Tropical Pineapple Paradise Donuts
Indulge in these delightful Tropical Pineapple Paradise Donuts, where fluffy yellow cake meets a burst of tropical flavors. Each donut is infused with juicy pineapple and creamy coconut milk, then decadently dipped in smooth yellow chocolate to create a tropical treat that's not only visually stunning but also incredibly delicious. Perfect for breakfast or dessert, these donuts are sure to be a hit at any gathering. Share them with friends and family, or savor them all by yourself—either way, every bite will transport you to a sunny paradise!
12
Servings
175
Calories
7
Ingredients
Ingredients
Yellow cake mix
1 box (none)
Large eggs
3 (beaten)
Pineapple juice
3/4 cup (fresh or canned)
Coconut milk
1/4 cup (canned, shaken well)
Vegetable oil
1/3 cup (none)
Yellow chocolate candy melts
20 ounces (none)
Light cocoa chocolate candy melts
10 ounces (none)
Instructions
1
Preheat your oven to 325°F (165°C). Lightly spray two donut pans with nonstick cooking spray and set aside.
2
In a stand mixer fitted with the whisk attachment, blend the yellow cake mix, beaten eggs, pineapple juice, coconut milk, and vegetable oil on medium speed until the batter is thick and smooth, approximately 2 minutes.
3
Carefully spoon or pipe the batter into the prepared donut pans, filling each cavity about halfway. Use an offset spatula or the back of a spoon to smooth the tops evenly.
4
Bake the donuts in the preheated oven for about 12 minutes, or until they are set and a toothpick inserted in the center comes out clean. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
5
Prepare the yellow and light cocoa candy melts according to the package instructions until smooth and melted.
6
Dip each cooled donut into the melted yellow chocolate, submerging them just enough to coat the tops and fill the centers. Allow any excess chocolate to drip off before placing the donuts on a wire rack over a baking sheet to set.
7
Transfer the melted light cocoa candy melts to a small squeeze bottle or a pastry bag fitted with a small tip. Pipe crisscross patterns onto each donut, applying about four lines in each direction. For added flair, top with small cutouts of pineapple leaves or any decorative sprinkles.
Nutrition Information
7.5g
Fat
25g
Carbs
2g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Paradise Donuts?
They are fluffy yellow cake donuts infused with juicy pineapple and creamy coconut milk, then dipped in smooth yellow chocolate to resemble a tropical treat.
What is the base mix for this donut recipe?
The recipe uses one box of yellow cake mix as the primary base.
At what temperature should I preheat the oven?
The oven should be preheated to 325°F (165°C).
How many servings does this recipe make?
This recipe makes 12 servings.
What type of pineapple juice should I use?
You can use either fresh or canned pineapple juice.
How much coconut milk is required?
The recipe calls for 1/4 cup of canned coconut milk, shaken well.
How long do I need to mix the batter?
Mix the ingredients on medium speed for approximately 2 minutes until the batter is thick and smooth.
How much should I fill the donut pans?
Fill each donut cavity about halfway with batter.
How long do the donuts bake?
The donuts take about 12 minutes to bake in a preheated oven.
How do I know when the donuts are finished baking?
The donuts are done when they are set and a toothpick inserted in the center comes out clean.
How long should the donuts cool in the pan?
Allow them to cool in the pan for 5 minutes before transferring them to a wire rack.
What is used for the yellow coating?
The coating is made from 20 ounces of yellow chocolate candy melts.
What is the purpose of the light cocoa candy melts?
They are used to pipe a crisscross pattern onto the yellow-dipped donuts for a decorative finish.
How many calories are in one Tropical Pineapple Paradise Donut?
Each donut contains approximately 175 calories.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in one donut?
One donut contains 25g of carbohydrates.
How much sugar is in each serving?
There are 12.5g of sugar in each serving.
What is the protein content per donut?
Each donut provides 2g of protein.
How many eggs are needed and how should they be prepared?
You need 3 large eggs that have been beaten.
What attachment should I use on my stand mixer?
A whisk attachment is recommended for blending the batter.
How much vegetable oil is used in the recipe?
The recipe requires 1/3 cup of vegetable oil.
Are these donuts fried or baked?
These are baked donuts, made using donut pans in an oven.
What tags define this recipe's style?
Tags include donuts, dessert, tropical, pineapple, coconut, baked donuts, party treats, and easy recipes.
Can I add extra decorations to these donuts?
Yes, you can top them with small cutouts of pineapple leaves or decorative sprinkles for added flair.
How should I apply the crisscross pattern?
Pipe about four lines in each direction using a small squeeze bottle or a pastry bag with a small tip.
Is any special preparation needed for the donut pans?
The pans should be lightly sprayed with nonstick cooking spray before filling.
Should the donuts be warm or cool before dipping in chocolate?
The donuts should be completely cooled on a wire rack before dipping.
How much pineapple juice is used?
The recipe calls for 3/4 cup of pineapple juice.
What total amount of candy melts do I need?
You will need 20 ounces of yellow candy melts and 10 ounces of light cocoa candy melts.
What is the primary flavor profile of this dessert?
The primary flavors are pineapple and coconut, creating a tropical paradise profile.