Tropical Pineapple Raisin Dessert Kugel
This Tropical Pineapple Raisin Dessert Kugel is a delightful twist on a classic Jewish dish. Loaded with rich flavors from creamy cottage cheese and sour cream, combined with the sweetness of brown sugar and the tropical zest of pineapple, this kugel is sure to please your family and friends. The addition of plump raisins adds a chewy texture to every bite. Perfect for special occasions or as a comforting sweet treat any day of the week, this kugel can be served warm or cold, and is best paired with a dollop of sour cream. Make it ahead of time and enjoy the wonderful aroma of baked goodness filling your kitchen!
16
Servings
N/A
Calories
14
Ingredients
Ingredients
wide egg noodles
1 (12-ounce package)
cottage cheese
2 (cups)
brown sugar
1/2 (cup)
sour cream
1 (cup)
eggs
4 (beaten)
butter
1/2 (cup, melted)
salt
1/4 (teaspoon)
nutmeg
1/4 (teaspoon)
cinnamon
1/2 (teaspoon)
vanilla extract
1 (teaspoon)
canned pineapple chunks
1 (cup, drained)
raisins
1 (cup)
butter
3 (tablespoons, melted (for topping))
brown sugar
4 (tablespoons (for topping))
Instructions
1
Position the oven rack in the middle and preheat the oven to 350°F (175°C).
2
Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray to prevent sticking.
3
Cook the wide egg noodles according to the package directions. Once cooked, drain them thoroughly and set aside.
4
In a large mixing bowl, combine the drained noodles with cottage cheese, brown sugar, and sour cream. Mix well until fully combined.
5
In a separate bowl, whisk together the beaten eggs, melted butter, salt, nutmeg, cinnamon, and vanilla extract. Pour this egg mixture into the noodle mixture and stir until evenly incorporated.
6
Prepare the pineapple by rolling it in paper towels to remove excess moisture. Chop the pineapple coarsely and gently fold it into the noodle mixture along with the raisins, ensuring even distribution throughout.
7
Transfer the mixture into the prepared baking dish and spread it evenly.
8
For the topping, drizzle the remaining melted butter over the top and sprinkle with the additional brown sugar.
9
Bake in the preheated oven for 50-55 minutes, or until the kugel is bubbly, and the top noodles turn a beautiful golden brown.
10
Once baked, remove the kugel from the oven and allow it to cool on a rack for at least 10 minutes before slicing.
11
Serve warm or cold, topped with a dollop of sour cream if desired.
12
Store any leftovers covered with wax paper in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Pineapple Raisin Dessert Kugel?
It is a sweet Jewish noodle pudding made with egg noodles, cottage cheese, sour cream, pineapple, and raisins.
What are the primary ingredients in this kugel?
The main ingredients include wide egg noodles, cottage cheese, brown sugar, sour cream, eggs, butter, pineapple, and raisins.
How many servings does this recipe yield?
This recipe makes 16 servings.
What is the required oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish should be used?
A 9 x 13 inch ovenproof glass baking dish is recommended.
How should the egg noodles be prepared?
Cook the wide egg noodles according to package directions and drain them thoroughly before mixing.
What type of noodles are best for this recipe?
The recipe calls for one 12-ounce package of wide egg noodles.
Can this dish be served cold?
Yes, this kugel can be served either warm or cold depending on your preference.
Is this kugel intended to be sweet or savory?
This is a dessert kugel, meaning it is a sweet dish.
Which spices are used to flavor the kugel?
The recipe uses cinnamon, nutmeg, and salt for flavoring.
How do I prepare the pineapple for the mixture?
Roll the pineapple in paper towels to remove excess moisture and then chop it coarsely.
What consists of the kugel topping?
The topping is made by drizzling melted butter and sprinkling brown sugar over the top.
What is the total baking time?
The kugel should bake for 50 to 55 minutes.
How long should the kugel cool before serving?
It should cool on a rack for at least 10 minutes before slicing.
What is a suggested accompaniment for serving?
It is best served with a dollop of sour cream.
How should I store leftovers?
Store leftovers in the refrigerator covered with wax paper.
Can this kugel be made in advance?
Yes, it is suitable to be made ahead of time.
What ingredients provide the creamy texture?
Cottage cheese and sour cream provide the rich, creamy texture.
What fruits are added to the recipe?
The recipe includes one cup of drained pineapple chunks and one cup of raisins.
What type of sugar is used in the recipe?
Brown sugar is used in both the noodle mixture and as a topping.
Do I need to grease the baking dish?
Yes, coat the dish with vegetable spray to prevent the noodles from sticking.
Where should the oven rack be placed?
The oven rack should be positioned in the middle of the oven.
Why is this kugel described as tropical?
The addition of pineapple provides a tropical zest to the classic dish.
How many eggs are required?
The recipe requires 4 beaten eggs.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is stirred into the egg mixture.
Can I use canned pineapple?
Yes, the recipe specifically calls for canned pineapple chunks that have been drained.
What texture do the raisins provide?
The plump raisins add a chewy texture to every bite of the kugel.
How do I know when the kugel is finished baking?
The kugel is done when it is bubbly and the top noodles have turned golden brown.
What kind of cheese is used?
The recipe uses 2 cups of cottage cheese.
Is this a traditional dish?
It is a tropical twist on a classic Jewish kugel dish.