Tropical Pineapple-Glazed Pork Loin
This Tropical Pineapple-Glazed Pork Loin is a culinary delight that brings a burst of flavor to your dinner table. The succulent pork loin is marinated in a sweet and tangy pineapple glaze that transforms every bite into a tropical escape. Paired perfectly with fresh green beans and tender boiled red-skinned potatoes, this dish is sure to impress your family and friends. It's a recipe that leaves a lasting memory in the hearts—and stomachs—of those who enjoy it, making it a beloved favorite time and time again.
6
Servings
410
Calories
8
Ingredients
Ingredients
Boneless Pork Loin
1 1/2 lbs (Trimmed of any visible fat)
Pineapple Rings
1 (8 1/2 ounce) can (Unsweetened, drained)
Dry Mustard
1 teaspoon
Ground Ginger
1/2 teaspoon
Paprika
1/2 teaspoon
Light Brown Sugar
1 tablespoon (Packed)
Lemon Juice
1 tablespoon (Freshly squeezed)
Cornstarch
2 teaspoons
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the trimmed pork loin in a baking pan (preferably Pyrex or another oven-safe dish).
3
Drain the pineapple rings, reserving about 1/2 cup of the juice. Squeeze as much juice out as possible during this process.
4
In a saucepan, combine the reserved pineapple juice, dry mustard, ground ginger, paprika, light brown sugar, lemon juice, and cornstarch.
5
Bring the mixture to a boil over medium heat, stirring constantly until it thickens slightly. Once thickened, remove it from heat and set aside.
6
Brush the pork loin generously with a portion of the prepared glaze, ensuring it is well-coated.
7
Bake the pork loin uncovered in the preheated oven for 1 hour and 15 minutes, basting with the glaze several times during cooking to enhance the flavor.
8
During baking, turn the pork loin once to ensure even cooking, brushing the underside with more glaze.
9
Once cooked, check that the internal temperature of the pork reaches 160°F (70°C). Let it rest for about 5 minutes before slicing.
10
While the pork rests, heat the remaining pineapple rings in the reserved juice along with any leftover glaze.
11
Serve the sliced pork loin drizzled with the warmed pineapple glaze and enjoy!
Nutrition Information
15g
Fat
22g
Carbs
48g
Protein
1g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is 1 1/2 lbs of boneless pork loin, trimmed of any visible fat.
What type of pineapple should I buy?
You should use one 8 1/2 ounce can of unsweetened pineapple rings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the pork loin need to bake?
The pork loin should be baked uncovered for 1 hour and 15 minutes.
What internal temperature should the pork reach for safety?
The internal temperature of the pork should reach 160°F (70°C).
How much pineapple juice is needed for the glaze?
You should reserve about 1/2 cup of the juice from the canned pineapple rings.
What ingredients are in the tropical glaze?
The glaze consists of reserved pineapple juice, dry mustard, ground ginger, paprika, light brown sugar, lemon juice, and cornstarch.
How do I thicken the pineapple glaze?
Combine the ingredients in a saucepan and bring to a boil over medium heat, stirring constantly until it thickens.
Should the pork be covered while baking?
No, the pork loin should be baked uncovered.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 410 calories.
How much protein is in each serving?
There are 48g of protein per serving.
Is there a recommended rest time for the meat?
Yes, let the pork loin rest for about 5 minutes before slicing.
How often should I baste the pork?
You should baste the pork with the glaze several times during the 1 hour and 15 minute baking period.
Do I need to turn the meat during cooking?
Yes, turn the pork loin once during baking to ensure even cooking.
What type of baking dish is recommended?
A Pyrex or any other oven-safe baking pan is preferred.
What spices provide the flavor in the glaze?
The flavor comes from a blend of dry mustard, ground ginger, and paprika.
How much brown sugar is required?
The recipe calls for 1 tablespoon of packed light brown sugar.
What is the purpose of the cornstarch in the recipe?
Cornstarch is used as a thickening agent for the pineapple glaze.
How should the pineapple rings be served?
Heat the remaining rings in the leftover glaze and serve them alongside the sliced pork.
What side dishes go well with this tropical pork?
It pairs perfectly with fresh green beans and tender boiled red-skinned potatoes.
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in this dish?
There are 22g of carbohydrates per serving.
How much sugar is in one serving?
There are 8g of sugar per serving.
Is there any fiber in this recipe?
Yes, there is approximately 1g of fiber per serving.
Should the lemon juice be fresh?
Yes, the recipe specifies 1 tablespoon of freshly squeezed lemon juice.
Is the pork loin boneless or bone-in?
This recipe specifically uses a boneless pork loin.
What tags describe this recipe?
Tags include pork loin, pineapple glaze, tropical flavors, easy dinner, and comfort food.
How do I prepare the pork before cooking?
The pork should be trimmed of any visible fat before being placed in the baking pan.
What do I do with the pineapple juice when draining the rings?
Drain the rings and squeeze out as much juice as possible, reserving 1/2 cup for the glaze.