking dish and a microwave or stovetop for melting.
Can I use pineapple chunks instead of crushed?
You can, but crushed pineapple provides better coverage for the upside-down effect.
How do I store leftovers?
Store any leftovers in an airtight container and reheat briefly in the microwave before serving.
Why is it called 'Upside-Down'?
It is called upside-down because it is baked with the fruit on the bottom and then flipped over to serve with the fruit on top.