Tropical Pineapple Snow Pea Stir-Fry
Experience a burst of flavors with this Tropical Pineapple Snow Pea Stir-Fry! This vibrant dish combines the crisp freshness of snow pea pods with sweet, juicy pineapple chunks, all brought together with a touch of buttery margarine. Perfect as a light side or a refreshing snack, it’s sure to delight your taste buds. Easy to prepare in just minutes, this recipe captures the essence of Polynesian cuisine, making it an ideal addition to your next meal or potluck gathering.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Snow pea pods
8 ounces (Trimmed and rinsed)
Pineapple chunks
1 (8 ounce) can (Drained)
Margarine
2 tablespoons (Melted)
Salt
1/4 teaspoon (To taste)
Instructions
1
Bring a pot of salted water to a boil. Add the snow pea pods and blanch for about 2-3 minutes until they are crisp-tender and vibrant green.
2
While the pea pods are cooking, heat a medium saucepan over medium heat and add the margarine. Allow it to melt completely.
3
Stir in the drained pineapple chunks into the melted margarine. Cook for an additional 2-3 minutes, stirring occasionally, until the pineapple is heated through and slightly caramelized.
4
Once the pea pods are ready, drain them and add them directly to the saucepan. Toss gently to combine, ensuring the pea pods are coated with the pineapple and margarine mixture.
5
Season with salt to taste, and toss again before transferring to a serving dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Snow Pea Stir-Fry?
It is a vibrant dish combining snow peas and sweet pineapple chunks with a touch of buttery margarine.
What are the main ingredients?
The main ingredients are 8 ounces of snow pea pods, 8 ounces of pineapple chunks, margarine, and salt.
How long should I blanch the snow peas?
Blanch the snow pea pods for about 2-3 minutes until they are crisp-tender.
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a similar flavor profile.
Is this recipe vegan?
It can be vegan if you use a plant-based margarine instead of a dairy-based one.
How many servings does this recipe provide?
This recipe makes 4 servings.
What cuisine is this dish inspired by?
This recipe captures the essence of Polynesian cuisine.
How do I prepare the pineapple?
Use an 8-ounce can of pineapple chunks and ensure they are drained before cooking.
Can I use fresh pineapple?
Yes, fresh pineapple chunks can be used instead of canned ones.
Is this a healthy side dish?
Yes, it is considered a healthy side dish made with fresh vegetables and fruit.
How do I prepare the snow pea pods?
The snow pea pods should be trimmed and rinsed before cooking.
What is the first step in the instructions?
The first step is to bring a pot of salted water to a boil and blanch the snow pea pods.
How do I cook the pineapple?
Heat a saucepan, melt the margarine, and cook the pineapple chunks for 2-3 minutes until heated through.
Is this stir-fry spicy?
No, this is a sweet and savory dish, but you can add red pepper flakes for heat.
What category does this recipe belong to?
It belongs to the Vegetable category.
Can I use frozen snow peas?
Yes, but the texture might be slightly softer than fresh ones once blanched.
Can I add protein to this dish?
Yes, shrimp or tofu would make excellent additions to this tropical stir-fry.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
What should I serve this with?
It pairs well with rice, grilled chicken, or fish.
How much salt is used in the recipe?
The recipe calls for 1/4 teaspoon of salt, or to taste.
Can I use olive oil instead of margarine?
Yes, you can use olive oil if you prefer a different healthy fat.
Is this recipe suitable for potlucks?
Yes, it's an ideal addition to a potluck gathering because it is easy to prepare.
How do I know when the snow peas are done?
They are ready when they are crisp-tender and a vibrant green color.
Can I add ginger to this?
Yes, fresh ginger would complement the tropical flavors beautifully.
Is this recipe kid-friendly?
Yes, the sweetness of the pineapple makes it very appealing to children.
Can I use sugar snap peas?
Yes, sugar snap peas can be used, though they may take slightly longer to blanch.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to two days.
Is this a quick recipe?
Yes, it is designed to be prepared in just a few minutes.
Can I add nuts for texture?
Toasted cashews or sliced almonds would add a great crunch to the stir-fry.
Can I add soy sauce?
Yes, a splash of soy sauce can add a nice savory umami flavor to the dish.