Tropical Pineapple Dream Pie
Embrace the vibrant flavors of the tropics with this delectable Tropical Pineapple Dream Pie! Inspired by classic Americana, this recipe celebrates the juicy freshness of ripe pineapple, entwined with a delightful balance of sweetness and tang. The combination of creamy filling and flaky crust creates a harmonious symphony of textures, making it the perfect dessert for any occasion. Whether served as a refreshing summer treat or a comforting winter indulgence, this pie is sure to impress your family and friends. Prepare to be transported to a sun-kissed paradise with every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fresh Pineapple
2 cups (Shredded)
Granulated Sugar
2/3-1 cup (Adjust to taste)
Flour
1/3 cup (All-purpose)
Eggs
3 (Lightly beaten)
Lemon Juice
1 tablespoon (Freshly squeezed)
Salt
1/8 teaspoon (Fine)
Butter
1 tablespoon (Melted)
Frozen Pie Crusts
2 (Thawed)
Instructions
1
Start by preparing the fresh pineapple: twist the crown off, cut the pineapple into quarters, and carefully remove the fruit from the shell. Core and dice the pineapple into bite-sized chunks.
2
In a mixing bowl, combine the granulated sugar, flour, and salt. Stir these dry ingredients together until well blended.
3
Add the lightly beaten eggs to the dry mixture, and mix until smooth and creamy. Then, incorporate the freshly squeezed lemon juice and the shredded pineapple, mixing until everything is evenly distributed.
4
Place one of the thawed pie crusts into a 9-inch pie dish. Pour the pineapple filling into the crust, spreading it evenly.
5
Cover the filling with the second pie crust. Seal the edges by crimping, and then cut several slits in the top crust to allow steam to escape during baking.
6
Preheat your oven to 450°F (232°C). Bake the pie for 10 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the crust is golden brown and the filling is bubbling.
7
Once baked, remove the pie from the oven and allow it to cool slightly before serving. Enjoy your Tropical Pineapple Dream Pie warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Pineapple Dream Pie?
It is a vibrant dessert inspired by classic Americana that features fresh pineapple, a creamy filling, and a flaky double crust.
Can I use canned pineapple instead of fresh for this recipe?
While fresh pineapple is recommended for the best flavor, you can use canned pineapple if you drain it thoroughly and shred or dice it.
How do I prepare the fresh pineapple?
Twist off the crown, quarter the fruit, remove it from the shell, core it, and then shred or dice it into bite-sized chunks.
What type of crust is used for this pie?
This recipe uses two 9-inch frozen pie crusts that have been thawed.
How many eggs are needed for the pineapple filling?
The recipe calls for three lightly beaten eggs to create a smooth and creamy texture.
Should the pineapple be shredded or diced?
The ingredient list specifies 2 cups of shredded pineapple for the filling's consistency.
Why do I need to core the pineapple?
The core is tough and fibrous; removing it ensures the pie filling remains tender and enjoyable.
Can I adjust the amount of sugar in the pie?
Yes, you can use between 2/3 and 1 cup of granulated sugar depending on your sweetness preference.
What is the purpose of adding lemon juice?
Freshly squeezed lemon juice provides a tangy balance to the sweetness of the pineapple and sugar.
Do I need to pre-bake the bottom pie crust?
No, you pour the pineapple filling directly into a thawed, unbaked 9-inch pie crust.
How do I seal the two pie crusts together?
Place the second crust over the filling and seal the edges by crimping them together with your fingers or a fork.
Why must I cut slits in the top crust?
Slits allow steam to escape during the baking process, preventing the crust from becoming soggy or bursting.
What is the initial oven temperature for baking?
The oven should be preheated to 450°F (232°C) for the first stage of baking.
How long does the pie bake at the higher temperature?
The pie bakes at 450°F for exactly 10 minutes before the temperature is reduced.
Why is the oven temperature reduced to 350°F?
Lowering the temperature to 350°F (175°C) allows the filling to cook through and bubble without burning the crust.
What is the total baking time for the Tropical Pineapple Dream Pie?
The total baking time is approximately 45 minutes: 10 minutes at the high heat and 35 minutes at the lower heat.
How do I know when the pie is done?
The pie is finished when the crust is golden brown and the pineapple filling is bubbling through the slits.
Should I serve the pie hot or cold?
This pie can be enjoyed warm or at room temperature, depending on your preference.
Can I use brown sugar instead of granulated sugar?
You can, though it will change the flavor profile to be more caramel-like and darken the filling slightly.
Is this pineapple pie recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products, though it does include eggs and butter.
What should I do if the crust edges brown too quickly?
If the edges are browning too fast, you can cover them with a pie shield or aluminum foil strips during the final minutes of baking.
What size pie dish is best for this recipe?
A standard 9-inch pie dish is the recommended size for these ingredients.
Can I make a lattice top instead of a solid top crust?
Yes, you can cut the second crust into strips and weave them to create a decorative lattice top.
How should I store leftovers?
Cover the pie and store it in the refrigerator for up to 3 to 4 days.
Can the Tropical Pineapple Dream Pie be frozen?
Yes, you can freeze the baked pie by wrapping it tightly in plastic wrap and foil; it stays fresh for up to 2 months.
What are some serving suggestions for this pie?
It pairs beautifully with a dollop of whipped cream or a scoop of vanilla bean ice cream.
What type of flour is used in the filling?
The recipe calls for 1/3 cup of all-purpose flour to help thicken the pineapple juice.
Can I add other tropical ingredients like coconut?
Adding shredded coconut to the filling is a great way to enhance the tropical theme of the pie.
What kind of salt is best for this recipe?
A fine salt is best so that it dissolves easily into the egg and sugar mixture.
Where does the melted butter go in the recipe?
The melted butter is mixed into the filling along with the eggs and sugar to add richness to the dessert.