Tropical Pineapple-Glazed Meatballs
Bring a taste of the tropics to your dinner table with these delectable Tropical Pineapple-Glazed Meatballs. This dish combines tender meatballs with a vibrant mix of sautéed peppers and onions, coated in a sweet and tangy barbecue pineapple sauce. Perfect for busy weeknights, this recipe is not only quick to prepare but also customizable; feel free to swap the meatballs for chicken for a different twist. Serve it over fluffy, warm rice, and enjoy a delightful tropical feast that the whole family will love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Oil
1 teaspoon (none)
Frozen mixed peppers
2 cups (none)
Onion
1 cup (chopped (about 1 medium))
Barbecue sauce
1/4 cup (use preferred brand (e.g., Kraft honey))
Ground ginger
1 teaspoon (none)
Garlic powder
1 teaspoon (none)
Pineapple chunks
1 (20 ounces) can (drained with liquid reserved)
Frozen meatballs
12 ounces (none)
Instant rice
2 cups (cooked as directed on package)
Instructions
1
1. Heat the oil in a large skillet over medium-high heat. Once hot, add the frozen mixed peppers and chopped onions, sautéing for about 5 minutes or until they are crisp-tender. Stir frequently to ensure even cooking.
2
2. In the skillet, stir in the barbecue sauce, ground ginger, garlic powder, and approximately 3/4 of the reserved pineapple juice. If you prefer a thicker or thinner sauce, adjust the amount of pineapple juice to your liking.
3
3. Add the frozen meatballs to the skillet, gently mixing them with the sauce until they are evenly coated. Allow the mixture to cook for about 10 minutes, stirring occasionally, until the meatballs are heated through.
4
4. Once the meatballs are hot, fold in the drained pineapple chunks and mix well to incorporate them into the dish.
5
5. Serve the delightful mixture over the prepared instant rice, and enjoy your taste of the tropics!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple-Glazed Meatballs?
Tropical Pineapple-Glazed Meatballs are a sweet and tangy dish combining tender meatballs with sautéed peppers and onions in a barbecue pineapple sauce.
How long does it take to sauté the vegetables?
You should sauté the frozen mixed peppers and chopped onions for about 5 minutes or until they are crisp-tender.
What type of oil is recommended for this recipe?
The recipe calls for 1 teaspoon of oil to heat in the skillet.
What vegetables are included in the recipe?
The recipe includes 2 cups of frozen mixed peppers and 1 cup of chopped onions.
How much barbecue sauce is needed?
The recipe requires 1/4 cup of your preferred brand of barbecue sauce, such as Kraft honey.
What spices are used in the glaze?
The glaze is seasoned with 1 teaspoon of ground ginger and 1 teaspoon of garlic powder.
How do I use the pineapple juice?
You should reserve the liquid from the can and stir approximately 3/4 of it into the skillet to make the sauce.
Can I adjust the thickness of the sauce?
Yes, you can adjust the amount of pineapple juice used to achieve your preferred sauce thickness.
How many ounces of meatballs are required?
The recipe calls for 12 ounces of frozen meatballs.
Do I need to thaw the meatballs before cooking?
No, you can add the frozen meatballs directly to the skillet with the sauce.
How long should the meatballs cook in the sauce?
The meatballs should cook in the sauce for about 10 minutes, stirring occasionally, until heated through.
When do I add the pineapple chunks?
The pineapple chunks should be folded in once the meatballs are hot and fully incorporated into the dish.
What is the recommended serving base?
The meatball mixture should be served over 2 cups of prepared instant rice.
Can I substitute the meatballs with something else?
Yes, you can swap the meatballs for chicken for a different twist on the recipe.
How many ingredients are in this recipe?
There are 9 ingredients in total for this recipe.
What size can of pineapple chunks is used?
The recipe uses one 20-ounce can of pineapple chunks.
How do I prepare the instant rice?
The instant rice should be cooked as directed on the package before serving.
Is this recipe suitable for weeknights?
Yes, it is described as a quick and easy recipe perfect for busy weeknights.
What is the flavor profile of this dish?
This dish features a sweet and tangy flavor profile thanks to the barbecue sauce and pineapple.
At what heat should the skillet be set?
The skillet should be heated over medium-high heat.
How much onion do I need for this recipe?
You need 1 cup of chopped onion, which is approximately one medium onion.
What tags are associated with this recipe?
Tags include meatballs, pineapple, tropical recipe, quick dinner, easy recipe, comfort food, family meal, barbecue, and instant rice.
Is the ginger used fresh or ground?
This recipe specifically uses 1 teaspoon of ground ginger.
Do I need to stir the vegetables frequently?
Yes, stir frequently while sautéing to ensure the peppers and onions cook evenly.
How much pineapple juice is reserved?
You should reserve all the liquid from the 20-ounce can and use about 3/4 of it initially.
Is this dish considered comfort food?
Yes, it is tagged as a comfort food and a family meal.
What should I do after the meatballs are heated through?
Once the meatballs are hot, fold in the drained pineapple chunks and mix well.
Are the mixed peppers fresh or frozen?
The recipe calls for 2 cups of frozen mixed peppers.
Can I use a specific brand of barbecue sauce?
You can use any preferred brand; the recipe suggests Kraft honey as an example.
What is the final step of the recipe?
The final step is to serve the mixture over the prepared instant rice.