Tropical Pineapple Hot Cross Buns
Delight your taste buds with these Tropical Pineapple Hot Cross Buns, a festive twist on the classic recipe. Infused with the sweetness of crushed pineapple and studded with currants and candied citron, these buns are perfect for Easter celebrations or any special occasion. Their soft, fluffy texture and delightful glaze make them irresistible. Enjoy them fresh from the oven or toasted for breakfast. Share these delectable treats with family and friends for a memorable culinary experience.
24
Servings
138
Calories
14
Ingredients
Ingredients
Crushed Pineapple
20 ounces (drained, with 1/2 cup reserved for glaze)
Active Dry Yeast
2 packages (soaked in lukewarm water with pineapple syrup)
Lukewarm Water
1/3 cup (for activating yeast)
Lukewarm Pineapple Syrup
1/3 cup (reserved from drained pineapple)
Eggs
3 (lightly beaten)
Sugar
1/3 cup (for sweetness)
Shortening
1/2 cup (melted)
Salt
1 teaspoon (for flavor)
Mace
1/2 teaspoon (for warming spice flavor)
All-Purpose Flour
5 cups (sifted, with 1/2 cup reserved for kneading)
Currants
1/3 cup (for sweetness and texture)
Citron
1/3 cup (finely chopped for added flavor)
Melted Butter
As needed (for brushing the buns)
Powdered Sugar
1 3/4 cups (sifted for glaze)
Instructions
1
1. Begin by draining the crushed pineapple thoroughly, pressing out the excess juice. Reserve 1/2 cup of the drained pineapple for the glaze and set aside.
2
2. In a small bowl, combine the active dry yeast with the lukewarm water and lukewarm pineapple syrup. Let it soften and become foamy for about 5-10 minutes.
3
3. In a large mixing bowl, whisk together the lightly beaten eggs, sugar, melted shortening, salt, and mace until well combined.
4
4. Stir in 1/2 cup of the sifted flour to the egg mixture, followed by the yeast mixture. Mix well until smooth.
5
5. Gently fold in the currants, finely chopped citron, and the remaining drained crushed pineapple.
6
6. Gradually add the remaining flour, reserving about 1/2 cup for kneading. Continue to mix until a moderately soft dough forms.
7
7. Turn the dough out onto a lightly floured surface and use the reserved flour to knead the dough for 3 to 5 minutes until it is smooth and elastic.
8
8. Transfer the kneaded dough to a greased bowl, cover it with a clean cloth, and allow it to rise in a warm place until it has doubled in size, which will take about 1 to 1.5 hours.
9
9. After the dough has risen, punch it down gently to release the air. Divide the dough evenly into 24 pieces.
10
10. Shape each portion into a smooth bun and place them, spaced about 2 inches apart, onto greased baking sheets.
11
11. Brush the tops of the buns with melted butter, cover them again, and let them rise until they are nearly doubled in size, about 45 minutes to 1 hour.
12
12. Preheat your oven to 350°F (175°C). Once the buns have risen, use a sharp knife or scissors to cut a 1/4 inch deep cross into the top of each bun.
13
13. Bake the buns in the center of the preheated oven for approximately 20 minutes, or until golden brown and cooked through.
14
14. Once cooled, prepare the glaze by combining the reserved drained pineapple and sifted powdered sugar until smooth. Frost the tops of the buns with the pineapple glaze before serving.
Nutrition Information
5.8g
Fat
18.8g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Hot Cross Buns?
They are a festive, tropical twist on the classic hot cross bun recipe, featuring crushed pineapple, currants, and candied citron with a sweet pineapple glaze.
How many servings does this recipe provide?
This recipe makes 24 individual buns.
How many calories are in each pineapple hot cross bun?
Each bun contains approximately 138 calories.
What type of pineapple is required for this recipe?
You will need 20 ounces of crushed pineapple.
How should the pineapple be prepared before adding it to the dough?
The crushed pineapple should be thoroughly drained, with the excess juice pressed out and 1/2 cup reserved for the glaze.
What is the fat content per serving?
Each bun contains 5.8g of fat.
How much flour is needed in total?
The recipe calls for 5 cups of sifted all-purpose flour.
What should I do with the pineapple syrup?
Reserve 1/3 cup of the lukewarm pineapple syrup to help activate the yeast.
How long does it take for the yeast to become foamy?
The active dry yeast should soften and become foamy in about 5 to 10 minutes.
What spice gives these buns their warm flavor?
1/2 teaspoon of mace is used for a warming spice profile.
Why is some of the flour reserved during the mixing process?
About 1/2 cup of flour is reserved specifically for kneading the dough.
What other dried fruits are included in the recipe?
The recipe includes 1/3 cup of currants and 1/3 cup of finely chopped citron.
How long should the dough rise initially?
The dough should rise in a warm place until it doubles in size, which takes about 1 to 1.5 hours.
How many pieces should the dough be divided into?
The dough should be divided evenly into 24 pieces.
How far apart should the buns be placed on the baking sheet?
Place the buns about 2 inches apart on greased baking sheets.
What do you brush on the buns before the second rise?
Brush the tops of the shaped buns with melted butter.
How long is the second rising period?
The second rise takes about 45 minutes to 1 hour, or until the buns have nearly doubled in size.
What is the recommended oven temperature?
Preheat and bake the buns at 350 degrees Fahrenheit (175 degrees Celsius).
How do you create the cross on the top of the bun?
Use a sharp knife or scissors to cut a 1/4 inch deep cross into the top of each risen bun.
What is the baking time for these buns?
Bake them for approximately 20 minutes until they are golden brown.
What are the ingredients for the pineapple glaze?
The glaze is made by combining 1/2 cup of reserved drained pineapple with 1 3/4 cups of sifted powdered sugar.
When should the pineapple glaze be applied?
Frost the tops of the buns with the glaze once they have cooled.
Can I toast these buns?
Yes, they are delicious enjoyed fresh from the oven or toasted for breakfast.
What is the protein content per bun?
Each bun contains 1.7g of protein.
How many carbohydrates are in a single serving?
One bun contains 18.8g of carbohydrates.
What type of fat is used in the dough?
The recipe uses 1/2 cup of melted shortening.
How many eggs are required?
The recipe requires 3 lightly beaten eggs.
Is this recipe suitable for Easter?
Yes, these are described as a festive twist on a classic Easter recipe.
How long should the dough be kneaded?
Knead the dough for 3 to 5 minutes until it is smooth and elastic.
Does the recipe use active dry yeast or instant yeast?
The recipe specifically calls for 2 packages of active dry yeast.