Tropical Pineapple Upside Down Biscuits
Indulge in the delightful flavors of the Tropics with these Tropical Pineapple Upside Down Biscuits. Inspired by a classic Paula Deen recipe, this dish brings a fun twist to traditional baking. Bursting with sweet crushed pineapple and brown sugar, each warm biscuit is crowned with a maraschino cherry for a pop of color and flavor. This easy-to-follow recipe is perfect for involving your little ones in the kitchen, making it a wonderful opportunity to create delicious memories together. Whether for a special breakfast treat or a delightful dessert, these biscuits are sure to be a hit with everyone at the table!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Crushed Pineapple
1 (10 ounce) can (Drained)
Light Brown Sugar
1/2 cup (Packed)
Butter
4 tablespoons (Room temperature)
Maraschino Cherries
10 (Whole)
Refrigerated Buttermilk Biscuits
1 (12 ounce) package (10 count)
Instructions
1
Preheat your oven according to the instructions provided on the biscuit package.
2
Grease the cups of a standard muffin tin (10-cup) with butter or cooking spray.
3
Open the can of crushed pineapple and carefully drain it, reserving the juice for later use.
4
In a mixing bowl, combine the drained pineapple, light brown sugar, and room temperature butter. Stir until the mixture is well blended and creamy.
5
Using a spoon, divide the pineapple mixture evenly among the greased muffin cups.
6
Next, take the maraschino cherries and place one in the center of each muffin cup, gently pressing down to ensure they touch the bottom.
7
Open the package of refrigerated buttermilk biscuits and place one biscuit on top of the pineapple mixture in each cup.
8
With a teaspoon, drizzle approximately one teaspoon of the reserved pineapple juice over each biscuit to enhance flavor and moisture.
9
Bake in the preheated oven for 12 to 15 minutes or until the biscuits are golden brown and cooked through.
10
Once baked, allow the biscuits to cool in the pan for about 2 minutes.
11
Carefully invert the muffin tin onto a serving plate to release the biscuits. Tap gently if needed to help them come out.
12
Serve the biscuits warm, optionally sprinkled with powdered sugar, or simply enjoy them plain.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Upside Down Biscuits?
They are a delightful tropical-inspired treat featuring crushed pineapple, brown sugar, and maraschino cherries baked atop refrigerated buttermilk biscuits.
What ingredients do I need for this recipe?
You need 1 (10 oz) can of crushed pineapple, 1/2 cup light brown sugar, 4 tablespoons of room temperature butter, 10 maraschino cherries, and 1 (12 oz) package of refrigerated buttermilk biscuits.
How many biscuits does this recipe make?
This recipe is designed to make 10 biscuits using a standard muffin tin.
What is the recommended oven temperature?
You should preheat your oven according to the specific instructions provided on the refrigerated biscuit package.
How do I prepare the muffin tin?
Grease the cups of a standard 10-cup muffin tin with butter or cooking spray to prevent sticking.
Should I drain the pineapple?
Yes, drain the crushed pineapple carefully but be sure to reserve the juice for later use in the recipe.
How is the pineapple topping made?
In a mixing bowl, combine the drained pineapple, light brown sugar, and room temperature butter until the mixture is creamy and well blended.
Where do the maraschino cherries go?
Place one cherry in the center of each muffin cup, pressing it down so it touches the bottom, before adding the biscuit.
What type of biscuits should I use?
The recipe calls for one 12-ounce package of refrigerated buttermilk biscuits, specifically a 10-count package.
What do I do with the reserved pineapple juice?
Drizzle approximately one teaspoon of the reserved juice over each biscuit before baking to add moisture and flavor.
How long should these biscuits bake?
Bake them for 12 to 15 minutes or until they are golden brown and fully cooked.
How long should I let the biscuits cool in the pan?
Allow the biscuits to cool in the muffin tin for about 2 minutes before attempting to remove them.
What is the best way to remove the biscuits from the tin?
Carefully invert the muffin tin onto a serving plate and tap gently if necessary to release the biscuits.
How should these biscuits be served?
Serve them warm. You can optionally sprinkle them with powdered sugar or enjoy them plain.
Is this recipe suitable for cooking with children?
Yes, it is a fun and easy-to-follow recipe that is perfect for involving little ones in the kitchen.
Can I use dark brown sugar instead of light?
While the recipe specifies light brown sugar, dark brown sugar can be used for a deeper molasses flavor.
What state should the butter be in for the topping?
The butter should be at room temperature to ensure it blends smoothly with the pineapple and sugar.
What inspired this recipe?
This dish is inspired by a classic Paula Deen recipe, offering a twist on traditional upside-down baking.
How much brown sugar is used?
The recipe requires 1/2 cup of packed light brown sugar.
Can I use pineapple rings instead of crushed pineapple?
The recipe specifically calls for crushed pineapple to create a spreadable mixture, though rings are common in traditional cakes.
Should I use a specific size muffin tin?
A standard 10-cup muffin tin is recommended for this recipe.
Can these be served for breakfast?
Yes, they make a wonderful special breakfast treat or a delightful dessert.
What is the prep method for the cherries?
The cherries should be used whole and placed in the center of each muffin cup.
Do I add the juice before or after baking?
The juice is drizzled over the raw biscuits immediately before they are placed in the oven.
What texture should the pineapple and butter mixture have?
It should be well blended and creamy before being divided among the muffin cups.
Are these biscuits served right side up?
No, they are inverted after baking so the pineapple and cherry mixture is on the top.
Can I substitute the buttermilk biscuits?
The recipe is designed for refrigerated buttermilk biscuits for the best texture and flavor.
What if the biscuits don't come out when inverted?
Tap the bottom of the muffin tin gently to help release the caramelized topping from the pan.
How much pineapple juice is drizzled on each biscuit?
Approximately one teaspoon per biscuit is sufficient.
Does the recipe include nutritional information?
The provided recipe data focuses on ingredients and instructions; specific caloric and nutritional values are not listed.