Tropical Pineapple Macadamia Nut Loaf
Indulge in the delightful flavors of Tropical Pineapple Macadamia Nut Loaf, a moist and sweet bread infused with fresh pineapple and earthy macadamia nuts. This unique recipe elevates traditional bread with the tropical zing of pineapple and the richness of nuts, making it perfect for breakfast or as a delightful afternoon snack. Serve it warm with a pat of butter or enjoy it plain for a refreshing treat. Easy to make and even easier to share, this loaf is sure to become a family favorite.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Flour
1 3/4 cups (sifted)
Baking Powder
2 teaspoons
Salt
1/2 teaspoon
Baking Soda
1/4 teaspoon
Macadamia Nuts
3/4 cup (coarsely chopped)
Brown Sugar
3/4 cup (firmly packed)
Butter or Margarine
3 tablespoons (soft)
Eggs
2
Fresh Pineapple
1 cup (finely chopped, packed firmly with juice)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, sift together 1 3/4 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda until well combined.
3
Add 3/4 cup of coarsely chopped macadamia nuts to the dry mixture and set aside.
4
In a separate large bowl, cream together 3/4 cup of firmly packed brown sugar and 3 tablespoons of soft butter or margarine until the mixture is light and fluffy.
5
Beat in 2 eggs one at a time, mixing well after each addition.
6
Gradually stir in half of the flour mixture until just combined.
7
Mix in 1 cup of finely chopped fresh pineapple, making sure to include bits and juice for added moisture.
8
Slowly blend in the remaining flour mixture, taking care not to overmix.
9
Pour the batter into a well-greased 9x5x3 inch loaf pan.
10
In a small bowl, combine 2 tablespoons of sugar with 1/2 teaspoon of cinnamon, then sprinkle this mixture evenly over the top of the unbaked loaf.
11
Place the loaf in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
12
Once baked, remove from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tropical Pineapple Macadamia Nut Loaf?
It is a moist and sweet bread infused with fresh pineapple and earthy macadamia nuts, perfect for breakfast or an afternoon snack.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size loaf pan is needed for this recipe?
This recipe requires a well-greased 9x5x3 inch loaf pan.
How much flour is required?
The recipe calls for 1 3/4 cups of sifted flour.
How should the macadamia nuts be prepared?
The macadamia nuts should be coarsely chopped and added to the dry mixture.
Can I use margarine instead of butter?
Yes, you can use 3 tablespoons of either soft butter or margarine.
How much brown sugar is used in the batter?
The recipe uses 3/4 cup of firmly packed brown sugar.
How many eggs are needed?
You will need 2 eggs, added one at a time to the creamed mixture.
What type of pineapple is best for this loaf?
The recipe specifies 1 cup of finely chopped fresh pineapple, packed firmly with its juice.
Should I include the pineapple juice?
Yes, the juice should be included with the chopped bits to provide moisture.
How do I mix the butter and sugar?
Cream them together in a large bowl until the mixture is light and fluffy.
What dry ingredients are sifted together?
Sift together the flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda.
How do I avoid overmixing the batter?
Gradually stir in the flour and pineapple mixtures until just combined, taking care not to overmix.
What is the topping for the loaf?
The top of the unbaked loaf is sprinkled with a mixture of 2 tablespoons of sugar and 1/2 teaspoon of cinnamon.
How long does the loaf bake?
Bake the loaf in the preheated oven for 1 hour.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
How long should the loaf cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before transferring it.
Where should the loaf finish cooling?
After the initial 10 minutes in the pan, transfer it to a wire rack to cool completely.
Is this bread served warm?
It can be served warm with a pat of butter or enjoyed plain at room temperature.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
How much salt is included in the dry mix?
The recipe uses 1/2 teaspoon of salt.
Does the recipe use baking soda?
Yes, it uses 1/4 teaspoon of baking soda.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much cinnamon is used?
The recipe uses 1/2 teaspoon of cinnamon for the topping.
Are the macadamia nuts added to the wet or dry ingredients?
They are added to the dry mixture after sifting the flour and leavening agents.
How much chopped pineapple is required?
You need 1 cup of finely chopped fresh pineapple.
How many tablespoons of butter are required?
The recipe calls for 3 tablespoons of soft butter.
Is the brown sugar packed?
Yes, the 3/4 cup of brown sugar should be firmly packed.
What is the primary category for this recipe?
This is a baked good that falls under the bread and snack categories.
Can this recipe be shared?
Yes, it is described as easy to make and even easier to share, making it a family favorite.